Question about Maytag MGR4452BDW / MGR4452BDQ / MGR4452BDB Gas Kitchen Range

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More button doesn't work, but less goes to 350 and under.

I'm trying to cook at 450 degrees, but pressing the more button doesn't get me anywhere. But when I press the less button it starts at 350 and goes down. but pressing more doesn't go above 350. i can only go 350 and below

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  • darwinsmonke Feb 03, 2009

    Same Problem exactly, warranty was up last month...

  • Anonymous Feb 27, 2009

    Add temp (or "More") button doesn't work either. Maytag shame on you.

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I have had this same problem, you have to remove the back of the unit on the control panel and push the board back into place. It is very sensitive and pops out easily. My most recent problem now is that the broiler is turning on by itself; be careful of this next issue. Not sure how to solve this yet!

Posted on Feb 22, 2009

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How long to cook 6lb chicken?


Not frozen as mentioned in my last post to you. Take it now, and drop it into HOT water for 10 minutes. That will complete the thaw safely, as it will form part of the reheating to cook process. As I mentioned, I am a trade masterchef.

Regarding cooking, 20 minutes per pound so 3 hours.
Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.

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The traegger will not heat up past 350 degrees


Unfortunately, it's not realistically designed to heat above 250 -275 Degrees F. No matter what they call it, it's still a smoker, more than it is a grill. Even the Owner's Manual says the the optimal operation temperature is 180 to 200 degrees F. It's not designed to sear steaks.

Perhaps, if it was made of cast iron, rather than sheet steel, you could get the temp up past 350 degrees. If you really want a true smoker/grill, pay $700 to $800 and buy a Big Green Egg. And you wont have to buy some specialized pellets to burn in it. Just good old fashioned lump charcoal or wood chunks.

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Aug 23, 2011 | Traeger Industries BBQ070 All-in-One Grill...

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I press the bake button, i choose temp Ie:350 degrees, wait until goes up to temp, next thing you know, it shows 350 but the food is not cooking. press cancel, press bake and 350, temp starts to climb from...


More information is required make model, display type LED, or blue neon red light goes out when on temp, without more info cannot help.
johnf1

May 17, 2011 | Ovens

1 Answer

I need an instruction manual for a red centre outdoor gas oven


Instructions Things You'll Need:
  • Power supply
  1. Press the "Clock" button, then the correct number buttons to set the desired time. Press "Clock" again to confirm.
  2. Press "Timer" to set the timer function. Choose the desired countdown time by pressing the number pads, then the "Start/Stop" button. Press "Timer," then "Reset" to cancel the timer.
  3. Press the number pads to select a cooking time. Press "Power" to use a power less than 100 percent using the number "9" for 90 percent of full power, "8" for 80 percent, "7" for 70 percent, and so forth. Press "Start" to begin cooking.
  4. Press "Defrost by Weight" to defrost a food item by the weight of the item. Enter the weight of the item, then touch "Start" to begin. Enter the food weight by pounds and ounces, using a "0" for a decimal. For instance, if the food weighs 1 pound, 2 ounces, enter "1," "0," "2," then "Start".
  5. Select "Speed Defrost" to defrost food quickly. Enter the desired cooking time and press "Start."


Dec 21, 2010 | Ovens

1 Answer

My Kenmore oven won't work there is a PF 5AB error


The PF on your control indicates a power failure and should be removed by pressing the cancel button. The 5ab code indicates the range is in the SABBATH mode.

If a power failure occurs when the SABBATH mode is set, the oven will return to the OFF mode and will turn the power OFF to the oven.

To ENABLE SABBATH mode:

* Open the oven door
* Press STOP/CLEAR
* Press both the HOUR "UP" and "DOWN" arrow pad at the same time - and hold for 5 seconds.
SAB ON will disappear from the display.

To disable SABBATH mode: Repeat the steps above and SAB OFF will appear.



To set the SABBATH mode for use during the SABBATH/Holidays:
* Press BAKE
* Pres TEMP "UP" and "DOWN" Arrow pad to enter a different temperature other than 350 degrees. (Between 170F and 500F)
* Press COOK TIME
* Press HOUR/MIN "up" or "down" arrow to set cook time
* Press DELAY START to set a delayed cook time (optional)
* Press and hold TIMER OFF for 5 seconds
SAB will appear on the display indicating it is ready.
* Press START
* To STOP cooking - press STOP/CLEAR
* To exit the SABBATH mode and return to normal operation - press and hold TIMER OFF for 5 seconds.



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My mother just bought an Emerson MW8119 Microwave and can't figure out how to only set say 15 seconds cook time. Is it possible?


Hi! I just purchased the same microwave, and came online to find the solution. I was then able to find the correct answer to this problem. On this model, Emerson does not put a "time cook" button for odd cook times such as 15 seconds. Instead, they have you push the "Power Button" prior to setting the cook time.

If you want to cook on full power, press the power button once, and then enter your cooking time and press start. If you want to cook on 50% power or 30% power or something like that, push the "Power Button" several times until the appropriate power level is displayed, then enter the cook time and press start.

The reason that it starts up right away when *********** pushes the 1 button is because Emerson has the quick cooking feature for 1 minute through 6 minutes. You only have to push the number once to get the 1 minute cook time or anywhere through 6 minutes respectively.

Hope this helps!

Jun 22, 2009 | Emerson Microwave Ovens

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We have forgotten the Administration password for our EStudio 350 & 450. Is there any way of resetting? Thanks Ben


restart machine ,then press the 0 & 8 keys,enter 263, then press Start. You should see admin password on the screen.

May 05, 2009 | Toshiba Estudio 200L Copier

1 Answer

Stuck at 288 degrees



NO PARTS REQUIRED!!! DON'T PAY FOR A SERVICE CALL!!!



After a power outage, my wife's grandmother said she could no longer set her over to 300, 400, 450, whatever..



I went over to troubleshoot.



I couldn't figure out why everything seemed functional and why I couldn't set the over to higher than 288 (and thought, that's a rather odd number)... until I realized that that 288 degrees C = 550 degrees F which is the max the oven can do.



The power outage reset the computed back to celcius instead of fahrenheit.



Save them a ton of money... cause this could have been an easy cash grab to some cook out there.

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Oven cooks at 400 plus degrees when set at 350 degrees


If your problem is temperature do this;
Press "options" Then press "6". Then press "3" to increase or "6" to decrease temp.
Then press "start" to end the calibration.

If you recently used self-cleaning you could have a thermal overload fuse problem.

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1 Answer

Digital Control (for oven temp and clock adjustment) not working


Puzzeled, usually when there is a stuck or shorted keypad there will be an error code. First let's see if we can tell if we are in Centigrade or Ferenhiet. Press the bake and broil button together for 2 or 3 seconds. SF should appear in the display. Press the broil pad again and C or F will be displayed. Toggle to F and press start. See if that was the problem. If not try to increase the speed of the + and - keypads. Press bake and broil together for 2 seconds until SF displays. Press the + keypad increase the speed of the control. It should toggle from 1 to 5, 5 being the fastest. Press start and see if that works. If niether works..then have someone remove the keypad ribbon cable from the control board and clean the ends with an eraser. See if that solves the issue...Catriver..post back and let me know.

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