Question about Breadman TR520 Bread Maker

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Read from Bread Mix fell

This is my first time ever to make bread or use a bread machine. I used a "Bread Mix" in the bread machine. Bread fell why.

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  • Anonymous Mar 19, 2014

    Bread did not mix and was just a lumpy mess

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This also happened to me. I found out that the yeast in the box was out of date! Now I just use a new packet of equivilent size in any mix I use and have solved that particular problem.

Posted on Apr 21, 2009

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Why does my bread continually fall in baking cycle


i use reg yeast ~~ my machine doesnt rise long enough so i use it just to mix the ingredients and do the 1st rise --i take it out before the final rise and raise it in a bread pan myself and bake it to 195 degrees
ALL baked goods should be baked to a specific internal temp!!!!!!!
Checking the internal temperature of bread is a foolproof way to tell if it is fully baked. Insert an instant-read thermometer through the side of the loaf and the internal temperature should be 190 to 200 degrees~~cakes about 210

Jul 17, 2014 | Breadman BK2000B 2-1/2-Pound Bakery Pro...

1 Answer

Silvercrest bread maker


It's best to follow your manual as there are specific steps to be followed at specific times. First you add liquids (water, oil, etc.), then sugar and salt, then flour and finally yeast as the last ingredient. (Don't let the yeast come in contact with the liquids or salt).
When my wife & I make bread, we usually mix in a little additional bread yeast just to make certain everything g goes well. Make certain your water is at room temperature, not too hot, nor too cold.
Next place the baking pan into the machine, locking it in place.
Plug the bread maker in and you get a signal beep and program 1 appears in the display. You can set the browning level at this time. You can also set a delay for up to 15 hours before starting if you wish.
Press start and the machine starts to mix and then kneed the mix. It will start, stop, start again, etc. Just let it do it's thing until it beeps 10 times and the display reads 0:00.
Take it out, be careful, it will be hot.

I don't know which Silvercrest you have, but if you don't have a manual, here's one you can download. Should be near enough to yours to get you through your first loaf.
data manualslib com

Mar 10, 2014 | Breadmakers

2 Answers

When I first got my breadman I made several loves of the basic white recipe using Pamela's gluten free bread mix. They all turned out fine. Then I started experimenting with the other recipes provided. ...


Without knowing the specific ingredients in your recipe and having no experience with gluten free flour I am basing this on what I know about bread makers in general. I have owned dozens!
1) If the onion spice you are adding is something like a mix (onion soup mix for example) then you may get better results if you cut back on the salt by about 1/2. Also, next time when your machine starts the rapid knead (after the beginning slow knead) if the dough looks like batter instead of a dough ball add about 1 tablespoon slowly trickled in over about 10 seconds. Watch the dough ball and see if it starts to look a little dryer. The goal is to not have the gooey batter on the bottom of the pan. The slow addtions of flour will do that for you. If this works please leave a testimonial. I like helping fellow bread machine makers and getting feed back! Best of Luck with your next effort!

Oct 31, 2010 | Breadman TR875 Bread Maker

1 Answer

Blackndecker b2300 breadmachine


Hi, Take the pan out of the machine and see if you can turn the paddles by hand. If yes that's good...if no then paddles are sticking. Keep pan out of machine and start a kneading cycle. Look through the lid window and see if the motor shafts are turning. If no...then the belts fell off or are loose. If everything is fine then maybe it's the electronic panel. Hank

Mar 28, 2010 | Black & Decker B2300 Bread Machine

1 Answer

Bread machine, mechanical problem (American Harvester Classic)


Hi,
Let's try a few things. First take the bread pan out of the machine and see if you can spin the paddle freely by hand. If you can't, then the sealed bearing in the bottom of the bread pan is frozen and the paddle won't spin during the kneading cycle. Try putting hot water in the pan and let it soak. Try this a few times...If that does not work you will need a new bread pan. If everything is good with the bread pans, then take both pans out of the machine and start a kneading cycle. Look through the top window (if you have one) and see if the motor shafts are spinning. If not, then the belt fell off the pulleys, or has snapped, or the motor is broken. Good Luck..Hank

Jan 17, 2010 | Breadmakers

1 Answer

My tr440 will time, rise and bake, but not mix/knead. I think it is the motor switch and am trying to find a replacement switch. Where can I find one?


