Question about Maytag CWG3100A Gas Single Oven

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Oven heating problems

My oven is taking a long time to heat to the selected temperature. I went to bake muffins the other morning and it took 35 min. for the oven to reach 425 degrees.

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  • Anonymous Mar 14, 2014

    It takes 30 minutes for my oven to heat up to 425 degrees

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I'm afraid you might need a new thermostat. The only other thing you might check is to make sure that your 'vent' is not blocked with a pan or tea kettle etc., but I'm pretty sure it is a thermostat.

Posted on Jun 09, 2007

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Jan 28, 2016 | Frigidaire Ovens

1 Answer

My top oven won't reach temperature. Convection and broil work, bake doesn't. Over a year ago I did a self clean...hasn't worked since. I really need it to work especially with Thanksgiving next week.


It does sound like the element may be bad. The control will cycle the bake and broil elements to even the heat in the oven. if the element is out the oven won't heat well.

Nov 22, 2014 | GE Profile JT952 Electric Double Oven

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Maytag electric wall oven model #CWE4800ACB


Try shutting off the breaker and turning it back on after a few minutes.

Sep 05, 2014 | Ovens

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Oven is taking to long to heat


look for the temperature sensor inside the oven cavity in the upper left or top center of the upper oven cavity,its will be a silver or copper colored rod about 1/4" by 2" to 6" long this rod senses the oven temp and cycles the heat to the oven

Jun 03, 2012 | Kenmore 30464 / 30465 / 30469 Gas Single...

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I have a Fridgidaire Model # PLEB30S8CCC wall oven. The broiler works fine. The oven is very slow to heat up, 20 minutes to reach 250. I checked the lower element with a omp meter it read 20. Is that...


Hello there and than you for choosing Fixya
If your oven does not heat, does not heat enough or does not broil, a common cause is a burned out heating element. There are two elements, the baking element on the floor of the oven and the broiling element on the ceiling of the oven. They are about the diameter of a pencil and typically supported by metal stand-offs.
This easiest test you can do is to turn on the oven and observe the heating element. If it glows red, the element is working. When baking, the broiling element may come on to assist with preheating or to maintain the oven temperature. When set to bake, if the broiler comes on, but the baking element does not, the likely cause is a burned out baking element.
When set to broil, the broil element should glow red, but the bake element typically is not used. If the broiler does not glow, it is likely a burned out heating element.
There are other possible causes of these symptoms, refer to our diagnostic page for some other possibilities.
To test the heating element using a multimeter, follow the steps provided below.
  1. Unplug the oven or turn off the power at the breaker or fuse box.
  2. Follow the heating element back to where it goes through the wall of the oven. Remove the bracket that secures the element in place.
  3. Unscrew or unfasten any stand-off supports that secure the element to the oven.
  4. Pull the element part way out to expose the oven's wiring connected the element.
  5. Label the wires and secure them in place so they do not fall back into the cavity.
  6. Disconnect the wires from the element.
  7. Using a multimeter set to x1, touch one probe to each of the element contacts. Expect resistance in the range of 20 to 40 ohms. Infinite or kilo-ohm resistance usually indicates a bad element and it should be replaced.
  8. If the element tests okay, reconnect the wires, slip them back into the cavity and resecure the element.

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1 Answer

I have a Thermador wall oven (POMW301/02) when bake is selected, heats up very slowly until the pre-heat light goes off. And then the oven light stays on but it doesn't hold the set temperature. While it...


Due to the nature of the self-cleaning cycle heating the oven to above normal temperatures what likely happened is that the temperature sensor went bad. The sensor is a small rod about 6 inches long and 1/4 inches wide that sits in the back of the oven. You can remove it from the back side of the oven which will need to be pulled from the wall. Replacing it should solve the problem.

Let me know how this works out for you.


Benjamin

Dec 28, 2009 | Ovens

1 Answer

Oven will not heat.


Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.

It bakes poorly Here are two instances of when food "bakes poorly:"

  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

    You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.

    If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.

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1 Answer

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If I understand your use correctly, you were using the oven to heat the space? Or for baking?

Regardless, it sounds as though the elements have failed. If you used the oven for heating the space (with the door open) the broiler element comes on during preheat of the oven to get the oven to temperature more quickly. The elements are NOT designed to heat a space, and will quickly burn out if used in this manner.

Jan 23, 2009 | Ovens

1 Answer

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You have two ignitors one for bake and one for broil your bake is not working

Nov 09, 2008 | Maytag CWG3100A Gas Single Oven

1 Answer

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This problem is caused by a faulty thermostat controller. This is the dial that you use to set the temperature for heating.

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