Question about Rival 18 Qt Roaster Oven with Buffet Server

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How long do I cook cabbage rolls in roaster & what temp

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sandrineFY
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SOURCE: rival roaster pan cooking instructions for corn beef

The Rival site has good cooking instructions:
http://www.rivalproducts.com/help.aspx?helpNav=1

Posted on May 28, 2010

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1 Answer

What are the cooking times for sirlion beef roast to be cooked in a roaster say a ten pounder


well without knowing what device your cooking with its hard to say , but in general its 20 min per pound or until an internal temp of 165 is reached (temp is the best way to go )

Dec 07, 2016 | Kitchen Appliances - Others

2 Answers

Do you add water to the bottom pan before you state cooking with it?


Hi,
Yes, you need to add a couple of cups of water first... more depending on what you are cooking...if the meat you are cooking will make its own juice then you need not add any more...also if you are cooking at a higher temp then like 350 then you may need more water as it will boil off...

heatman101

Apr 23, 2011 | Rival 18 Qt Roaster Oven with Buffet...

2 Answers

Where can i find instructions for cooking a turkey in a bella cucina oven roaster?


Here are the settings

Turkey, fresh, 10 - 14 lb, 350° F, 15 to 17 minutes / pound

A roster is a roster... when it comes to cooking they all cook by time and temp.

Time and temps can be found in this rival manual:
http://www.rivalproducts.com/manuals/MANUALS/RO180_43_56431310.PDF

Here are 2 recipie sources:
http://allrecipes.com//HowTo/how-to-cook-a-turkey/Detail.aspx

http://www.food.com/recipe/perfect-whole-turkey-in-an-electric-roaster-oven-339453

With any search engine (google, yahoo et al) use this search phrase for more recipies:

Roaster oven baked Turkey

Thanks for choosing FixYa,
Kelly

Nov 25, 2010 | Crock Pots & Slow Cookers

1 Answer

Rival roaster pan cooking instructions for corn beef and cabbage potatoes how long what temp


The Rival site has good cooking instructions:
http://www.rivalproducts.com/help.aspx?helpNav=1

Mar 16, 2010 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

Can i cook a 20 lb turkey in a 16 qt rival roaster oven


This is way too big for this roaster, and the one way to do it safely is to cut up the turkey, placing the two leg quarters on the bottom, skin side up, legs to the center and thighs to the side, After 1/2 hour, you put the breast in, skin side up, on top. Use the cooking table and temp for a whole breast from this site:

http://www.eatturkey.com/foodsrv/manual/prep5.html

Nov 26, 2009 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

What temp & how long for a 21 lb turkey w/o stuffing? thanks, misplace manual.


This turkey is bigger than recommended for this roaster, so first, check the fit- you need about an inch all around including the top to get good cooking. Any place it touches the sides it will tend to overcook.

The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Nov 25, 2009 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

What temp should i cook a 20lb turkey in a rival roaster oven model num r01801


This turkey is right on the edge of the size recommended for this roaster, so first, check the fit- you need about an inch all around including the top to get good cooking. Any place it touches the sides it will tend to overcook.

The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Nov 24, 2009 | Rival 18 Qt Roaster Oven with Buffet...

2 Answers

I have a 23.5 pound turkey, and a 22 qrt Rival roaster: How long should I cook it and at what temp?


This turkey is bigger than recommended for this roaster, so first, check the fit- you need about an inch all around including the top to get good cooking. Any place it touches the sides it will tend to overcook.

The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Nov 24, 2009 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

16Qt Roaster oven


Dear Lunders

I cannot recommend cooking a turkey in a crockpot for many reasons. I have always cooked turkeys at 200/225 degrees in the oven overnight. The secret is to seal the roaster with heavy duty foil with maybe a cup of water in the roaster, bake the bird upside down. Turn it over, increase the temperature, and uncover it for an hour before serving. Worked for me for 40 years, and the guests never complained.

Ray

Nov 27, 2008 | Crock Pots & Slow Cookers

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