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Oven wont bake properly after baking a chicken 3 hrs. it was no where near done ?

Opening oven causes oven to relight i have to recalibrate tempertature according dorections on net any answers would be appreciated, once i find an answer i will gladly it..

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  • Kitchen Ranges Master
  • 9,472 Answers

What is the model number of your unit?

Posted on Dec 01, 2012

  • kenneth copher Dec 01, 2012

    thanks for your help the model # 34mn-3tkvw..

  • Richard Roth
    Richard Roth Dec 01, 2012

    OK, first check the temperature sensor to see if it is good. Measure the resistance of the temperature sensor, it should be between 1100 Ohm to 1600 Ohm at room temperature. Here is the sensor to order.http://bit.ly/SxVpCl

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Posted on Jan 02, 2017

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Bat1956
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SOURCE: Cannot bake cookies in my gas oven

First, I would buy an oven thermometer to use in the gas oven to see if the temp you set is what you are getting. Second, Perhaps, you used a different pan or cookie sheet in one vs the other? Also the cookies perhaps should be a little closer together as they bake. A cookie sheet with a lot of uncovered surface will get hotter than one with a bigger load. (ever notice the instructions for biscuits or cinnamon rolls say "sides touching"?, same reasoning. if you put a few rolls on a big sheet or pan, you'll burn the bottoms, gas or electric.) Hope this works for you, when you get happy using the gas, you won't want an electric again.

Posted on Dec 17, 2008

  • 206 Answers

SOURCE: bake or broil elements won't work.

Have you checked the main breaker or fuse for the stove? (lucky you did not get shocked.)

Do you have power to the stove elements?

If you have power to the stove elements, then I would look for a burned out wire in the path from the controls to the element. First place to start would be at the actual connection to the elements.

And glad to see you are still with us to ask this question. (((SMILE)))

Posted on Aug 18, 2009

  • 333 Answers

SOURCE: GE PROFILE JBP79 OVEN RANGE -

Could be the sensor inside the oven.Mine burnt out when using the self clean feature. Two screws un-plug replace with new. Part less than 15 dollars

Posted on Jan 09, 2010

  • 713 Answers

SOURCE: Oven's bake funktion does not work

Hi,You need to replace the oven igniter. You will find that this is a very common problem with that model and other models that use this igniter. It is very simple to do.
Look inside the oven and you will find 2 screws at the bottom of the oven in the back. Loosen them up and remove the bottom panel of the oven.
Remove the broiler, and oven trays and it is a 10 minute swap out. Removing the above items allows you the access needed to get to the two screws that mount the oven igniter to the burner.
Using either a socket (1/4") or a nut driver, remove the 2 screws and unplug the igniter. The most difficult part of the exchange is unplugging the igniter. The plastic will most likely break because it has become very brittle by being exposed to the heat. Be careful to break only the part that is being replaced.
If you do happen to break the fittings, they can be replaced with any male/female connector. If you need to replace this, I recommend that you stay away from plastic encased plugs.
You then install the ingiter, plug it in, and you are back in business. It is a very simple part to replace, but it is costly.
Thanks and take care

Posted on Apr 27, 2010

kirkx
  • 2019 Answers

SOURCE: Oven will not heat

Since bake and broil use different elements, and it is unlikely both went out at once, and then I would suspect the switch instead of the elements.

Posted on Sep 06, 2010

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1 Answer

How long do you bake 1 1/2" X 3" chicken strips in sauce?


The safest way to know is to use a thermometer. Since you are using a red sauce you cannot look for blood. You could brown the chicken first and then put it in the sauce.

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Oven wont bake


If this is the design that the oven will click to light they generally will preheat but shut down once they go to standard bake. The oven will try three times to relight but then shuts down and will not try to light again until you reset the oven. If this is the case the oven burner itself is usually the problem. the burner comes with the electrode.

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Why do cakes sometimes collapse while baking?


helllo dis.... There are many things that can cause cakes to fall in the middle.... Jumping, etc., around the baking area is unlikely to be a problem except with very delicate sponge or angel food cakes. More likely, cakes fall when the crust appears to be done, but the batter is not baked through the middle. An uneven baking temperature is a frequent culprit; check the temperature of your oven with a separate baking thermometer, and be certain that your oven holds a steady heat through the entire baking period. Some older ovens preheat properly, then cycle off and drop the temperature after 15 or 20 minutes, which causes the uncooked portion of the cake to fall.

Less likely but possible problems could be inaccurate proportions of baking powder or baking soda if the cake is made from scratch. This could occur with cake mixes if sour milk or buttermilk is used instead of regular milk; the additional acid in sour milk requires additional baking soda to rise properly. Eggs that are not beaten properly, or perhaps beaten too much for the type of cake being made, might also cause problems. Joe

Mar 12, 2011 | Tecnik Ovens

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Oven will not heat


Since bake and broil use different elements, and it is unlikely both went out at once, and then I would suspect the switch instead of the elements.

May 09, 2010 | Kenmore 95002 / 95004 Electric Kitchen...

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Oven will not relight during cooking cycle


When the bake igniter becomes weak or burns out, your oven would not bake properly. The bake igniter is usually mounted on the oven burner. It's about 1 inch by 4-8 inches (depending on the model), and comes in round or flat styles. If you don't see the igniter glow at all, it's probably burned out. Replace the igniter if found defective. Note: one of the exceptions could be that your oven is set to automatic mode instead of manual. If this is the case, set your oven to manual mode and check again.

If the bake igniter glows red and not bright yellow or white, it is probably because it is too weak. When this happens, the safety valve would not let the gas out into the oven burner. A weak igniter must be replaced.

A faulty igniter is probably the most common cause, however there are others:

-- defective thermostat
-- defective selector switch
-- defective gas safety valve
-- defective gas valve coils

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Kenmore SF367.....Contantly relighting during cooking?


This is a normal function of your gas range. I own a similar model and it operates the same way. The gas is not required to be on continuously to maintain the oven temperature and will relight periodically when the internal temperature drops below the prescribed set level.

Jul 04, 2009 | Whirlpool SF367 Gas Kitchen Range

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Wont heat past 200 degres


When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

May 27, 2009 | Ovens

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Convection baking only one one side


I'm not familiar with this specific model, but I would assume it has two convection heating elments and one elment is burned out or there is a problem in one side of the wiring that powers the convection elements.

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Oven bakes unevenly and burns food


When foods are burned, soggy, or baked unevenly, it generally means heat isn't being distributed evenly throughout the oven, its escaping out the door or the controls are out of adjustment. 1) Remove any aluminum foil from racks or the bottom of the oven. 2) Check the door gasket and, if necessary, have it replaced. 3) Be sure nothing is obstructing the vent. 4) Reposition the oven racks so baking pans aren't too close to the heat sources. 5) Check your baking pans. If they're dark, they may be burning your food. Reduce temperature by 25 degrees F when baking in dark metal or glass pans. 6) Recalibrate the controls.

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