Question about Norpro Deluxe Pasta Maker Machine With Table Clamp

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Norpro Pasta machine #1048534 parts - Norpro Deluxe Pasta Maker Machine With Table Clamp

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4 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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  • 287 Answers

SOURCE: need manual for norpro pasta machine

Here is the perfect manual and recipes. http://www.fantes.com/marcato.html

Posted on Oct 01, 2010

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slave2aslave
  • 302 Answers

SOURCE: Are there instructions for the Norpro ravioli

Just bought one,so you're in luck lol.
Roll pasta dough until thin and translucent.
Dust lightly with flour.
Cut dough into four rectangular strips,each about 12 inches by 4 inches.
Place on strip of dough over the frame.(the metal part)
Press dough into frame with the indented tray.(plastic piece)
Remove the indented tray.
Fill pouches as desired.
Place a second strip of dough over the strip with the filling in it and press strips together with your fingers.
With a rolling pin,roll across the dough covered frame,gently at first and then increase pressure until the zig zag edges of the frame are visible through the pasta. The ravioli is now sealed. Remove excess dough and re-roll.
Remove ravioli from frame by by tapping it on counter.

I find that these instructions aren't the best. They should tell you to lightly flour the frame before using or else it's hard to remove the ravioli. I also find that tapping it makes no difference...I always have to push them out through the bottom.
Good luck and enjoy!

Posted on Oct 13, 2009

  • 7 Answers

SOURCE: I have lost the tunning

You may have to purchase a new machine. They aren't very expensive. Before you do, I would suggest that you look on the manufacturers site. If you need a new one try here:
http://noodlemakermachine.com/noodle-maker/. Good luck, best wishes.

Posted on Feb 22, 2011

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Manual for marcato ravioli attachment


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I have lost the tunning handle and the tied down gripattachment, where can I order a repacement. The model number is: Norpro MAsta Machine Model 1048534 Thank you very much for your...


You may have to purchase a new machine. They aren't very expensive. Before you do, I would suggest that you look on the manufacturers site. If you need a new one try here:
http://noodlemakermachine.com/noodle-maker/. Good luck, best wishes.

Feb 16, 2011 | Norpro Atlas Pasta Machine Lasagna...

1 Answer

Are there instructions for the Norpro ravioli attachment? I have a Norpro two piece set attachment for my Norpro pasta maker. It came with no instructions whatsoever. Are there any printed instructions...


Just bought one,so you're in luck lol.
Roll pasta dough until thin and translucent.
Dust lightly with flour.
Cut dough into four rectangular strips,each about 12 inches by 4 inches.
Place on strip of dough over the frame.(the metal part)
Press dough into frame with the indented tray.(plastic piece)
Remove the indented tray.
Fill pouches as desired.
Place a second strip of dough over the strip with the filling in it and press strips together with your fingers.
With a rolling pin,roll across the dough covered frame,gently at first and then increase pressure until the zig zag edges of the frame are visible through the pasta. The ravioli is now sealed. Remove excess dough and re-roll.
Remove ravioli from frame by by tapping it on counter.

I find that these instructions aren't the best. They should tell you to lightly flour the frame before using or else it's hard to remove the ravioli. I also find that tapping it makes no difference...I always have to push them out through the bottom.
Good luck and enjoy!

Oct 05, 2009 | Norpro Ravioli Maker & Press W/ Recipes &...

1 Answer

I want to make ravioli in my pasta maker...


All the models of raviolis makers are not graduate identically...So I have the Kitchenaid ravioli maker and the #1 is the larger and the # 8 is the thiner. For the raviolis the best thickness is the #5 or 6 and all is perfect for me and delicious. Also here is what Kichenaid suggest for the thickness of the dough: If you do not own a KitchenAid Pasta
Sheet Roller, pasta sheets can be prepared
by hand. Pasta sheets should be rolled out
to a thickness of 1/16" (0.156 cm). Hop this help!

Jul 21, 2009 | Norpro Atlas/marcato/norpro Ravioli Pasta...

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