Question about Neff B1451 Single circotherm plus Electric Oven
The oven work fine at temperatures over 160 degrees. However when I make cakes [150 degrees] they are not cooked properly or one side over cooked & the other side of the cake undercooked
Posted by Anonymous on
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Posted on Jan 02, 2017
Hi, The main problem I find with this fault is the fan element has blown. This usually cannot be seen without taking the fan cover off inside the oven. Thanks.
Posted on Jun 16, 2009
Well, your temp seems about right, but you may need to experiment. A good thermometer helps in gauging temp, ovens are notoriously inaccurate. All oven are different, but it is usually recommended to go down 25 (15C) degrees from the recipe if you use convection. The type of pan you use has an effect. Glass needs to be 25 degrees less, and nonstick/dark pans brown faster than the insulated type. Make sure that you fully preheat as well, or the bottom may burn. Other than that, convection cook times are less if the bake time exceeds 15 or 20 minutes. Thanks for your question, sorry I can't give a more precise recommendation.
Posted on Apr 27, 2010
There does seem to be a fault, as the fan should run continuously even when the element goes off at the required temperature setting, and the light should atay on as well.
It suggests to me that there is a fault with the oven thermostat, or it is wired incorrectly.
Posted on Dec 21, 2010
Testimonial: "Thanks barkencoa - will check thermostat in the first instance as not too sure about checking faulty wiring"
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