Question about Frigidaire FEF366EC 30" Freestanding Self-Clean Electric Range w/ Advanced Bake Cooking System & 4 Radiant Elements: Stainless Steel Kitchen Range

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Frigidiaire cooking rage hav oven but take long time for bake a cake like a small cake is taking almost one hour at 200 dgree

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  • Frigidaire Master
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You will need to replace the temperature probe in the oven. Here is the part to order.

Posted on Nov 28, 2012

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SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

  • 1 Answer

SOURCE: CAKE COOKING UNEVENLY

Most ovens normally turn on the top assembly that works as the broiler to bake in order to help bake it more evenly.

Posted on Feb 16, 2009

  • 126 Answers

SOURCE: Oven will not bake properly

as i have said before cook times are only a guide as all ranges in different locations cook differently! get to know your stove

Posted on Dec 10, 2007

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HOW TO COOK CAKES IN SUNBEAM SLOW COOKER


Ingredients

Original recipe makes 1 cake
  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water


  • PREP20 mins
  • COOK3 hrs
  • READY IN3 hrs 50 mins

Directions

  1. Spray crock of a large slow cooker with cooking spray.
  2. In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  3. Pour the cake batter into the prepared slow cooker.
  4. Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Sep 08, 2014 | Crock Pots & Slow Cookers

1 Answer

Brown cake and burn


Most devices like this are gimmicks. Nothing beats a real oven and and a real cupcake pan, a good recipe a lower temperature and a longer baking time. I always put a thermostat inside the oven to verify that the inside temperature matches the one on the dial, but never assume the dial is even close. Once you become good using an oven you will never go for the gimmick appliances.

Nov 08, 2013 | Bella Cake Maker Fluted Cake Maker

1 Answer

Every time I bake a cake it fails! What am I doing wrong? I follow the instructions carefully and it comes out dry every time.


if your cake comes out dry, the most obvious reason might be because of over baking it. Even though they give cooking times in recipes, everyone's oven varies and yours might be cooking it quicker.

Other reasons for dry cake include;

Too much flour

Over beaten egg whites

Too little fat

Not enough sugar

Feb 28, 2013 | Baking

1 Answer

I lost my instructions for the recipes and i don't know how to make the cake mixes


I have the recipe for yellow cake from the handbook:
preheat over for 15 minutes and spray pans with cooking spray

1. pour contents of yellow cake mix into bowl and stir to break up any lumps. 2. add 1.5 teaspoons of water and stir to form batter 3. pour batter into baking pan and spread evenly. 4. place pan in baking slot of oven and use pusher end of pan tool to push it into baking chamber. Do not use your hands. 5. bake cake for 12 minutes. 6. when baking time is complete, use pusher end of pan tool to push pan into cooling chamber and let cool for 10 minutes. 7. when cooling time is complete, use holder end of pan tool to remove pan from cooling chamber. Transfer cooled cake to a plate, turning over so bottom faces up.
frosting 1. pour contents of frosting mix into bowl. 2. add 1/2 teaspoon of water and stir until smooth. For thinner frosting, stir in a few extra drops of water. 3. spread frosting over cooled cake.
Sugar Cookies
1. pour contents of sugar cookie mix into bowl and stir to break up any lumps. 2. add 3/4 taespoon of water and stir to form dough. 3. sprinkle your hands with flour and shape dough into 6 small balls. 4. flatten 3 cookie balls and place in baking pan. 5. place pan into oven and use pusher end of pan tool to push into oven. Make sure both metal doors are closed. 6. cook for 10 minutes. 7. when baking time is complete, use pusher end of pan tool to push pan into cooling chamber and let cool for 10 minutes. 8. when cooling time is complete, use holder end of pan tool to remove pan from cooling chamber. 9 repeat steps 4-8 to make remaining 3 cookies.
those were the basic recipes in the handbook. Hope that helps

Jul 25, 2011 | Hasbro "easy Bake Oven and Snack Center"...

1 Answer

Cooking temp to bake cake inn convection mode samsung model


Hi I guess you are cooking usng the combination setting? if so The cake will be hard due to increased microwave energy, I would suggest reducing the microwave energy on the Samsung unit when using the combination setting.

Hope this helps

Jan 07, 2010 | KitchenAid KHMC107BT Convection/Microwave...

4 Answers

Method of baking a cake in Microwave


I hv got a ifb microwave oven 23sci with powergrill and i have tried baking cakes half a dozen time and every time it gets burnt. The sides get baked and the central zone is unbaked. MY method is , I take a glass utensil and put the cake mixture into it and put the same into the ifb oven, then i select the microve+conventional mode (200*) and bake it for 12 minutes. Can u guide me so that my cakes have a better future hence forth.

Oct 24, 2008 | KitchenAid KHMC107BT Convection/Microwave...

1 Answer

Amana Convection oven not controlling temp


I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda

Dec 11, 2007 | Amana AOCS3040 Electric Single Oven

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