Question about Kitchen Appliances - Others
Posted by Anonymous on
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Posted on Jan 02, 2017
Follow this link and you'll be able to view your roaster's manual in PDF format.
I hope this helps and Happy Thanksgiving! :)
Posted on Nov 13, 2009
This turkey is right on the edge of the size recommended for this roaster, so first,
check the fit- you need about an inch all around including the top to
get good cooking. Any place it touches the sides it will tend to
The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.
Posted on Nov 26, 2009
You can find Rival manuals on their site:
Or contact them:
Posted on May 28, 2010
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Jan 13, 2018 | The Kitchen Appliances - Others
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