Question about Welbilt ABM3500 Bread Maker
We just started using our bread machine again after a couple of years and the first two attempts failed with unrisen doughy loaves. Everything seems to be working - the bread just isn't coming out all nice and fluffly like it used to!!
Is your yeast too old?
Was the dough too stiff? It should feel like a baby's bottom when it's just finished mixing. This could be caused by improperly measuring the flour. Do not scoop the flour. Gently spoon the flour into the measuring cup and scrape it off at level.
Are you using bread flour, not all-purpose?
Did you keep the salt and yeast separate?
Have you moved (different water, altitude) or changed your food lives in any other ways (such as using Splenda instead of sugar)?
Are you using tap water or filtered water? Filtered water is recommended.
Posted on Jan 05, 2009
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
Tips for a great answer:
Sep 25, 2016 | Kitchen Appliances - Others
Aug 26, 2013 | Regal Ware K6725 Kitchen Pro Bread Maker
Dec 13, 2010 | Cuisinart CBK-200 Bread Maker
Nov 28, 2010 | Black & Decker Bread Machine
Apr 17, 2010 | Oster 5834 ExpressBake Bread Maker
Jan 08, 2010 | Breadman TR2200C Ultimate Bread Maker
Feb 13, 2009 | Zojirushi BBCC-X20 Home Bakery Supreme...
Jul 23, 2008 | Faberware FBO300 Bread Maker
Dec 11, 2007 | Breadman TR875 Bread Maker
110 people viewed this question
Usually answered in minutes!
Step 2: Please assign your manual to a product: