Question about Whirlpool RBS305PDS Electric Single Oven

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Oven temperature increases 50' after original temperature is reac

When our electric oven is set to a certain temperature, it rises 50' while cooking. This is a 23-year old Whirlpool oven range, so is it time for a replacement?

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  • dozeedo Jan 14, 2009

    Thanks for your reply. We checked with our local reputable appliance dealer/repair and they said due to the age of the range, it will be wiser to invest in a new range.

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  • Whirlpool Master
  • 3,463 Answers

What it needs is a new oven thermostat fitting, much cheaper solution than buying a new oven, it is a fairly straight forward repair, if you require more details let me know.
PLz rats my solution.
Thanks.

Posted on Jan 03, 2009

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Posted on Jan 02, 2017

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I cooked something for 40min as it said and at the end it was raw, I had to pur it on further 40 min this is a conventional oven


It could be your oven isn't as hot as you set it. Get a thermometer and check it. It could be the "something" you cooked was larger than the recipe was expecting... It's cooking, you have to adjust. It could even be your altitude above sea level. Higher, water boils at a lower temp, things take longer to cook.

May 15, 2015 | Ovens

1 Answer

The heating element becomes red hot,but the food doesn't appear to cook in an appropriate time os fashion. Any answers or suggestions


The top of whatever food you're cooking should be in the center of the oven for the most effective cooking. Do you have the oven set on bake or broil? Broil is a direct heat method and if the food is on the lower shelf and the oven is set on broil, the food is not getting enough heat to cook it properly. Baking heats the lower element and the heat rises to surround the food. Broiling heats the top element and since heat rises, it is not getting down to the food to surround it and cook it.

Nov 04, 2010 | Hotpoint SY36 Style Line Stainless Steel...

1 Answer

How do I set the oven temperature for the Miele H4900B


hi,

as you turn the dial for the different cooking functions the oven automatically defaults to certain temperatures. you can however adjust the temperature using the plus or minus buttons as well

Jun 21, 2010 | Miele H4900B Electric Single Oven

4 Answers

I have NGC tornado Turbochef, it is toasting too


the subway ovens are supposed to be around 1000 dont change any of the settings if you think you are having programming issues speak to your field rep and ask them to reprogram your oven. they have a smart card for doing this. it will give you all the latest buttons including hashbrowns and breakfast stuff.

most common problem with toasting to dark is that you are using the wrong buttons

try cooking the next sandwich on the 1meat hotwell setting and select the sandwich size. you will notice the sandwich cooks much lighter.

if you cook using the combo subs button this could be your problem. most of the time re-training is just needed

Dec 11, 2009 | TurboChef TORNADO Electric Oven

1 Answer

Gets hot too quickly food cooks too quickly


no oven heats to what the dial says, all are to hot or to cold. try reducing the cooking temperature by 50 *, so instead of cooking a roast at 350, set at 300. i have never seen a stove that is heating to the temperature of the setting.

Jul 05, 2009 | Zanussi ZBF260 Electric Single Oven

1 Answer

Oven temperature only gets to within 20-25 degrees of temp. set


next to last page in your manual


Adjusting Oven Temperature
Oven temperature has been factory calibrated and tested. If
oven consistently over or under cooks food, adjust thermostat.
Oven temperature can be increased or decreased 35°F. To
avoid over adjusting oven, move temperature 5°F each time.
1. Push BAKE pad.
2. Press + pad until an oven temperature greater than 500°F
shows in display.
3. Immediately push and hold, approximately 5 seconds,
BAKE button until “00” appears.
4. Press + or - arrow pad to adjust oven temperature.
• To increase oven temperature (for a hotter oven), Press
pad until a positive number appears in display.
• To decrease oven temperature (for a cooler oven),
Press pad until a negative number appears in display.
5. Press OVEN CANCEL pad to save adjustment.
• Setting is saved if power fails or is disconnected.

heres a link to the entire manual if needed
http://shop.amana.com/assets/pdfs/literature/32103601.PDF

Nov 27, 2008 | Amana AOCS3040SS Electric Single Oven

1 Answer

Instruction manual


HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

top


Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

top


The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

top


Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

top


Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 | Ovens

2 Answers

OVEN TURNS ON BUT WONT HEAT UP.


Hi,
If your electric2_bing.gif oven is not heating then you probably have a bad heating element in your oven. This is not that hard to fix yourself...
Check out this tip that I wrote about the Oven not heating problem..

Oven Problems Electric2_bing.gif Oven is Heating Slowly or Poorly
http://www.fixya.com/support/r4511800-oven_problems_electric_oven_heating

heatman101

Aug 25, 2008 | Whirlpool RBD305PD Electric Double Oven

1 Answer

Kenmore electric oven


Sears Kenmore Electric Wall OVen, Mod.#9114012192 purchased in 1993. Set oven for 425 degrees, reaches set temperature, stays on about 10 minutes and temp. display goes out and oven starts cooling down. Will not stay on desired temp.to cook. Can you tell me what my problem is? Thanks. Doug.

Dec 02, 2007 | Ovens

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