Question about Welbilt ABM3500 Bread Maker
We just started using our bread machine again after a couple of years and the first two attempts failed with unrisen doughy loaves. Everything seems to be working - the bread just isn't coming out all nice and fluffly like it used to!!
Is your yeast too old?
Was the dough too stiff? It should feel like a baby's bottom when it's just finished mixing. This could be caused by improperly measuring the flour. Do not scoop the flour. Gently spoon the flour into the measuring cup and scrape it off at level.
Are you using bread flour, not all-purpose?
Did you keep the salt and yeast separate?
Have you moved (different water, altitude) or changed your food lives in any other ways (such as using Splenda instead of sugar)?
Are you using tap water or filtered water? Filtered water is recommended.
Posted on Jan 05, 2009
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