Question about Magic Chef Kitchen Ranges

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Ovenbaking temperature doesnt agree with setting (too low to bake properly !

Opening oven causes oven to relight, have tried temperature recalibration, it still bake, temp. too low ?? opening oven door triggers oven to relight ?

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  • Magic Chef Master
  • 9,472 Answers

What is the model number of the unit?

Posted on Dec 01, 2012

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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catriver
  • 878 Answers

SOURCE: Digital Control (for oven temp and clock adjustment) not working

Puzzeled, usually when there is a stuck or shorted keypad there will be an error code. First let's see if we can tell if we are in Centigrade or Ferenhiet. Press the bake and broil button together for 2 or 3 seconds. SF should appear in the display. Press the broil pad again and C or F will be displayed. Toggle to F and press start. See if that was the problem. If not try to increase the speed of the + and - keypads. Press bake and broil together for 2 seconds until SF displays. Press the + keypad increase the speed of the control. It should toggle from 1 to 5, 5 being the fastest. Press start and see if that works. If niether works..then have someone remove the keypad ribbon cable from the control board and clean the ends with an eraser. See if that solves the issue...Catriver..post back and let me know.

Posted on May 12, 2007

Amigaman
  • 248 Answers

SOURCE: fef369cgsd frigidaire oven

What do you mean by, "properly"?
Is it heating or not at all?
Is it not hot enough, or too hot?
Upper element is for broil. It may come on briefly during bake, but usually at half power. It doesn't glow red.
Does the bottom element glow red? If not, inspect lower element, which is the bake element, for pits and rough spots. These may be signs of failure.
UNPLUG STOVE!! Remove bake element and check for continuity. If it shows open, replace. You can probably take to parts store and they can test it for you.

Posted on Nov 21, 2007

  • 2 Answers

SOURCE: Oven temperature

Press and hold the bake button for 5 seconds, will go to calibrate mode, press the up or down temp to adjust yiour oven + or - 30'

Posted on Jun 01, 2008

  • 57 Answers

SOURCE: Oven temp control not working

you need to calibrate the oven.

go to this web site

http://genet.geappliances.com/geasearch/Dispatcher?REQUEST=GETSEARCHRESULT

the second in the list is your solution

Posted on Dec 02, 2008

housejess
  • 317 Answers

SOURCE: My gas oven overheats and burns my baking. With

bad thermostat.....buy new at lowes .....its inside the oven.....usually at the top of oven..looks like copper rod with copper wire ....easy to change...buy at lowes or homedepot

Posted on Nov 16, 2009

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1 Answer

How do you recalibrate the oven temperature of a Whirlpool Accubake oven system


Hello,

To do that;
  1. Press BAKE

  2. Select a temperature of 550 or highest temp on some models its 500

  3. Quickly (within 5-seconds of setting 550) press and hold the BAKE button approximately 5-15 seconds until "00" or the previously entered temperature adjustment is displayed.

    Pressing longer could cause an F0, F1 or F7 error to be displayed.

  4. Press the UP/DOWN arrow button or turn the set knob to change the oven temperature in 5° increments to a maximum of +/- 35°

  5. Press the CLEAR or OFF button to return to normal operation.

Gene

Aug 12, 2011 | Whirlpool Ovens

2 Answers

Oven ready beeps prematurely when heating then when door is opened, temperature drops approx 50 degrees. This does not sound right. Lots of my baking has been ruined lately. Help.


There is a faulty thermocouple(temp sensor) or the microprocessor is glitching/malfunctioning. You should have a certified tech fix this but, if you want to do it yourself, I can help. This is more involved than the length of FixYa's solutions can take. Find me on HowardForums.com as MeccaTronix and we will go from there.

Sep 03, 2009 | Frigidaire FEB30S5DC Electric Single Oven

1 Answer

Oven temp low. recalibrated up 35 degrees, 375


no you need to still recalibrate the unit if your using the baking style thermo they are famous for being off 75 degrees

Aug 09, 2009 | Kitchen Ranges

1 Answer

F-2 code


HI. this code can come up for two different reasons. it could during a bake session or a cleaning situation as well. I will list the details below.

