Within a few hours of making rice, the rice becomes crispy on the sides and toasted on the bottom. I have had this cooker for 1 year and it has never done this before. It is a Sanyo ECJ-PX50S 5-Cup Rice Cooker. We have cleaned the bottom of the cooker (sensor plate) and it doesn't seem to make a difference. Please advise. Thank you.
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Had the same cooker 6 months. Still cooks just fine. Recently the keep warm feature dries up the rice on the sides of the pot and there is a great deal of condensation on the inner lid which drips back in the middle so I get a mixture of crispy and soggy rice if I don't eat it immediately.
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