During cooking, oven resets, door is locked for several minutes while oven appears to do some sort of startup check. This happens once or twice a month. I have tried cycling the power (off for several minutes), but problem keeps happening.
I am comfortable working on appliances, and just need some help with what to replace.
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Re: Bosch 755 Oven resets during cooking
Hi Jim. Thanks for your request re prob with your oven.
Unfortunately, this is not a problem I have come across before, so in this instance, I am unable to help solve it for you.
Only thing I can suggest at this time is that you check all connections and plug in connectors, you never know it could be caused by a bad or intermittent connection.
Once again, sorry I can't be of more help.
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Make sure that the door latch is completly locked and then try again. If it is locked and you are getting this code the door latch assembly is bad. The oven sensor would be fine since you get no codes during normal baking. Problem is in door lock system
i am not aware of a bosch oven that locks the top door usually only main oven will lock if self clean pyro oven,the small oven never has this feature sounds more like a hinge problem check nothing is fouling the lower part of the oven door.
Turn the oven breaker off, then let the oven cool completely. Turn breaker on, there will be an error code appear, push and hold the "bake" button for at least one minute until an error message appears, then press the off button.
This reset the latch on our oven
Had same problem with my KitchenAid. 10 years old. Ran self cleaning cycle, oven died!!!! Called repair. Appears to be thermal fuse. Part on order. Microcomputer had some brown spots on it. Tey wanted us to replace it too. But will wait to see if fuse is problem. Repair - $150 vs. $570. If it's the higher price, we'll buy a new oven before putting that kind of money into it. Will NEVER run a clean cycle again even if I have to buy a new oven.
drop the door down as low as it will go look carefully at the hinges as they pass through into the oven chassis you will see a clip on each one that you lift up to lock the hinge you usually lift them up as far as they will go then this will lock the hinges as you close the door the hinges will come away from the oven complete with door.... reverse to refit.
That's awesome! I just found this site on Christmas day minutes away from family arriving and I had exhausted the manual for help. Under the troubleshooting section of the manual it lists "door Locked" light blinking as a problem with the only solution being - "shut the door." With three dishes in the oven that didn't help!
I took the advice of the site and wiggled the actual door lock on the inside of the oven and that didn't work right away either.
I had to trick the oven into thinking the door was shut by pressing the sensor on the right hand side in and then turn on the oven cleaning cycle with the sensor held down. After the lock activated and moved across with the door open, I had to hold down the door unlock feature and wiggle the lock as it unlocked. A little more complicated, but none the less it worked!
It must be a sensor inside the locking mechanism that isn't reading the lock being open - or something...
I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda