Question about Deni 5150 / 5151 / 5152 / 5153 Scoop Factory 1.5 Quart Ice Cream Maker
Posted by Anonymous on
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Posted on Jan 02, 2017
Are you looking for operating instructions or reciepts?
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place the mix into the can with the paddle inside. Place the can into the bucket. Attach the motor or crank as appropriate.
Crush some ice (aboout 5 pounds) and pack about 2 inches around the base of the can with the can in the bucket. cover this ice with rock salt. Put two more inches of crushed ice on top - spread more rock salt (the smaller the ice, the smoother the mix). Continue this process until you are at the top. Make sure the drain is clear, start cranking (or motoring. When the motor stops, unplug it. Cover all with a heavy towel for about 30 minutges (if you can stand it) If for some reason the motor doesn't stop - you didnt put in enough salt. Expect to use about 1/2 of a 5 pound bag.
Remove the towel - the motor - the top - the paddle. Give the paddle to the kids with a couple spoons. Dig in for the adults.
I sometimes add a quart of water but you dont have to.
The ice makes the water cold - the water provides the freezing power, the salt lowers the freezing point of the water - the extra water might speed the process a little bit ... maybe not
Enjoy your delicious home made ice cream.
(BTW - the paddle does not move ... the can spins around the can causing mixing.
Posted on Oct 14, 2009
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Ice Cream Maker Parts, Instruction Manuals and Recipes
Posted on Jul 17, 2010
SOURCE: i need an instruction manual
The Denis website offers manuals for their current models:
The closest I could find to the 5010 was for the 5000:
You will need to input an e-mail address to download.
You might try sending a request to Deni, contact information is here:
Posted on Mar 12, 2011
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