Question about Kitchen Appliances - Others
Basic bread recipe needed for bread maker model BB200
Phone free to breville on 0800 525 089 and they will email you a full set of instructions and recipes for your machine. K
Posted on Dec 14, 2012
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Posted on Jan 02, 2017
I hope this helps all you people out there looking for a Sanyo Breadmaker Recipe Book. It took me ages to find it, but here it is for all to see.
Hope it's what you're looking for.
Posted on Sep 07, 2008
I have made the following recipe in my West Bend machine with great results. I just got a Sunbeam 5895 at a garage sale - it works great - just wanted a different "shape" loaf! I'm going to use this recipe in my Sunbeam - don't see why it won't work!
Here's the recipe!
1/2 cup softened butter, cut into small pieces for good blending
1 cup mashed ripe banana (personal note: if my ripe bananas don't measure up to 1 cup, I add enough milk to make it 1 cup. Seems to be okay)
2 eggs, large, slightly beaten
1/2 cup chopped nuts (optional)
2 cups all purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Grease inside of pan and knead bar generously with vegetable shortening (I just spray with Pan Spray). All all ingredients in order listed above to pan. Lock pan into bread machine. Program for quick bread. After a few minutes of mixing, I usually take a rubber spatula and scrape down the sides and stir in any flour that has not been completely mixed. I didn't do this once and ended up with a loaf that had flour coated corners!
Good Luck! Enjoy!
Posted on Jul 23, 2009
Here's a good basic white bread recipe that works great with a BD2550 (and usually doesn't even **** the mixing blade into the bottom of the machine
1 cup warm (not hot) water
1/3 cup milk
1 tablespoon sugar
1 teaspoon salt
1 1/4 tablespoons butter/margarine
4 cups flour
1 teaspoon yeast
Heat the water and add the milk to it. Dissolve the sugar and salt into this mix and pour the liquid into the bottom of the bread maker bucket (make sure the mixing blade is already in). Melt and add the butter to this mix. Add the 4 cups of flour directly on top, but do not mix it in. The flour will float on top of the liquid. Make a small dimple in the top of the flour in the middle with your finger and add the yeast into that little crater (at no point while adding ingredients do you let the yeast touch the liquid). Set the bread maker for basic setting 1, light crust, 2lb loaf and let it do it's thing. 3 hours later, you'll have a nice loaf of white bread with good consistency and density, and it usually leaves the mixing blade in the bucket (rather than having to dig it out of the loaf after).
Hope this helps!
Posted on Jan 04, 2009
SOURCE: Platinum Bread Maker
HI I HAD THE SAME PROBLEM BUT MANAGE THEM TO SENT ME A RECIPE BOOKLETT. IF YOU FOWARD ME YOU EMAIL ADDRESS I CAN FOWARD THIS TO YOU. firstname.lastname@example.org
Posted on Jan 08, 2010
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