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I have a Rival Roaster Oven Model RO171B-CN. I used it for the first time today. I put a potato scallop in the oven at 350 degrees as per the instruction and cooked for over 75 mins. When checked the

I want to use this oven to cook poultry for Christmas dinner. If it wont cook potato scallop how will it possibly cook any thing else

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Posted on Jan 02, 2017

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SOURCE: can't find the owner's manual for my rival 16 quart roaster oven

http://www.rivalproducts.com/help.aspx?helpNav=1

This link has a chart for cooking/roasting time on Rival Roaster

Posted on Dec 17, 2008

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SOURCE: Need Instruct. Manual for vertical Black & Decker SmartRotisserie

go to the black &decker website and ask them for a manual,

Posted on Nov 03, 2009

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SOURCE: Seeking Manual for Rival SS 18 qt Roaster Oven

Follow this link and you'll be able to view your roaster's manual in PDF format.

http://www.rivalproducts.com/manuals/MANUALS/RO180BR-C_43_18972586.PDF

I hope this helps and Happy Thanksgiving! :)

Posted on Nov 13, 2009

  • 59 Answers

SOURCE: New Rival 22qt. Roaster Oven

If you want to use it for food tomorrow, you need to burn it in tonight; 1 hour or longer at 400 degrees, outside but protected, to burn off the factory oils, etc. If you cook in it without doing this, you will ruin the food (and the atmosphere) with bad smells.

This turkey is really bigger than Rival recommends for this roaster, so check the size/fit tonight, also. You need an inch all around for best cooking.

I use 325, not 375 as the Rival manual suggests, 4 hours for an unstuffed 18 pounder.


Posted on Nov 25, 2009

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SOURCE: what temp should i cook a 20lb turkey in a rival

This turkey is right on the edge of the size recommended for this roaster, so first, check the fit- you need about an inch all around including the top to get good cooking. Any place it touches the sides it will tend to overcook.

The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Posted on Nov 26, 2009

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see page 4 note : Never place food or liquid directly into the ROASTER OVEN BODY

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The Owner's Guide for the Rival 18qt Roaster Oven with Buffet Server is available here:

http://www.rivalproducts.com/manuals/MANUALS/RO180BR-C_43_18972586.PDF

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I want to serve three kinds of soup in my Rival roaster oven with the three pans. Must I put water in the large pan that the three small pans rest in? Must i put water between the large pan and the...


Your Owner's Guide for the Rival 18 qt. Roaster Oven with Buffet Server can be found here:

http://www.rivalproducts.com/manuals/MANUALS/RO180BR-C_43_18972586.PDF

Refer to page 6 for complete instructions.

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Then fill the serving dishes and reduce heat to 250 degrees. You may need to adjust heat and more hot water if necessary.

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The Rival site has good cooking instructions:
http://www.rivalproducts.com/help.aspx?helpNav=1

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How to roast a turkey in 18-quart Rival Roaster Oven. Need full instructions for 14 pound turkey. Have lost manual!


Hello Carolyn,

Here's a link to the Rival web site and your instruction manual for the 18 quart Rival Roaster. Basically you set the roaster to 350 (fresh) or 375 (pre-basted frozen and thawed) degrees and cook the Turkey for 9-14 minutes per pound of the turkey. Use a meat thermometer and cook until the Turkey reaches 180 degrees.

http://www.rivalproducts.com/manuals/MANUALS/RO180BR-C_43_18972586.PDF

I would download and print out a copy of the manual for your use and reference. I also save an electronic copy of all the instructions and owner's manuals on my computer in a file I've titled "Household Items - Manuals & Guides". This makes it easy to retrieve them in the case I lose them again, as they might not always be available on the internet forever.

I hope you find this Very Helpful and best regards!

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Where can I find replacement parts for a Rival


dated: Wednesday, November 20th, 2013
Call:
Rival Customer Service at 1-800-557-4825
(today ~ NO knobs are available for any Roaster)
But, they may have a lid ?

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