Question about Breadman TR875 Bread Maker

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TR440 Breadman won't begin kneading once "start" button is pushed

I just inherited a bread maker from my sister-in-law. She said she has used the machine maybe 10 times. I cleaned it up...and used it as per instruction manual directions this past week with a few problems...the bread did not fully turn out..didn't rise very well. I was making the yogurt wheat bread, but using soy-yogurt and didn't have the appropriate flours (used whole wheat and whole wheat pastry flour, as I didn't have bread flour and gluten). So, off to the store, found bread flour and gluten.

Take 2: tried today to make a different recipe, light whole wheat bread, with honey, wheat, whole wheat pastry, bread and gluten flours. Put the ingredients in the machine, set the select button on 5 for a 1 & 1/2 lb. whole wheat bread loaf, and pressed "start". But, the kneading did not begin as it did with the first loaf. After an hour I checked through peaking thru the window...still no kneading. I unplugged the machine. Checked the pan, yes it was tightly placed in...the kneader was also in place...and tried again resetting. I even let if "cool down" as suggested in the troubleshooting section of the instruction manual. I tried essentially, to start this bread 3 or 4 times..with no success. I tried a separate setting. Still no change. Yet, the time for the selected setting would list and count down. No, I had not set the timer at all.

Any thoughts or ideas on what the problem could be?

Looking forward to getting this right, and baking bread soon!

Mindy

P.S. I eventually made the bread in a cake pan after punching by hand, letting rise, kneading, rising and baking again. It turned out fine...but, I was looking forward to the machine doing all that work!


Posted by on

  • SHOBEN Feb 09, 2009

    I have the same problem with two different breakmakers. They will operate well in the "basic white bread" mode; but when I chose "whole wheat" the function does nothing but preheat - no kneading. What to do?

  • mindy_haynes Apr 03, 2009

    Response for Solution #1

    Hi Julie!

    Thank you for the great tip re: warm-up taking 30 minutes! I am sure I did not let it warm up that long. I will try again and make sure I time the warm-up period before troubleshooting and/or restarting!

    I am surprised this little piece of info. isn't in the manual either! And if the problem persists I will just make it in the oven as I did before (I too don't want to waste anything)

    Thank you so very much!
    Mindy


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Hi Mindy.......it takes 30 minutes to PREHEAT this silly machine for wheat bread. I thought I did something wrong, too........I stopped it twice after it preheated for about 15 minutes. I did not want to waste anything so I let it stay in the machine.....I just went to check the machine and it started after 30 minutes of preheating.

I wish they would mention this in the book!!!

Julie from TX

Posted on Apr 03, 2009

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Make sure the pan and paddle are properly seated

Posted on Jan 12, 2009

  • iamchar Jan 12, 2009

    try getting some info from pilsbury on making bread in the breadmachine. they have tip and guidlines for substitution. ya might want to ask yourself, did the dough in the machine look the same as the hand kneaded dough when you began the bake cycle? it's important that it "look" right. if not, you need to add the proper liquid/flour the same as making by hand

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