Question about Kitchen Appliances - Others
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Posted on Jan 02, 2017
SOURCE: Seasoning Waffle Baker and Grill
FIrst, make sure there is some kind of fat or oil in the waffle batter recipe. This is the biggest difference between waffle and pancake batter. Go to Sams or a restaurant supply store and get a spray product like waffle-off. Spray lightly aftter every few waffles. Use lightly as heavy spray can cause build up. If you can't find this product use one of the PAM type sprays for BBQ grills or maybe an olive oil based product. Regular Pam sprays build up faster as they are not really designed for this. Don't try to wash the grids between uses as they need to keep the oil coating. (Like using a cast iron skillet) They will turn a dark brown. Just brush off crumbs or use a damp rag. Make sure the waffles are completely cooked as when not completely cooked they will seperate and be very difficult to remove. They are cooked when the steam stops coming from the sides. This will take 3 - 6 minutes. Don't preheat with the iron open or allow it to stand open for any longer than necessary. (It can overheat)
Posted on Jun 29, 2008
There is a site that posts PDF files of manuals for all manner of things..manualsonline.com.
Here's the link for the Salton Waffle maker, they have several versions:
Posted on Aug 05, 2009
Then select your area from the drop down menu to find out where your nearest service center is.
Posted on Jan 10, 2010
SOURCE: Need copy of Instructions manual
The closest I could find to your model number is the 26010. Hopefully this is of some assistance:
If this is not correct perhaps you could repost; confirming your model number and advising on the country of purchase.
Posted on Jun 30, 2011
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