Question about Brinkmann 5 Burner with Smoker 8101750S
Can not get smoker to stay lit
Posted by Anonymous on
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
SOURCE: Brinkmann smoker
Here is a link for your manual. This should tell you everything you need to know. You can download it for free by clicking on the floppy disk icon and save as.. just put it some place where you know where it is or you can print it out. If this solves your problem, PLEASE rate this as fixed. If you need more help just add a comment and I'll be happy to help you further. Thanks and have a nice day.
Posted on Apr 30, 2008
SOURCE: all 3 Burmers won't stay lit
I contacted the company. Phone number 800-694-0013. You can order replacement parts thru them but they cannot take credit cards by phone you have to mail in the payment and they will Fed-Ex the part when they receive it. The lady I spoke with was very nice and helpful, she stated these grills are made for Meijer's pretty much exclusively and they are made in China and that if you can locate their website it is all in Chinese. She also stated the distributor has opted not to sell the replacement parts for these in the store.
Posted on May 29, 2009
Sure...the smoker top and middle lift off. There is a pan that goes over the charcoal pit. The pan is used to create moist heat. It will produce steam while you cook. I recommend flavoring whatever fluid you put in the pan with fruit, fruit juice, or frozen concentrate, or wine, mixed with water. You can put your initial batch of charcoal in the bottom, (pit) and fire it up just as you would any charcoal grill. once the coals are ready, you can put the pan over them, put the middle section in, (with whatever meat you prefer), then finally the top. During cooking, to produce a smoky flavor, you can put water soaked hickory or misquete chips with the charcoal, it has a door for access. You can also add charcoal as needed to maintain the desired heat level thru the door. Remember, it takes longer to prepare food on the smoker, the key is low heat and longer cooking times. For example, I usually cook a boston **** at about 185 degrees for up to 12 hours. Bon Appetite!
Posted on Oct 05, 2009
First I have a couple of questions for your question on how to fix your
Brinkmann Gas Grill, Model 810-8501-S
1). Did you push the igniter for 3-5 seconds after you turned on the Sear Burner (remember, this needs to be done AFTER you've turned the control knob to HIGH).
2). Once the burner is lit, you then need to continue to PUSH & HOLD the control knob for another 30 seconds as this somehow seals the deal, thus this should solve the problem.
3). However, if this does NOT work, you may have a defective Sear Burner and the best thing to do is to contact the Customer Service Department over at Brinkmann:
* The Brinkmann Corporation
Attn: Customer Service
4215 McEwen Road
Dallas, TX 75244 Toll Free: (800) 468-5252
Local: (972) 716-4262
OR you may send them an email through this link:
Hope this helps!
Posted on May 30, 2010
Tips for a great answer:
May 09, 2012 | Brinkmann 5 Burner with Smoker 8101750S
Apr 03, 2011 | Brinkmann Charmglow 810-7600-S Grill
May 20, 2010 | Brinkmann 810-2300-B Grill
Apr 10, 2010 | Brinkmann Stainless Steel All-In-One Gas...
Apr 06, 2010 | Brinkmann Stainless Steel All-In-One Gas...
Dec 25, 2009 | Brinkmann Charmglow 810-7400-S Propane...
May 08, 2009 | Brinkmann Charmglow 810-7600-S Grill
Jan 31, 2013 | Brinkmann 5 Burner with Smoker 8101750S
50 people viewed this question
Usually answered in minutes!
Step 2: Please assign your manual to a product: