Question about Black & Decker B2300 Bread Machine
My kneading blade cooks into the loaf every time I use my breadmaker. I've tried removing them after the kneading process but it seems that the bread turns out better when I leave them in. This is becoming very annoying. Any help?
As I read the manual, under the Care & Cleaning section,
"2. If the kneading blades remain in the bread pan, grip the kneading blade and
pull straight up to remove......"
Based on the diagrams and instructions, I don't think you're supposed to pull the blades before baking...why do you want them out? Cosmetics?
If I can be of further assistance, let me know. If this solves the issue, please rate it accordingly.
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Posted on Jan 13, 2009
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Posted on Jan 02, 2017
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