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Red means that it has power. Green means the heating element is on. The green light will cycle on and off as the thermostat controls the temperature. Allow the iron to heat til the green light goes off before adding batter. Watch for steam coming from the iron. When the steam stops the waffle should be done. Keep track of the time that it takes to cook. Experiment with cooking time for the best results.
Indicator light shows the the heating element is on. Yes, it should be hot enough when the light goes off. The numbers at the following site may not match but you should be able to find the information that you need.
even though it may have teflon on the plates it will still need nonstick cooking spray or butter brushed on both plates between before each waffle made then watch the steam once the batter is in and the lid down the more steam the less done wait for very little steam to be coming out and open should be pretty good. let me know if this helped thanks goofballlovers
This is how I use the nordic ware... 1.Heat pan on medium heat on one side until temp gauge is in the middle. Dont turn pan at all when pre-heating 2. Open pan and coat bottom with a little butter. 3. Flip pan over and add butter to bottom side that has no butter. 4. Add batter quickly so butter doent burn. Add semi-thick batter in pan and only let batter run so there is about 1 inch of space left on the edge.(This space will fill with batter when you close the cover) 5. Temperature gauge should stay near the middle at all times. 6. Do not open the pan to check the batter waffle color or your crispy waffle will turn soft 7. Let waffle cook on first side until the steam that comes out from the side slows down to about half of the amount of steam that came out when battle was first put in. (Should be about 2 minutes) 8. Turn waffle pan over and DON’T open the pan.(you haven’t opened the pan once to look)
9. Let cook until steam reduces (Takes about 2 minutes)
10. Keep an eye on the temp gauge
11.Remember the first waffle always takes longer to cook than the second and third waffle.
12.If you have the urge to open the pan.Open the cover slowly.If it doesn’t open up easily then it is still rare and wait one minute to open. If you need to look, you should only open the pan after you turned it over. Once you open the pan, leave it open. If you close it the cripy top will turn soft.
13. Remember trial and error