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What does E:08 mean on machine

Trying to make rapid cycle bread and get E;08 on machine when I try to start after selecting 7 on machine

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Posted on Jan 02, 2017

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IanX
  • 35 Answers

SOURCE: Brand new machine, tried twice

Sounds very much like a bad machine. You seem to know what you're doing! I'd suggest contacting the manufacturer's support line.

Posted on Mar 06, 2011

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1 Answer

What does a h code mean?


That means that the internal temp of your oven is too hot. This usually happens when the bread machine owner bakes a loaf of bread and then tries to bake another without letting the oven cool off for about 30 minutes. It is a safety feature on most bread machines.

Jul 15, 2014 | Breadman TR555 Deluxe Rapid Cool Touch...

1 Answer

On initial burnoff before use, do you operate the machine empty


No this is a white bread recipe that should be in the manual somewhere. It is a fast bread making cycle. It produces satisfactory bread but not as good as using the full cycle.

May 23, 2014 | Black & Decker Kitchen Appliances - Others

1 Answer

Need manual for jmb hb250 breadmaker and recipes


Using the JMB HB-250 Bread Maker
Those of you who have acquired the HB-250 bread-maker without a manual may require some advice on how to get started. I do not have a user or service manual but have used this machine for some time.

How to load the tin.
For this bread-maker to work flawlessly it is best to load the ingredients in the following order: A basic bread recipe is included as an example:

First Liquids. 300ml water
Second Flour. If you aerate it so much the better. 500grams
Third Ingredients in each corner:
salt / butter / milk powder (if desired) / sugar.
1 tps salt / 15 grms butter / 2 tps mik powder / 1.1/2 tps sugar
Fourth Yeast. Make an indentation in the centre of the flour and tip in the
contents of the sachet. Sachet is 7 grms.

You are ready to go. You can get loads of recipes by trawling the web.

Operation.
This is a very simple machine and it gets the job done without complications. It is what it is without all the bells and whistles. You must observe the cooking times because it is no good starting a whole-wheat loaf at 3:0pm hoping it will be ready for 5:0pm
There are six selections to choose from: Basic, W.Wheat, Sweet, French, Cake, and Dough. The approximate time cycles for each of the selections is as follows:
  • Basic 190min 3h 10m
  • W.Wheat 230min 3h 50m
  • Sweet 200min 3h 20m
  • French 210min 3h 30m
  • Cake 85min 1h 25m
  • Dough 75min 1h 15m
  1. Plug the unit into the wall socket and switch on. A long beep is heard and the green indicator above the ON/OFF switch is illuminated.
  2. Using the Select button press and choose the method for your bread. A green indicator will show you which selection you have made.
  3. Press the On/Off button to start the bread-maker. The chosen selection indicator will start flashing
Note: Once started the machine will continue to the end of the cycle.

Stopping the Bread-maker. To switch OFF or reset the operation press and hold the ON/OFF button until the machine resets and the selection indicator stop flashing. The machine is now in its OFF position. If required you can re-select a program or just switch off.

W. Wheat Selection - Using this selection the machine appears to do nothing when switched on. It will take 30 minutes before you hear the machine in operation. Do not assume it is not working it is. The heater slowly increases the working temperature required by the ingredients.

Once cooking starts - don't be tempted to lift the lid to see what is happening. Buy a high-powered LED torch and view the workings through the window on the top of the machine. Opening the lid destroys the internal temperature; this will cause your bread to deflate.

Adding extras: If you want to add fruits or olives etc to your loaf; wait until 8 beeps is heard then add. This will be approximately half way through the proving cycle

End of cycle: The Morse code for VICTORY (as 3 sets of dit dit dit dah.) is heard.

May 17, 2011 | Kitchen Appliances - Others

1 Answer

Looking for recipe for rapid rise white bread


Rapid Cycle White Bread
  • 1-2/3 cups warm tap water
  • 2 tablespoon vegetable oil
  • 4-1/2 cups bread flour or regular white flour
  • 2 tablespoons dry milk powder
  • 1-1/2 teaspoons salt
  • 2 tablespoons sugar
  • 2 teaspoons bread machine yeast
Measure the ingredients into the bread pan in the order listed. Make a well in the flour and sprinkle the yeast into it. Set the machine to it's Rapid or Quick Cycle. On my machine this lasts for 80 minutes, or 1 1/3 hours. Press Start, and let the machine work it's magic. Remove the cooked bread from the pan after baking and allow it to cool before slicing.

Jan 20, 2011 | Black & Decker Bread Machine

1 Answer

I just ran this through the super rapid cycle as desicribed in the manual when first using the machine. Now I want to make a basic white loaf and the display reads "E01". What does this mean?


That just means that your machine was too hot to make a loaf of bread so soon after completing the rapid program. Bread machines need to cool off about 30 minutes before starting the 2nd loaf. They are designed that way to prevent poor baking results due to overheating of the yeast too early in the process. Please vote/rate/rank/testimonial this answer.......
Thanks!

Jan 08, 2011 | Breadman TR875 Bread Maker

1 Answer

My bread machine will not turn on. There is nothing wrong with the electrical outlet.


For the B&D All-in-one, on pg 12 it says "Press the 'start' button. For most programs, there will be a 15-minute delay before mixing cycle begins."

When I'm impatient, I use one of the cycles that does not have a delay (e.g. Rapid Bake 2

Oct 15, 2009 | Black & Decker B2300 Bread Machine

1 Answer

Many of the recipes in the manual for my Kenmore KTR2300 (238.48488) bread maker call for yeast measurements like for French Bread on DELUXE SUPER RAPID Cycle says for 2 # loaf use 6 1/2 TBL yeast but for...


Hi,
It's a misprint. It probably meant milliliters which is a metric measurement.

7 1/2 milliliters is about a 1 -1/2 teaspoons which is just about right.

Hank


Oct 11, 2009 | Kenmore KTR2300 Bread Maker

1 Answer

I don't know how long the cycle is before I add fruit to bread


The Regal Kitchen Pro instructions are as follows:
Basic, add at 40 minutes past start time.
Rapid, 25 minutes
French 75 minutes
Whole Wheat 50 minutes
Sweet and Quick Bread show just a dash - on the chart.

Sep 13, 2009 | Zojirushi BBCC-V20 Home Bakery Traditional...

3 Answers

Breadman TR555LC


Yes, that just happened to me. The book says E01 means the Breadman is too hot - remove Bread Pan with ingredients, and wait until the Breadman cools down - about 20 min - before preparing a new loaf.

E02 means the Breadman is too cold. Unplug machine and allow it to heat up to room temp. and try again.

For E03,4,5,8 - unplug the Breadman and contact customer service.

Nov 30, 2007 | Breadman TR555 Deluxe Rapid Cool Touch...

1 Answer

I have amb3500 model I can not select bread cycle


I have a Welbilt bread machine. Somehow, I can't select a loaf size on it...the button just remains dead. It was working fine--suddenly quit. Any ideas on what the problem might be?

Oct 09, 2007 | Welbilt ABM3500 Bread Maker

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