Question about Kitchen Ranges
Hello , I can help , this can be 1 of 2 things , 1 is the bake element-you can visually inspect it to make sure there are no openings , blowouts , boils , corrosion etc.
if the element looks ok it can still be bad , you must have a meter to check the element , set the meter to ohms and it will ring or be a low number to check good.
Problem 2- your control board is bad and needs replace.
let me know if you have any other questions.
Posted on Jan 07, 2009
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