Question about GE Monogram ZISx420DR 42-inch Side by Side Panel Ready Built-In Refrigerator with Dispenser

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Problem with temperature in the meat drawer

The temperature in the meat drawer occasionally rises and meat spoils much faster then its expiration date. At other time meats stored on the left side in the drawer are frozen. We keep resetting it without success.

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You Need To Have The Fan Checked.

Posted on Jan 05, 2009

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GE monogram buildin refrigerator - climate control drawer cannot hold the temperature as set for meat. It always shows at 47F.


sounds like the damper door down there is not opening also the fan down may not be coming on to bring temp down to 32.

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Why do I need a separate temperature control for my fridge and freezer?


For the same reason you want them at different temps.
Older single controls would affect both temperatures. So if you wanted the ice cream to be a little softer, the milk spoiled. If you wanted the meat to stay frozen longer, the lettuce got iced.

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What causes food to freeze in the bottom of the refrigerator & meat & cheese tray


See if there is a temperature setting on the side of the drawer. Mine has a small lever that opens a hole to the freezer to keep that drawer colder. If it's opened too far the food will freeze.

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Meat keeps freezing in my meat drawer.Any thoughts on how to adjust the settings


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its normal for the temperature to stay around 28 degrees farenheight int the bottom drawer. (fresh cut meat keeps better at his temp). you can adj the temp slide near the bottom of the refrig next to the botom drawer to help adj temp. veggies will almost always freeze in the bottom drawer. also adj the temp controls to a little bit warmer to help as well.


Keep in mind the mid point settings on your refrig is just a starting point for you to adj to where it works best for you and your usage..

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