Question about Moffat E32 Full Size Electric Convection Oven 208V

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What is wrong if the oven is not cooking food evenly?

One side of the oven cooks food at a different temperature.

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  • Moffat Master
  • 3,463 Answers

If it is not a fan assisted oven, then I would say that one of the side elements has gone, u will have to locate and check it,or put the oven for a couple of mins, then check the elements they should both be hot.
Hope this helps.
Plz rate this solution.
Thanks.

Posted on Dec 31, 2008

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The oven does not cook the food, it only warms the food.


Two possible problems. If the oven has two or more elements for normal operation then one of these elements may be faulty. The thermostat may also be faulty and only heating to a far lesser temperature than required. The way to tell is turn the oven to a normal cooking temperature.
If the oven indicator light stays on all the time and doesn't cycle off then it may be an element problem, meaning that the oven can't reach the temperature setting desired.
If the oven indicator light goes off after a while and then cycles on and off then the thermostat is working correctly but the temperature may not be hot enough. You may have to purchase a small oven thermometer and check the oven temperature against the thermometer to get a better idea of what the problem is.

Feb 10, 2011 | Viking Ovens

1 Answer

Hi got a NEFF B1691 oven. Thing is the oven light, element and fan keep switching off during cooking is this correct functionality - if not what could be wrong? The temperature display remains functioning...


There does seem to be a fault, as the fan should run continuously even when the element goes off at the required temperature setting, and the light should atay on as well.
It suggests to me that there is a fault with the oven thermostat, or it is wired incorrectly.

Dec 21, 2010 | Neff B1691 Single circotherm super...

1 Answer

I have recently purchased a Neff double oven UI722 and am experienncing difficulty with the heat control. Most things I cook seem to burn either at the sides or bottom or both . Can you help in any way...


It can be difficult to 'acclimatise' to a new oven particularly if it is a fan oven as cooking times are usually shorter.

Temperature distribution is also different so if you are following your normal cooking temp and time you may need to adjust these so as not to overcook.

Try a few set recipes from the hand book using the set times and temperatures to see if that makes any difference.

Good Luck

Dec 19, 2010 | Neff Ovens

1 Answer

Turn on oven cleaning, but clean indicator stops after few seconds


hello

what this need is to set the reprograms

here are solution below

You can set the timer on a Corning ware slow cooker to automatically switch to a warming setting when you estimate Foods will finish Cooking The programmable features allow you to leave food stewing at home while you are out of the house, freeing up your day. Set the timer on a Corningware slow cooker to let the kitchen appliance do all the Work, and come home to a fully cooked meal.



  • Fill the insert of the Corning ware slow cooker with food and cover it with the lid. At least a quarter of the insert should be filled with liquid to keep the environment moist during long cooking times.
  • 2 Press the "On/Off" button on the left side of the electronic control panel in the front of the appliance. This will turn on the slow cooker to the low heat "Warm" setting.
  • 3 Press the "Cook Time" button on the right side of the electronic control panel to add hours to the timer which will show a total time in hours with a red digital display. Continue to press the button until the display indicates the desired cook time in one-hour increments up to 10 hours. The cooker will automatically adjust the temperature setting based on the amount of time you programmed on the timer. Cooking times of six hours or less automatically start on "High" heat and times of seven hours or more will start on "Low" heat. A small indicator light will come on below the word to tell you the cooking temperature.

  • hope this hope ?

    thanks

    Oct 03, 2010 | Ovens

    1 Answer

    Resetting the clock


    Hello,

    You can set the timer on a single oven slow cooker to automatically switch to a warming setting when you estimate foods will finish cooking.The programmable features allow you to leave food stewing at home while you are out of the house, freeing up your day. Set the timer on a Corningware slow cooker to let the kitchen appliance do all the work, and come home to a fully cooked meal.

    INSTRUCTION BELOW.

  • Fill the insert of the single oven slow cooker with food and cover it with the lid. At least a quarter of the insert should be filled with liquid to keep the environment moist during long cooking times.
  • 2 Press the "On/Off" button on the left side of the electronic control panel in the front of the appliance. This will turn on the slow cooker to the low heat "Warm" setting.
  • 3 Press the "Cook Time" button on the right side of the electronic control panel to add hours to the timer which will show a total time in hours with a red digital display. Continue to press the button until the display indicates the desired cook time in one-hour increments up to 10 hours. The cooker will automatically adjust the temperature setting based on the amount of time you programmed on the timer. Cooking times of six hours or less automatically start on "High" heat and times of seven hours or more will start on "Low" heat. A small indicator light will come on below the word to tell you the cooking temperature.

  • Please rate this solution after use.

    Thank you and thanks for using fixya.

    Oct 03, 2010 | Maytag CWG3100A Gas Single Oven

    1 Answer

    Simpson Evolution 904 wall oven cooks very unevenly


    I agree, the heating is very uneven in our oven, however, when I calibrated the temperature with a thermocouple, I discovered that the temperature gauge was 25C too hot! That is, if I set the oven temperature gauge to 155C, it was actually 180C inside the oven! Taking this in to account, it is now much easier to cook things without them burning.

    Sep 26, 2009 | Ovens

    1 Answer

    Gets hot too quickly food cooks too quickly


    no oven heats to what the dial says, all are to hot or to cold. try reducing the cooking temperature by 50 *, so instead of cooking a roast at 350, set at 300. i have never seen a stove that is heating to the temperature of the setting.

    Jul 05, 2009 | Zanussi ZBF260 Electric Single Oven

    1 Answer

    Instruction manual


    HI SIR  
    When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
    Multifunction Oven Function Selections

    2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
    3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
    4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
    5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
    6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
    7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
    8. Fan-assisted Baking or Patisserie Setting
     - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

    top


    Advanced Oven Features

    Cavity Cooling

    The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

    Triple Reflective Door Glazing

    Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

    Wipe Clean Enamel (Extra Optional)
    Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

    Drop Down Grill Element (Extra Optional)
    The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

    top


    The Electronic Timer



    Normal Baking

    Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

    To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

    Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

    top


    Fan Forced Baking

    Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

    Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

    Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

    Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

    Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

    top


    Grilling

    Function 5 & 6: During grilling the door may remain closed or completely open.

    This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

    Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

    Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

    Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

    Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

    As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




    Sep 11, 2008 | Ovens

    1 Answer

    Hotpoint bottom oven


    Cooking is determined by 3 things so let's look at what they are and what they do.

    They are:

    1. The Fan Oven Element - This is very much the same as a light bulb only instead of giving off light it gives off heat. Like a light that is switched On or Off by a wall switch, the Element is switched On or Off by a Thermostat according to the temperature required. In short if the element fails your oven will be cold.
    2. The Fan & Motor - This sucks the air in through the centre mesh and circulates it around the Element and pushes the heated air out of the top, bottom and sides of the back-plate. Fan ovens cannot heat properly if the fan is not running OR if the fan runs too slowly as the motor starts to fail.
    3. The Thermostat. - This is basically an On/Off Switch that responds to the temperature in the oven. If The Fan is running correctly and you are achieving some temperature in the oven, then the fault will be with the Thermostat.
    I hope this Helps - Terry

    ALWAYS ISOLATE THE POWER SUPPLY BEFORE WORKING ON THEI APPLIANCE!

    May 06, 2008 | Hotpoint UY46 Style Line Stainless Steel...

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