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Looking for ingredients in ionix crystal spray shine & hold with argan oil

I am looking for ingredients in ionix crystal spray shine & hold with argan oil. especially if there are diamethicone present

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How do I kill white fly and Aphid on my Fuschia


Ingredients:
  • 1/2 cup vegetable oil
  • 1/2 tbsp liquid dish washing soap
Directions:
  1. Mix ingredients well in a lidded glass jar.
  2. Add 1 1/2 teaspoons of the solution per each cup of water in the spray bottle and store remaining solution in the jar in the refrigerator.
  3. Soak spray the infested plants and surrounding soil.
  4. Repeat the rinsing and spraying for two more days and then use the solution thereafter once a week.
  5. Do not spray when direct sun is on the plants because the combination of the sun rays and solution will burn the leaves.

Jan 13, 2015 | Food Mixers

1 Answer

I need a replacement tank for my corioliss k2 hairstraightener and also argan oil.Can I order them online?


I'm afraid you cannot get a replacement tank for it unless you call and ask customer service. I'm sure they'll send you another one for a small fee.

Argan Oil:
http://www.amazon.com/Poppy-Austin-Argan-Oil-Responsibly/dp/B00D3M0CRS

or

http://www.uk.corioliss.com/argan-oil.html

Sep 19, 2013 | Corioliss K2 Vapour Infusion Iron with...

1 Answer

Why is lighting an important aspect in a china cabinet?


Lighting is a good feature to have, especially if you have any crystal you want to display. By placing the crystal objects on the top shelf, the light will shine and accentuate the beauty.

Sep 02, 2012 | Acme Furniture

1 Answer

I baked a bread and now its uncooked how do i set the timer for more time to bake ONLY please help me quickly


There will be no need to extend the baking time on your uncooked loaf for if the loaf is uncooked as you say cooking it longer won't make things any better. I suspect you need a bit of tutoring regarding the fine art of using a bread machine.

Here is the assistance I offer:

White Flour: When using white flour select nothing less than unbleached white flour containing 12 to 16% protein (or 3 to 4 % per ¼ cup serving). Storage: Flour absorbs ambient humidity hindering it from blending with liquid ingredients during the initial kneading phase so always be certain to store your flour in a burped & sealed freezer bag.


Yeast: Use active dry yeast for all your standard-rise bread recipes and rapid-rise dry yeast for all your fast-bake bread recipes. Fast-Bake aka Ultra-Bake aka Rapid-Bake aka Express-Bake is an option available on select models. Always refrigerate your yeast with a close eye on the expiration date. When using grocery-bought bread mixes always substitute the yeast packet provided with fresh active dry yeast. Tip: A packet (or "sachet") of active dry yeast contains 2-1/4 teaspoons.


Baking Surface Prep: Spray, not wipe or smear, the inside of your loaf pan generously with cooking oil before adding the ingredients.


Water: Use only drinking or filtered water, never tap, boiled or distilled.


Ingredient Temperatures: All ingredients should be at room temperature before pressing Start. Specifically 70 to 80 degrees F, 21 to 87 degrees C. Add liquids, oils, salts, sugars and seasonings first, next the flour, and last the yeast.


Delayed Start: Flour floats on the surface of the water until the initial kneading phase begins. That is why many breadmakers have a programmable start-delay timer. You can add the ingredients tonight and wake up in the morning to the aroma of fresh-baked bread.


Shelf Life: Refrigeration and/or freezing finished loaves is not recommended. For best results store them in a breadbox. Tip: Adding 1-2 tsps of lemon juice to any bread or dough recipe will double the shelf life of your bread.


Measuring: Water MUST be measured using a clear liquid measuring cup. Dry ingredients MUST be measured using standard measuring cups. All measurements, either spoons or cups, MUST be leveled.


Slicing The Loaf: Electric carving knives work best, especially when using a slicing guide. Be certain to wait until the loaf is cool to the touch before slicing.


Did this answer help? Please rate this answer as soon as you can. Thank you.

Jun 08, 2011 | Toastmaster Kitchen Appliances - Others

1 Answer

Whats the polarity of lexicon ionix u22 audio adaptor? should i set plus or minus polarity on the adcd transformer/adaptor? thankx


Easy answer: You DON'T set the polarity because this particular device takes a 9 VAC at 2.1 amp adapter. (Not a DC one like so called universal ones)
It sounds like you have one of those universal adapters which probably would not deliver the 2.1 amps required even if the lexicon took DC. Note that stuff might light up, but the unit will not work using a DC adapter..

You had better get an official power supply for this unit as what you have will NOT work, period!

I did a quick search to try and find a link to a supplier, but they are RARE !!! Every one I found would require you changing the plug to match the Lexicon.

You should just order the correct one from Lexicon.

Feb 04, 2011 | Lexicon U22 Ionix U-22

1 Answer

Lock disc mechanism stuck


Try to put some silicone oil to the thread the disc is turning on. The oil slowly penetrates into the gap and lets the disk rotating. Car dashboard shine sprays often contain silicone oil, check the ingredients.
Laszlo

Nov 13, 2008 | Promaster 7500DX for Canon TTL Flash

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