Try a couple of things first. 1) take the bread pan out of the machine and put the paddle in it. If you can turn the paddle by hand then this is good. If you can't turn it by hand then the sealed bearing is frozen. Try filling the pan with warm water to try and free it. If you can't then bread pan needs to be replaced. 2) Take the bread pan out of the machine and start a kneading cycle. Look through the window on the lid and see if the motor spindle shaft is turning. If not then the motor is bad or the belt snapped or fell off the pulley.

Just trying to help! Happy Holidays...Hank

Nov 25, 2009 | Breadmakers

2 Answers

What is the order of the ingredients : dry first then wet


I usually put wet first then dry. Just don't mix the salt and yeast at the same time. The salt will kill the yeast.

If using the timer cycle to make bread at a later time, put all wet ingredients and salt in first. Then the flour, then put the yeast on top of the flour so the yeast doesn't mix with the salt.

Hank

Sep 30, 2009 | Regal Ware GL2850 Bread Maker

2 Answers

Bread pan does not release loaf after baking.


The Teflon coating on the inside of the pan has worn. You will need a new pan and probably also a paddle. In the meantime you could try spraying the inside of the pan with cooking oil prior to each use.

Sep 21, 2009 | Breadmakers

1 Answer

Not rising and meally texture


Hello psaulina,

When I hear of bread not rising, I always suspect the yeast first.

You said you've used the hawaiian bread mix multiple times. From the same container? Or have you tried multiple different packages (hopefully from different production lots)?

Back in the day when my Mom was baking bread on a regular basis, she'd occasionally get a bad batch of yeast, and the bread would be the weight and consistency of fruitcake, but with somewhat less flavor. (We ate it anyway).

If your yeast is separate from the bread mix (don't know, you didn't specify), you need to first check the quality of your yeast. If the yeast is too old, or just bad, your bread won't rise.

To test the yeast, mix a sample in warm water (~105 deg. F) and add a little sugar. If the yeast is good, it should start forming bubbles. No bubbles, time to get new(er) yeast.

If your yeast checks-out, then you need to see if something in the machine's process is overheating the yeast too soon - - the yeast's fermentation process creates the carbon dioxide (CO2) bubbles that causes the bread to rise (sort of like inflating a balloon, if you like). If something is killing the yeast (e.g. too much heat too early in the process), it won't react and create the bubbles.

If I can be of further assistance, let me know. If this helps or solves the issue, please rate it accordingly.

Good luck, and thanks in-advance for your rating,

Jon

Dec 26, 2008 | Breadman TR2200C Ultimate Bread Maker

1 Answer

Regal ware k6751


Look at the box first. Many times it will have instructions on it. However sometimes it may not and have only the the dry ingredients. If the box has no instructions, see how many cups of flour the mix uses. If it uses 3 cups of flour total, the mix is for a 1 1/2 pound loaf. If the mix uses 2 cups of flour it will make a 1 pound loaf. Box missing this info? It's time to take the flour out of the box to measure it with at measuring cup. Mixes sometimes combine all the ingredients together so it will measure bit more than 3 cups for a 1 1/2 pound loaf or 2 cups for 1 pound loaf. After finding out how big the loaf is going to be then get the bread pan and instruction manual and start constructing the dough. I'd find the recipe in the manual that matches the mix the best to find out how much liquid to use. (for a classic whit its 1 cup for 1 1/2 pound leaf and 3/4 cup for 1 pound loaf) Then I put the liquid in the pan first along with butter (if necessary), followed by the dry ingredients in the mix with the yeast at the top. Put the pan into the bread machine and select 1 or 1 1/2 loaf or if it is a french or sweet bread. Press start. Unfortunately I have a different machine than you do, but I think this will help.

Jan 15, 2008 | Regal Ware K6725 Kitchen Pro Bread Maker

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