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Get a downdraft cook top and drill a hole. Then run the piping to the outside wall of the house and drill again and run the piping thru to the outside. They make outside wall vents like dryer vents only bigger to accommodate the bigger vent pipe. Happy crawling. It will look and work great if you get a good stove. Do your research.
Hello. Before we get into over the stove microwaves, let check out that breaker. Often, the circuit breaker itself goes south and the appliance takes the blame. For ten dollars you can get a replacement breaker and install it. That may solve your problem.
Now on to the unit itself. When engineers designed the over the stove microwave they put form before function resulting in a microwave with a short life in any application where the stove is actually used on a regular basis. The electronic components in a microwave are not designed to withstand a daily bath of steam and oil vapor. That being said, most microwave repairs should be left to a pro. j.
F 9 means Fault Code 9. This means that the Microwave has developed a "Fault" and the "Brain" has determined what it "Thinks" the problem is and outputs that "Code" so a serviceman can consult the manual, to find the exact "Fault".
In all likelihood the mangnetron has failed, or perhaps even the Power Supply. or a fault that is shutting the system down for safety reasons You need to have it serviced by a reputable service centre/man.
Ensure you get a firm "Quote" before proceeding, and remember these days the cost of repair can equal or exceed the price of a new one.
It's easier to notice air blowing out of something than it is to notice air being sucked into something. Put a pot of boiling water on the stove and see if the oven sucks up the steam from it. If it does, it's working fine.
Microwave vent systems are shallow with no capture area to collect your expanding water vapor, they are flat on the bottom. To increase the efficency make sure that you duct it to the outside. If you want to keep your micro/hood vent you will have to boil on the back burners, it is the nature of the product.