Question about KitchenAid Ovens

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My Kitchenaide gas oven doesn't heat or heats VERY slowly and doesn't maintain temp.

Gas drop in range

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  • 32 Answers

Heating element going bad!

Posted on Nov 01, 2012

6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

  • 127 Answers

SOURCE: kenmore electric range - oven temp low and takes forever to heat

if lower element tests open with continuity meter then it for sure is bad. i would also check the wire ends that connect to the element and/or the control board, they could have loosened allowing a bad connection and low voltage to elementor burnt off.. most ovens do not use the broil element at all during the bake cycle, only during the broil cycle.. some however do utilize the broil element during baking, but at a lower wattage or something..
best of luck,
ttfn

Posted on Oct 25, 2009

  • 110 Answers

SOURCE: Oven will heat up, but then will not maintain desired temperature.

YOU HAVE A BAD ELECTRONIC RANGE CONTROL OR ERC

Posted on May 30, 2008

  • 5 Answers

SOURCE: pilot heats up but gas will not come into bar with little holes in oven

Check the voltage at the oven gas valve, if you are getting 120v, then you have a bad gas valve.

Posted on Mar 23, 2009

  • 1 Answer

SOURCE: oven not heating

I know waht is wrong and I sell the solution.
Thanks!
email me at: roozbehani@hotmail.com, if interested.

Posted on Apr 11, 2009

sclarke7
  • 222 Answers

SOURCE: I have a Magic Chef Chateau Gas range. The upper

you could have a bad ignitor check that it is actually igniting the gas and you can see flame, also check the cavity sensor a probe that sticks into the oven at the top usually on the left top corner but if the bake cycle works with good results them it is ok
check for flame when it starts give it a mibute to ignite, if it does not then you need to replace the broil ignitor.

Posted on Sep 19, 2009

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My oven is not heating up properly, it either doesn't heat up or it takes a very long time to heat up. The range top works fine and the broiler works, but when i set it to bake it doesn't or takes long.


There are two possibilities for problems with the range. If it has a "timed bake" setting for the oven then it's possible that the last person who used it neglected to return the setting to the manual mode. In "timed bake" mode, the oven will heat to approx. 160 - 185 degrees, what is called a "keep warm" temp. It will maintain that heat setting regardless of what you set the oven temp control to, as long as you're not in the time frame that it's set to bake. This will make trying to bake anything a very difficult procedure.
The second possibility is that the oven glo coil igniter is cracked and will not heat to the proper temp to allow the electricity to flow through it to the oven gas safety valve to allow it to open and let the gas flow to the burner. These things are ceramic and for some reason crack in normal use. If it has a top broiler, that unit is obviously good. Unfortunately, the igniters are seldom interchangeable. You would need a tech to check the igniter with an ohmmeter.

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