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Re: whirlpool gs445lems range - oven won't light
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The oven valve can be the problem if the coils in the oven valve are bad, even if only one side of the valve is bad the bake and broil will not work. If I remember correctly there should be somewhere around 50 ohms across the coils. if it is much more or much less this is probably the problem.
you will have to press the hand on your timer it needs to be set back on manual its on time cook you will hear it click back and your oven light will come on and heat read how to in the book that came with your oven
That code refers to the oven temperature sensor sensing a too hot oven. I suspect what you did to quite the cleaning cycle should help once the temperature cools down the door should open. I am a little confused, did you set the oven to clean while your cooking, or did it do this on its own, or was it preset and yopu forgot it was set to clean? Your temp sensor may be going bad if it just detected a too hot oven while your cooking. If it started cleaning then it may have gotten too hot and this is the safety device to prevent it from overheating. it sounds like it is trying to self clean, its essential that you find the error code sheet, stuck in the stove or oven cabinet somewhere, also check your range settings so that it is not set to auto clean.
This happened to me on Christmas Day morning & it happened once before. I finally remembered how I fixed it. Push the "Clear" button & then push the "Start" & keep it held in until you see the lock button light up (takes awhile) & then push the "Clear" button again. After I did this the "Clock" worked again - reset the clock to the correct time & push "Start" Then click on "Bake" set your temperature & push "Start". Hope this works for you. It got me out of cooking Christmas Dinner, but I fixed it today!!
What is the make of your stove? I will also need to know if is like a whirlpool elite,pro,sport,ect...... you may be able to take the lower drawer out and see the model number on a white sticker. if you can i will need that as well.
Sounds like the igniter is not operating at full capacity. What happens is that the oven does not light when it should. Instead, the oven is cooling down much too far so when the oven does light it has too heat more rapidly. This causes the outside to brown/burn long before it should.
this is a common complaint on lower end ranges if you read the cooking instructions on the food it will say cooking times are approx you may have to adjust for your area that and your owners manual are your best bet on this promb adjusting the position of your racks help but forced like convection are the best way to go