During Baking(((f2)))

During a baking session, if the control senses an active oven temp above 615f-630f, this code will appear.

If actual over temperature condition occurred: Look for welded relay contacts on bake or broil relays. If this happens, replace oven control (also called clock or ERC).

If no over temperature condition occurred: Look for a high resistance connection or any other cause of high resistance in the oven temperature sensor circuit. Check sensor, sensor harness and sensor harness connection at sensor and oven control. Replace sensor if found defective.

Remember: Oven control (ERC) measures resistance of sensor circuit , not actual oven temperature.

During Cleaning(((f2)))

During a cleaning session, if the control senses an active oven temp above 915f-930f, this code will appear.

If actual over temperature condition occurred: Look for welded relay contacts. If this happens, replace oven control (also called clock or ERC).

If no over temperature condition occurred: Look for a high resistance connection or any other cause of high resistance in the oven temperature sensor circuit. Check sensor, sensor harness and sensor harness connection at sensor and oven control. Replace sensor if found defective. Check door lock switches.

Remember: Oven control (ERC) measures resistance of sensor circuit , not actual oven temperature.

Aug 02, 2009 | GE Ovens

1 Answer

Kenmore SF367.....Contantly relighting during cooking?


This is a normal function of your gas range. I own a similar model and it operates the same way. The gas is not required to be on continuously to maintain the oven temperature and will relight periodically when the internal temperature drops below the prescribed set level.

Jul 04, 2009 | Whirlpool SF367 Gas Kitchen Range

1 Answer

Bosch oven not heating to temp


Dear customer,
i recommend u to try the following routine to sort out this problem
  • Check timer and clock settings
  • Reseat the element
  • Test the element
  • Test the element connectors
  • Test the oven temperature control
  • Test the oven selector control
  • Recalibrate the temperature control

  • hope u find this useful. thank you.

    Jul 08, 2008 | Ovens

    1 Answer

    GE Profile Spectra JGBP85


    Yes, it could very well be an igniter. The igniter can still glow and not work. The reason being that the igniter (depending on type) needs to produce .25 to .37 amps in order for the gas valve to open. If this potential is never reached, the igniter will glow, but gas will never flow. Or, gas will eventually flow for a weak (slow) igniter and will take forever to ignite. Which could be the reason for your low bake temperature. The burner does not stay lit all the time during the bake cycle. It will cycle on and off as needed to maintain the oven temperature. If the igniter is taking a long time to relight the burner, it could take a long time to heat. The broiler has a separate igniter and probably doesn't get used as often as the bake igniter. You can test the theory by swapping the igniter between the bake and broil burners and see if the problem moves to the broiler. Make sure you secure power to the range BEFORE attempting to remove the igniter, however. You should not have to turn off the gas to do this. Everything should be accessible through the oven door and broiler. I tell you this, because a new igniter (depending on the type you have) can run as much as $100. It will probably be worth the effort just to be sure. I hope this helps you.

    Jul 15, 2007 | GE Profile Spectra JGBP90 Gas Kitchen...

    4 Answers

    Oven bakes unevenly and burns food


    When foods are burned, soggy, or baked unevenly, it generally means heat isn't being distributed evenly throughout the oven, its escaping out the door or the controls are out of adjustment. 1) Remove any aluminum foil from racks or the bottom of the oven. 2) Check the door gasket and, if necessary, have it replaced. 3) Be sure nothing is obstructing the vent. 4) Reposition the oven racks so baking pans aren't too close to the heat sources. 5) Check your baking pans. If they're dark, they may be burning your food. Reduce temperature by 25 degrees F when baking in dark metal or glass pans. 6) Recalibrate the controls.

    Jan 18, 2006 | Jenn-Air JJW8530C Expressions Collection...

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