Question about Rangemaster Classic 110 (Dual Fuel) Dual Fuel (Electric and Gas) Kitchen Range
We have recently bought a secondhand Rangemaster 110, about 8 years old. As we are new to this we were surprised to see a gap at the back behind the left hand oven. We contacted Rangemaster and they said it was normal. However the oven seems to take forever to cook and the glass lid seems to get what I can only say is slightly hotter than warm. The top of the cooker (where you put the pots etc...) is very hot Can anyone shed any light on this for me please? Is the left hand oven used for slower cooking, simmering etc...and the right hand oven for faster cooking or is there a possible fault? Many thanks for your help....we love the cooker and just want to get it right. Jenners
The left hand oven needs a new flame failure device fitted , it is a normal oven not for slow cooking . This repair can only be carried out safely by a registered Gas Safe engineer . Visit WWW.gasSafeRegister.co.uk or ring freephone 0800 408 5500 to find one in your area.
Posted on Apr 10, 2010
Save hours of searching online or wasting money on unnecessary repairs by talking to a 6YA Expert who can help you resolve this issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
Here's a link to this great service
Posted on Jan 02, 2017
Tips for a great answer:
Jan 19, 2016 | Rangemaster Range Cookers Kitchener 110...
Dec 28, 2010 | Rangemaster Range Cookers Kitchener 110...
Nov 13, 2009 | Rangemaster Kitchener 110 Electric Range
Feb 26, 2009 | Rangemaster 110 (Gas) Kitchen Range
Sep 07, 2008 | Rangemaster 110 (Gas) Kitchen Range
Jan 20, 2008 | Rangemaster Classic 110 (Dual Fuel) Dual...
525 people viewed this question
Usually answered in minutes!
Step 2: Please assign your manual to a product: