I love my bread machine, model 5890, but with every loaf of bread the kneading blade stays inside the bread. The bread is also difficult to take out of the pan. This has led to scratches in the pan as well. Any idea how to fix this problem?
- If you need clarification, ask it in the comment box above.
- Better answers use proper spelling and grammar.
- Provide details, support with references or personal experience.
Tell us some more! Your answer needs to include more details to help people.You can't post answers that contain an email address.Please enter a valid email address.The email address entered is already associated to an account.Login to postPlease use English characters only.
Tip: The max point reward for answering a question is 15.
you leave the kneeding blade inside , i now its a pain but thats how it is when youve baked your bread you turn the tin upside down and tap the loaf out but theres a hole where the needer has been ,,i have looked at every bread machine on the market and there all the same.....
Hi, I usually take the paddle out of the machine at the end of the kneading cycle and before the rise cycle. (Do this with the pan out of the machine..just in case). You don't want to use anything in the pan that will scratch it. Usually a few quick taps of the bread pan on the cutting board will free the bread.
I wrote to Sunbeam customer service and received this response:
model 5890 has a 30-minute delay cycle on the Wheat setting. This
allows for a period at the beginning of the cycle to “soften” the
ingredients for better results. During the first 30 minutes, the
machine does not do anything."
When you place contents in pan with some machines it is important to place contents
in a particular order. I should try to keep contents away from the kneading blade as you place them.
Another thing that might possibly help is to put a litter olive oil around the blade before adding ingredients.