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What can i sub for an egg for a cake mix - Husqvarna Garden

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1/4 cup of mayonnaise (mayo has eggs in it.)

Posted on Dec 09, 2012

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How to make a cake in koryo microwave oven KMC2323


Pinched this off the internet . Method Baking a Whole Cake in the Microwave.
  1. 1 Mix your cake batter. In a large bowl, combine 3/4 cup softened butter or margarine with 3/4 cup sugar and 2/3 cup flour. Stir together with a spoon or rubber spatula.
    • You can use regular flour if you don't have self-rising, but you cake will end up more like a brownie in texture.
  2. 2 Add in the rest of your ingredients. Pour in 3 tablespoons of milk. Crack in 3 medium eggs, and add 1 teaspoon of baking powder and 1 teaspoon of vanilla extract.
    • You can use whole, fat free, 2%, or whatever type of milk you prefer.
  3. 12Edit step 3 Flavor your cake. For a chocolate cake, add 1/3 cup cocoa powder. For a vanilla cake, add another teaspoon of vanilla extract.
  4. 13Edit step 4 Mix together. Stir well with a fork or use an electric mixer to mix for about 4-5 minutes or until smooth. If you have a food processor, you can also add all of your ingredients to the food processor for about 60 seconds to mix instead.
  5. 5 Spoon your cake batter into a microwave safe dish. This is very important! Never use a metal baking pan for microwave baking.
    • A shallow dish will probably give you the best results.
  6. 6 Bake your cake. Cook your cake in the microwave for 3-4 minutes on full power. The cake will bubble and puff in the microwave just as it would in the oven, and just as it starts to set (it'll still be jiggly), it's done.[2]
    • Check to see if your cake is baked by sticking a toothpick straight down into the center. Your toothpick should come out clean. If there is gooey cake reside on the toothpick, put your cake back in the microwave and cook it in 1 minute increments until done.
    • Take care not to overcook. If you microwave your cake for too long, it will dry out.

Sep 04, 2015 | In Microwave Ovens

2 Answers

How to make a lava cake start to finih


Molten Centre Chocolate Cake Ingredients Ganache ¼ cup whipping cream
2 oz bittersweet chocolate, chopped
Molten Cakes ½ cup unsalted butter, cut into pieces
4 oz bittersweet chocolate, chopped
2 large whole eggs, at room temperature
2 large egg yolks, at toom temperature
¼ cup sugar
2 Tbsp cocoa powder
icing sugar, for dusting
Assembly Directions Ganache Molten Cakes Assembly 1. For the ganache, heat the cream until it just begins to simmer and then pour this over the chopped chocolate. Let this sit a minute, then gently stir with a spatula starting at the centre and widening the circles until the chocolate has fully melted and the ganache is smooth. Chill until firm, about 2 hours.
2. Preheat the oven to 425 F. Grease four 5-ounce ramekins, coat them with sugar, shaking out any excess, and place them on a baking tray.
3. Melt the butter and chocolate in a metal bowl placed over a pot of gently simmering water, stirring until smooth. Remove this from the heat (but it can still be warm).
4. Whip the eggs, egg yolks and sugar until they have doubled in volume and hold a ribbon when the beaters are lifted, about 3 minutes. Fold in the melted chocolate, then sift in the cocoa powder and fold in (using the beaters). Divide this batter between the 4 ramekins and chill for 15 minutes.
5. Spoon the chilled ganache into 4 truffles (you can roll the truffles between your palms to shape) and gently place this one into the centre of each of the cakes, pressing down into the batter slightly, but not to the bottom.
6. Bake the molten cakes for about 9 minutes, until the top of each cake has domed up a bit and has a dull finish. Let the cakes sit for at least 2 minutes. Lift each up using a towel, run a spatula around the cake to loosen, place a plate overtop and invert, and lift off the ramekin. Garnish with a dusting of icing sugar and serve immediately.
7. Alternately, the batter can be prepared, ramekins filled and then chilled until ready to bake and serve. Simply add an additional 2 minutes to the baking time.

Mar 28, 2015 | Baking

1 Answer

HOW TO COOK CAKES IN SUNBEAM SLOW COOKER


Ingredients

Original recipe makes 1 cake
  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water


  • PREP20 mins
  • COOK3 hrs
  • READY IN3 hrs 50 mins

Directions

  1. Spray crock of a large slow cooker with cooking spray.
  2. In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  3. Pour the cake batter into the prepared slow cooker.
  4. Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Sep 08, 2014 | Crock Pots & Slow Cookers

1 Answer

Im looking for a banana bread receipe


Banana Bread
Ingredients

285grams plain flour
1 tsp bicarbonate soda
half teaspoon salt
110grams butter, plus extra for greasing
225grams caster sugar
2 free-range eggs
4 ripe bananas mashed
85ml buttermilk (or normal milk mixed with one and half teaspoon Lemon Juice or vinegar)
1 table spoon Vanilla Extract
Preparation method
Preheat the oven to 180Celcius 350Farenheit Gas 4.
Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
In a separate bowl, cream the butter and sugar together until light and fluffy.
Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well.
Fold in the flour mixture.
Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin.
Transfer to the oven and bake for about an hour, or until well-risen and golden-brown.
Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving.

Aug 12, 2013 | Computers & Internet

2 Answers

Can anyone give me some cake baking tips so that I know why my cakes are turning out either dry or cracked or under cooked?


There are lots of causes of cakes issues, from something simple like over cooking to over beating of egg whites.

Take a look at this link for a good guide to cake issues;

http://www.great-recipes.com/baking-tips/cake-baking-tips.html

Feb 28, 2013 | Baking

1 Answer

Egg whites will not fluff up


have you tried adding a little sugar to the mix

Dec 14, 2011 | Kitchen Appliances - Others

1 Answer

Why do cakes sometimes collapse while baking?


helllo dis.... There are many things that can cause cakes to fall in the middle.... Jumping, etc., around the baking area is unlikely to be a problem except with very delicate sponge or angel food cakes. More likely, cakes fall when the crust appears to be done, but the batter is not baked through the middle. An uneven baking temperature is a frequent culprit; check the temperature of your oven with a separate baking thermometer, and be certain that your oven holds a steady heat through the entire baking period. Some older ovens preheat properly, then cycle off and drop the temperature after 15 or 20 minutes, which causes the uncooked portion of the cake to fall.

Less likely but possible problems could be inaccurate proportions of baking powder or baking soda if the cake is made from scratch. This could occur with cake mixes if sour milk or buttermilk is used instead of regular milk; the additional acid in sour milk requires additional baking soda to rise properly. Eggs that are not beaten properly, or perhaps beaten too much for the type of cake being made, might also cause problems. Joe

Mar 12, 2011 | Tecnik Ovens

1 Answer

Hi there, I was doing cake mixing and turn off


If you can hear the motor spinning and the beater does not spin, the worm gear has probably failed. These fail frequently, specially after using them beyond there designed limits. The motor heats up and the gear, which is a type of plastic or nylon, melts.

Feb 18, 2011 | KitchenAid KSM150PS Artisan Series Stand...

1 Answer

My son lost the directions to his Disney cupcake mix from Walgreens. Do you have ingredients and instructions?


I have directions for you. They are 1 cake mix, 2 eggs and 4 tsps butter. blend cake mix with eggs for 30 sec. add butter and beat 3-4 min. Bake 350 for 10-12 min.
Frosting: Add 2 TBLSP of boiling water. beat on high for 2 min. If it is too thick add little water or if too thin, but in refrigerator for 10 min. and mix.
Hope that helps.

Jan 05, 2011 | Toys

2 Answers

I got a Disney Christmas cupcake set for Christmas from Walgreens but the "cake" recipe directions are not correct. I have 2 small bags of cake mix in the box & it says to add 2 eggs & 4...


Both of my kids got one of these cupcake sets. I called Walgreens customer service on this but they said they were going to have to get an answer from the manufacturer on this and that it might take a couple days to get back to me. A lot of people have been calling this in, I'd suggest you all do the same so the company can see just how many people have been having an issue with this.

Now on to my experimenting! My 5 year old was standing on a stool with all the stuff out ready to go as I was on the phone with customer service. When I couldn't get an answer I couldn't tell my son no any longer so I decided to go ahead and follow the instructions. There's a second kit around here someplace anyway. First off the oven temp converts to 356 deg F, mine would only do 355. I used the two packets in the cake mix box with two eggs and four teaspoons of butter. Let my boy stir then broke out the electric mixer. Once all mixed there was just enough for 12 mini cupcakes. The baking time was off by a lot. 10 minutes was not enough, ended up being more like 25. I took them out when the tops started to look brown. Did the toothpick stick and no cakey bits stuck to it. They end up being spongy but otherwise okay.

As for the icing, use both packets and the 2 tablespoons of water, but you really have to use a mixer on high speed to get it to whip up. We never used the little 1/2 cup measuring cup, the instructions never called for those increments, but it's a cute bonus!

I hope this helps!

Dec 28, 2010 | Toys

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