Question about Breadman TR520 Bread Maker
I have made four loaves, taste good, look terrible. Bread always rises and then during the final bake cycle in sinks in the middle. Double checked my recipes (both french and white bread) and my quantities. All my ingredients are brand new and within date range. Can you help?
Sinking in the middle means that there was too much rising for the amount of structure in the bread.
-too much yeast (reduce 1/2 tsp.)
-too much sugar (reduce 1/2 tsp.)
-not enough salt (increase 1/4 tsp.)
-too much water (reduce 1 tbsp)
Another possible remedy: use "best for bread" flour, it has more gluten, or add gluten separately, 1 tbsp.
Start with reducing amount of water.
Posted on Jan 04, 2009
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