Uline vaccum sealer - Vacuums

one of these sites should have what you need....

https://duckduckgo.com/?t=ffab&q=VacMaster+VP112+chamber+vacuum+sealer+parts&atb=v159-1&ia=web

Best to you.

It sounds like you are having some issues with your FoodSaver vacuum sealer. Here are a few things you can try to troubleshoot the problem:

1. Make sure that the FoodSaver is plugged in and turned on.
2. Check the sealing strip on the vacuum sealer to make sure it is clean and free of debris. A dirty or damaged sealing strip can prevent the vacuum sealer from working properly.
3. Check the vacuum bag to make sure it is properly positioned in the vacuum sealer. The bag should be inserted with the open end facing the sealing strip.
4. Make sure that the bag is not too full. Overfilling the bag can prevent the vacuum sealer from working properly.
5. If the problem persists, you may need to take the FoodSaver to a repair center for further diagnosis and repair.

Does it try to vacuum but never flattens the bag? Make sure the bag you are using is completely sealed on the opposite end. Otherwise, the seal on the sealer is probably allowing air to leak into the sealer. If it has a foam sealer, I've found it sometimes helps to run the foam sealer under water, squeeze out the excess water, reinsert the foam sealer (make sure it is seated all the way) and then try again to seal the bag.

The tape trick didn't work for me. Had to cut the wires. Works for now.
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try USE WD-40 (http://www.uline.com/images/en-us/transparent.gif ) to spray ....Wand Assy and Hose Assy.....

This style of vacuum sealer has to use a special bag with a " dimpled " surface to let the air escape through the pinch jaws of the vacuum sealer.

The folowing web site has bags and rolls that can be cut ro make any size of bag you require. You can buy on line direct from the manufacturer as well as purchase more industrial vacuum packers

http://www.foodmc.co.uk/Category/113-textured-bags-for-external-bag-machines.aspx

Vacuum packing is a method of storing food and presenting it for sale. Appropriate types of food are stored in an airless environment, usually in an air-tight pack or bottle to prevent the growth of microorganisms. The vacuum environment removes atmospheric oxygen, protecting the food from spoiling by limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. Vacuum packing is commonly used for long-term storage of dry foods such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and crisps and also for shorter-term storage of fresh foods such as vegetables, meats, and liquids such as soups.
Vacuum packing is also used to reduce greatly the bulk of non-food items. For example, clothing and bedding can be stored in bags evacuated with a domestic vacuum cleaner or a dedicated vacuum sealer. This technique is sometimes used to compact household waste, for example where a charge is made for each full bag collected.

Please rate this fixya

you probably broke the belt so check that. if the mains cord is damaged, you should replace it