Question about Panasonic SD-YD250 Bread Maker

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Dough wont rise . everything else works

Dont have a manual for my sd-yd200. also bread doesnt rise

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You can get the manual here. click where it says download upper right.

http://www.usersmanualguide.com/panasonic/bread_maker/sd-yd250

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Posted on Dec 31, 2008

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When I use the dough cycle on my bread maker, the dough doesn't seem to rise enough and is sticky and wet.


Looks like you have the same bread man machine I have. My metod is too unplug the machine for a half hour then put it through a second round of mixing. At the end of secound mixing I place the dough in a bowl greased and large enough for the dough to rise one last time oil top of dough cover with a towel on top of stove turned on set to the desired temperature. Keep dough away from any drafts. Once dough has doubled in size usually about one hour, take dough from bowl and divide it into buns or loafs of bread. Let dough rise again covered. Place in oven bake for about 15 minutes or longer until desired color, bread is done when you tap the top of it and it has a hollow sound, remove from oven let cool in pan for about 5 minutes, then take bread out of pan and place on a rack that allowes air to flow all around it. The reason for the rack is that baked bread that is allowd to cool on a fly surface will cause the bread to sweat on the bottom. Make sure yeast is good not expired or left out in the open

Dec 08, 2014 | Kitchen Appliances - Others

1 Answer

How can i fix dough that wont rise?


Check if yeast is old out of date, expired. When making bread most items should be at room temperature unless the recipe calls for milk to be heated to a certain temperature. Follow instructions carefully. Note the differences in Canadian and American flour you will need more American flour if you are using American flour in a Canadian recipe. When making bread the type and or brand of flour will effect the outcome , humidity also affects bread. As to the outcome of bread kneading , resting, texture are something you learn. If dough is to dry add 1 tablespoon of water at a time , if too wet add 1tablespoon flour, dough should neither be sticky or to dry , should feel like silk . Seasons change the affect of how flour works. Drafts also effect dough, when dough is left to rise it should be placed in a place away from drafts and is warm. A well greased bowl large enough so that the dough can double in size this usually takes about 1 hour don't rush this part. Dough should be greased on top so it will not stick to what it covered with. Once the dough has doubled in size punch it once done, either cut into loafs or into buns, place desired greased pans cover let rise again about one hour. Put in oven set at required temperature , set timer for 15 min, check for brownness, if it is not to your liking leave it oven for another 5 mins, bread or bun's are done when they are tapped on top and it sounds hollow take out of oven let rest in pans for about 5 min's, place cooked bread on rack and let cool, do not place on flat surface as the bottom will sweat it needs to have air flow all around it to cool properly. PS remember making of bread is a labour of love, because it lets you take out any anger while you beat and fold the dough, the dough loves you for this and it will give back to you a light and airy texture. Keep on loving.

Aug 04, 2014 | Baking

1 Answer

Panasonic SD-YD250 Bread Maker uneven bread


Usually this happens when the mixture is too dry. Flour contains varying amounts of moisture, thus water needed also changes. Follow User Manual to help solve the problem or add additional water one tablespoon at a time. The dough should be a little more tacky than conventional bread dough. This will allow the dough to flow out more evenly and be less dense. This is a very important step that many persons miss.

Apr 04, 2014 | Panasonic SD-YD250 Bread Maker

1 Answer

Panasonic Breadmaker SD-YD200 need a replacement timing belt...love this old breadmaker and it's no longer sold here.


you must read in your owner manual , the place or manufacturer state and get the address . or search in the internet.
God bless you

Oct 15, 2013 | Panasonic SD-YD250 Bread Maker

1 Answer

Dough doesnt rise, bread gets dense and cracky


The white bread recipe in the Cuisinart book has an error in it. Go to this website and request a recipe book; breadmachineshelp.com

Dec 16, 2012 | Cuisinart CBK-100 2-lb. Bread Maker with...

1 Answer

Dough will not rise


I have run into this same problem. If you add a little more bread flour to your gooy dough it may help. as for the not rising enough maybe your yeast is either to cold or to old.

May 10, 2010 | Regal Ware GL2850 Bread Maker

1 Answer

Dough wont rise . everything else works


We perserved for 6 months and found that the drive shaft was worn out. The shaft wobbled very slightly. We baked several windowless buildings (bricks) before we found this out and bought a new shaft for under NZ$80. Hope this helps.

Jun 02, 2009 | Panasonic SD-YD250 Bread Maker

1 Answer

Need instrcutions for making pizza dough with the panosonic sd-yd200


SAVE YOURSLF SOME WORK.YOU CAN BUY
FRESH PIZZA DOUGH IN ALMOST ANY MARKET IN THE US.

Mar 07, 2009 | Panasonic SD-YD250 Bread Maker

1 Answer

Panasonic SD-YD200 Bread Maker


A lot of the programs have rest period for quite a while at the start where it does nothing.

Feb 24, 2008 | Panasonic SD-YD250 Bread Maker

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