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Diplomat gas oven adp0150

I have recently purchased this oven but every time i try to cook a meal it keep cutting out before the meal has cooked what could problem be ??

Posted by Anonymous on

6 Suggested Answers

6ya6ya
  • 2 Answers

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Posted on Jan 02, 2017

Corster
  • 79 Answers

SOURCE: stove has no power ( kenmore )

Sounds like it could be one of a few things:
The Fuse - Check this first. Have you a electrical safety cut-off switch box? Check if the kitchen appliances switch has tripped.

The heater element - you'll be able to tell if there are any bulges or blows on the element.

The transformer - most appliances have a built-in power transformer. Yours may have overloaded.

The PCB - This would be just plain bad. It's the clever chip that controls everything and it's expensive to replace.

If you have a phone number on the appliance for a 5-year free parts warranty; I would take it out. Then you only pay about £90 for the service.

Posted on Jun 19, 2008

localwonder
  • 6784 Answers

SOURCE: F3 & F1 Errors & oven shuts off

Concerning the F3(Open or shorted oven temperature sensor (RTD)

Check sensor harness and harness connection between oven sensor and oven control. Replace oven temperature sensor (RTD) if wiring is ok.


Concerning the F1(Stuck touch pad)


Usually means that either the touch pad or the oven control (also called clock or ERC) is defective and needs to be replaced. If this fault code cannot be cancelled, replace the oven control (also called clock or ERC), touch pad, or both.

Posted on Jun 03, 2009

  • 1 Answer

SOURCE: Diplomat Softline ADP0300 Gas-just not cooking ...anything!

Hi there..
I Just recently had the same problem, also with a diplomat gas oven..
The problem I found was down to a small resetable component under the main cover. ..
It took me ages to find the problem and I had taken the whole electical parts of the oven to bits before 'accidentaly' coming across this 'thermal switch' (located inside the main cover, at the top, behind the display module).. - to reset this there is a tiny red button between the connectors.. press this - and it should all be fine again... : One importnat note is that this may be tripping as a consequence of the fan not running or by my thinking not running on after the oven is switched off, leaving the casing to heat up and then trip this switch component.. - if this component is faulty it can be found in RS components or Farnell components.. look for Thermal swich manual reset part no: L100C 9082 470.


Posted on Dec 10, 2009

  • 417 Answers

SOURCE: We have recently purchased a Coopers halogen oven.

Frozen food should be defrosted before cooking in halogen ovens.

Halogen ovens use only radiant heat and will not cook the centre of frozen food.

Posted on Jan 21, 2010

Testimonial: "very helpful - what a pity Coopers didn't think to put that information in their user book!"

  • 2 Answers

SOURCE: my oven takes ages to cook things am i missing

We had this problem; Your thermostat is probably broken. To test this theory, buy an oven thermometer and test how accurate the oven is. My bet is you will find this to be off. Fix it now, otherwise, it might lead to other issues.

Posted on Mar 31, 2010

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1 Answer

Oven cooked a meal then no power


Check your junction box circuit breaker for issues. This should be on a 220 outlet. Find out if your model has an internal safety switch. If you trouble shoot all areas, then time to call a repair person.

Mar 03, 2014 | DeLonghi Ovens

3 Answers

How do you reset the clock on a Diplomat HJA 3300 oven? Would you by any chance have a pdf of the manual?


Press and hold the timer and casserole symbol buttons at the same time then press or - to set the time. If "auto" flashes you will have to cancel that programme.

Feb 25, 2011 | Ovens

1 Answer

I have recently purchased a Neff double oven UI722 and am experienncing difficulty with the heat control. Most things I cook seem to burn either at the sides or bottom or both . Can you help in any way...


It can be difficult to 'acclimatise' to a new oven particularly if it is a fan oven as cooking times are usually shorter.

Temperature distribution is also different so if you are following your normal cooking temp and time you may need to adjust these so as not to overcook.

Try a few set recipes from the hand book using the set times and temperatures to see if that makes any difference.

Good Luck

Dec 19, 2010 | Neff Ovens

1 Answer

Resetting the clock


Hello,

You can set the timer on a single oven slow cooker to automatically switch to a warming setting when you estimate foods will finish cooking.The programmable features allow you to leave food stewing at home while you are out of the house, freeing up your day. Set the timer on a Corningware slow cooker to let the kitchen appliance do all the work, and come home to a fully cooked meal.

INSTRUCTION BELOW.

  • Fill the insert of the single oven slow cooker with food and cover it with the lid. At least a quarter of the insert should be filled with liquid to keep the environment moist during long cooking times.
  • 2 Press the "On/Off" button on the left side of the electronic control panel in the front of the appliance. This will turn on the slow cooker to the low heat "Warm" setting.
  • 3 Press the "Cook Time" button on the right side of the electronic control panel to add hours to the timer which will show a total time in hours with a red digital display. Continue to press the button until the display indicates the desired cook time in one-hour increments up to 10 hours. The cooker will automatically adjust the temperature setting based on the amount of time you programmed on the timer. Cooking times of six hours or less automatically start on "High" heat and times of seven hours or more will start on "Low" heat. A small indicator light will come on below the word to tell you the cooking temperature.

