The temperature in the meat drawer occasionally rises and meat spoils much faster then its expiration date. At other time meats stored on the left side in the drawer are frozen. We keep resetting it without success.
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For the same reason you want them at different temps.
Older single controls would affect both temperatures. So if you wanted the ice cream to be a little softer, the milk spoiled. If you wanted the meat to stay frozen longer, the lettuce got iced.
Depending on your local environment and the temperature where you live, if the door was open for that length of time, the freezer will probably take another 24 hours to recover and reach its operating temperature.
If the freezer was full, it might even take longer. If there were meat products in the freezer that thawed out, they may have spoiled, so be aware of that. Sometimes, some meat products can be cooked right away so they aren't wasted. All other products in the freezer should also be checked.
There may be a separate control for the meat drawer down where the drawer is. If not, you use the fridge temp control. Make sure the vent between the freezer and fridge is opening and closing when you adjust the temp.
its normal for the temperature to stay around 28 degrees farenheight int the bottom drawer. (fresh cut meat keeps better at his temp). you can adj the temp slide near the bottom of the refrig next to the botom drawer to help adj temp. veggies will almost always freeze in the bottom drawer. also adj the temp controls to a little bit warmer to help as well.
Keep in mind the mid point settings on your refrig is just a starting point for you to adj to where it works best for you and your usage..