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From your description you have a bad door switch, there are usually a few of them located inside the microwave under the keypad control board that will need a digital meter to trouble shoot.
No; generally, salsas hardly ever require cooked tomatoes, and raw tomatoes are soft enough that pretty much all strainers are capable of handling them. You could blanche them to remove the skin (a tricky process I won't describe here), but that's about as cooked as they usually get. If you are concerned about the strainer's ability to handle the tomatoes, just cut them in half or into quarters, and you should be all set!
Hope this helped! :)
Sorry I meant wont cook
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