  • Please rate this solution after use.

    Thank you and thanks for using fixya.

    Oct 03, 2010 | Maytag CWG3100A Gas Single Oven

    1 Answer

    We have recently purchased a Coopers halogen oven. I cooked a frozen fruit pie in it and the pastry looked beautiful, but when it was cut open the middle was cold and the pastry under the fruit not cooked....


    Frozen food should be defrosted before cooking in halogen ovens.

    Halogen ovens use only radiant heat and will not cook the centre of frozen food.

    Jan 21, 2010 | Ovens

    1 Answer

    Is there a way to turn off the fan in the oven, and still use the oven to cook? My oven is far too fierce.


    Unless your fan oven specifically has a control to turn off the fan, then the answer is "no". Disabling the fan will cause the element to overheat and fail.

    Fan ovens are far more efficient for most types of cooking, but you have to adapt by using either shorter cooking times, lower temperatures or both. Many ready meals have separate fan oven instructions for this exact reason and you can search the web and buy books for recipes and methods specifically aimed at fan oven users. Once you're used to fan cooking you'll hate using regular ovens again.

    I hope that you have found my answer to be of use and ask only that you return the favour by rating my answer.

    Oct 24, 2009 | Ovens

    1 Answer

    Lost my manual for chef condor integra oven - need to check auto functions and how to set them


    For TOuch Control oven:
    1. Press Finish Time touch pad
    2.press ^ touch pad until clock displays the required am or pm finish time.
    3. Press Cook Period touch pad.
    4. Adjust the cooking time as in step 2, using up and down arrow touch pads. (hours and minutes needed to cook food)
    5. Press Automatic touch pad.
    Press Fan touch pad to select fan speed. Red indicating light shows normal speed.
    7. Turn oven thermostat to desired setting.
    8. Press Keep Warm touch pad if keep warm function is required at end of cooking. 9. At end of cooking time a buzzer will sound for 1 minute and the KEEP WARM cycle will now operate until the meal is ready to be served.
    10. To cancel the Automatic cycle, press Manual touch pad and turn oven thermostat off.

    For Multifunction oven:
    1. Set time of day.
    2. Turn Function switch to Finish. 0.00 will be displayed.
    3. Turn display switch + to give the required am or pm finish time. (an illuminated bar in the bottom left corner indicates when the clock display is pm).
    4. Turn Function switch to Cook then turn Display switch to + till desired cooking period is displayed (hours and minutes needed to cook food)
    5. Turn Function switch to Auto. The automatic programme is now ready to use.
    Turn upper oven thermostat to desired setting.
    If keep warm function is required, turn function switch to Cook (optional)

    Happy cooking!

    Jun 14, 2009 | Ovens

    1 Answer

    I need the instructions for a diplomatic double fan oven as the second oven is set on auto timer and I can't get it to work.


    i had the same prob..... manual operation, to set the programmer to manual (cancelling any auto setting),press the cook time and ready time buttons simultaneously.


    To set time of day, press the cook time and ready time buttons simultaneously and keep the buttons depressed. Use the plus and miuns buttons to the the time. A(auto symbol goes out cookpot symbol comes on.

    Mar 27, 2009 | Ovens

    1 Answer

    Diplomat Oven ADP3650 Instructions


    User manuals are hard to find.
    The problem I had was setting the clock on a single Diplomat oven, with no clock button. Here's my solution :

    DIPLOMAT OVEN OPERATING INSTRUCTIONS
    The Diplomat single oven is controlled by two knobs and a set of buttons along the middle of the control panel.
    The left knob sets the temperature of the oven, while the right knob selects the function to be performed, e.g. fan oven, grill, etc.
    The buttons along the middle set the cooker clock, the start and end times of cooking, and the “+” and “-“ buttons will increase or decrease the time shown on the cooker’s clock.
    PLEASE NOTE THAT THE OVEN WILL NOT OPERATE UNTIL THE CLOCK IS SET.
    If there is any interruption to the power supply (including manually switching off at the main switch) the oven will not operate until the clock is reset.
    Here’s how to set the clock:
    First press simultaneously the first two buttons to the left of the control panel. They are marked as a Bell symbol (Alarm) , and a steaming Cooking Pot (Start of Cooking Time). Then immediately press the plus “+” or minus “-“ buttons to increase or decrease the time displayed. When the desired time has been reached, leave it for a few seconds, and it will remain set at this time. Any further changes to the displayed time will require this procedure to be repeated.
    Hope this helps!

    Oct 10, 2007 | Ovens

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