Question about Rangemaster Classic 110 (Dual Fuel) Dual Fuel (Electric and Gas) Kitchen Range

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Left hand oven

We have recently bought a secondhand Rangemaster 110, about 8 years old. As we are new to this we were surprised to see a gap at the back behind the left hand oven. We contacted Rangemaster and they said it was normal. However the oven seems to take forever to cook and the glass lid seems to get what I can only say is slightly hotter than warm. The top of the cooker (where you put the pots etc...) is very hot Can anyone shed any light on this for me please? Is the left hand oven used for slower cooking, simmering etc...and the right hand oven for faster cooking or is there a possible fault? Many thanks for your help....we love the cooker and just want to get it right. Jenners

Posted by on

  • Andy Jenrick Jun 02, 2007

    The cooker is all Gas....forgot to say this on the initial problem, sorry

  • Andy Jenrick Jun 03, 2007

    A correction to the above....it is the righ hand oven which has the gap, not the left and the right hand oven works fine.

    Therefore in short, the left hand oven doen't get hot and cooks more like a slow cooker....any ideas please!!

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  • 13 Answers

The left hand oven needs a new flame failure device fitted , it is a normal oven not for slow cooking . This repair can only be carried out safely by a registered Gas Safe engineer . Visit WWW.gasSafeRegister.co.uk or ring freephone 0800 408 5500 to find one in your area.

Posted on Apr 10, 2010

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