Question about Brinkmann 5 Burner with Smoker 8101750S

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Brinkmann model 810-1750-s, smoker will not stay lit. as soon as kob is released burner goes out

Can not get smoker to stay lit

Posted by Anonymous on

6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

oldnovii
  • 667 Answers

SOURCE: Brinkmann smoker

Here is a link for your manual. This should tell you everything you need to know. You can download it for free by clicking on the floppy disk icon and save as.. just put it some place where you know where it is or you can print it out. If this solves your problem, PLEASE rate this as fixed. If you need more help just add a comment and I'll be happy to help you further. Thanks and have a nice day.
http://www.brinkmann.net/Docs/Pdf/810-5290-C.pdf

Posted on Apr 30, 2008

  • 1 Answer

SOURCE: all 3 Burmers won't stay lit

I contacted the company. Phone number 800-694-0013. You can order replacement parts thru them but they cannot take credit cards by phone you have to mail in the payment and they will Fed-Ex the part when they receive it. The lady I spoke with was very nice and helpful, she stated these grills are made for Meijer's pretty much exclusively and they are made in China and that if you can locate their website it is all in Chinese. She also stated the distributor has opted not to sell the replacement parts for these in the store.

Posted on May 29, 2009

grantparkman
  • 6 Answers

SOURCE: lost the book

Here is the link to the Brinkmann website for Owner's manuals.
http://www.brinkmann.net/Customer%20Service/OwnersManuals.aspx

Posted on Jul 04, 2009

  • 770 Answers

SOURCE: was given a brinkmann gourmet charcoal smoker/no manuals

Sure...the smoker top and middle lift off. There is a pan that goes over the charcoal pit. The pan is used to create moist heat. It will produce steam while you cook. I recommend flavoring whatever fluid you put in the pan with fruit, fruit juice, or frozen concentrate, or wine, mixed with water. You can put your initial batch of charcoal in the bottom, (pit) and fire it up just as you would any charcoal grill. once the coals are ready, you can put the pan over them, put the middle section in, (with whatever meat you prefer), then finally the top. During cooking, to produce a smoky flavor, you can put water soaked hickory or misquete chips with the charcoal, it has a door for access. You can also add charcoal as needed to maintain the desired heat level thru the door. Remember, it takes longer to prepare food on the smoker, the key is low heat and longer cooking times. For example, I usually cook a boston **** at about 185 degrees for up to 12 hours. Bon Appetite!

Posted on Oct 05, 2009

bbmcdonald
  • 14 Answers

SOURCE: Searing Unit Keeps Cutting Out After Release of Knob

First I have a couple of questions for your question on how to fix your Brinkmann Gas Grill, Model 810-8501-S
===============================================.

1). Did you push the igniter for 3-5 seconds after you turned on the Sear Burner (remember, this needs to be done AFTER you've turned the control knob to HIGH).

2). Once the burner is lit, you then need to continue to PUSH & HOLD the control knob for another 30 seconds as this somehow seals the deal, thus this should solve the problem.

3). However, if this does NOT work, you may have a defective Sear Burner and the best thing to do is to contact the Customer Service Department over at Brinkmann:

* The Brinkmann Corporation
Attn: Customer Service
4215 McEwen Road
Dallas, TX 75244
Toll Free: (800) 468-5252
Local: (972) 716-4262

OR you may send them an email through this link:
http://brinkmann.net/Customer%20Service/ContactUs.aspx

Hope this helps!

Posted on May 30, 2010

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First I have a couple of questions for your question on how to fix your Brinkmann Gas Grill, Model 810-8501-S
===============================================.

1). Did you push the igniter for 3-5 seconds after you turned on the Sear Burner (remember, this needs to be done AFTER you've turned the control knob to HIGH).

2). Once the burner is lit, you then need to continue to PUSH & HOLD the control knob for another 30 seconds as this somehow seals the deal, thus this should solve the problem.

3). However, if this does NOT work, you may have a defective Sear Burner and the best thing to do is to contact the Customer Service Department over at Brinkmann:

* The Brinkmann Corporation
Attn: Customer Service
4215 McEwen Road
Dallas, TX 75244
Toll Free: (800) 468-5252
Local: (972) 716-4262

OR you may send them an email through this link:
http://brinkmann.net/Customer%20Service/ContactUs.aspx

Hope this helps!

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First I have a couple of questions for your question on how ti fix your Brinkmann Gas Grill, Model 810-8501-S
===============================================.

1). Did you push the igniter for 3-5 seconds after you turned on the Sear Burner (remember, this needs to be done AFTER you've turned the control knob to HIGH).

2). Once the burner is lit, you then need to continue to PUSH & HOLD the control knob for another 30 seconds as this somehow seals the deal, thus this should solve the problem.

3). However, if this does NOT work, you may have a defective Sear Burner and the best thing to do is to contact the Customer Service Department over at Brinkmann:

* The Brinkmann Corporation
Attn: Customer Service

4215 McEwen Road
Dallas, TX 75244
Toll Free:
(800) 468-5252
Local:
(972) 716-4262

OR you may send them an email through this link:
http://brinkmann.net/Customer%20Service/ContactUs.aspx

Hope this helps!

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