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Cooks essentials 500 saucepan is burned

Accidentally boiled over all the water

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1 Answer

How long for a hot dog


they are about 25cm long

if you are referring to cooking them in boiling water then
Don't boil them as it splits the skin every time !
Put the savoys in water in saucepan and bring to just below boiling and then put on simmer.
The savoys will float to the top when cooked.

Apr 03, 2018 | Dogs

1 Answer

What is making my cooker not start cooking after it reaches the pressure point


check the amount of water in the pot to start with
the pressure is achieved by boiling water under pressure

Sep 13, 2015 | Cook's Essentials CooksEssentials 6 qt....

1 Answer

How can you cook pasta


You can boil the pasta in a saucepan.

Nov 11, 2014 | Kitchen Appliances - Others

1 Answer

How do you make watercress soup?


1 Tablespoon Olive Oil
1 large white potato(12 ounce) peeled, and diced into 1/2 inch pieces ( 2 cups).
3 cups low sodium chicken broth(you will add your own salt later in this recipe)
3 cloves garlic thinly sliced
3 bunches (14 ounces) watercress, washed and coarsely chopped( thick ribs and stems removed and discarded).
In a medium saucepan over medium-high heat, add oil and garlic, cook til sizzlingand fragrant(about 1 minute). Stir in potatoes and 1/2 teaspoon salt. Cook 1 minute. Add stock and 1 1/2 cups of water, bring to a boil. Turn heat down and simmer for 5 minutes. Stir in watercress. Return heat to medium-high. Bring to a boil, then reduce heat again and simmer for 1 minute. Add salt and pepper to taste. This soup is typically served with lemon wedges.

Sep 02, 2014 | Cooking

3 Answers

What does the classic saucepan look like?


Saucepans are round pots with flat bottom used for cooking, heating and making sauces. It has varying size and depth with comfortable handle.
You can see the different Saucepans and pots at
GroomNStyle Top 5 Best Saucepan and Pot reviews 2015

Jan 14, 2013 | Home

1 Answer

How to cook maja blanca


mmmm my favourite.

Ingredients
  • 1/2 cup water
  • 1/2 cup cornstarch
  • 1 cup coconut milk
  • 3/4 cup water
  • 1/2 cup white sugar
  • 1/4 cup fresh sweet corn kernels
  • 1/4 cup sweetened flaked coconut
Directions
  1. Butter an 8-inch baking dish or pie pan, and set aside. Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.
  2. Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes. Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours.
  3. Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Watch them carefully so they don't burn. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving.

Aug 04, 2011 | Rosetta Stone 3 Filipino (Tagalog) Level 1...

2 Answers

MUST USE OLIVE OIL OR OTHER TYPE OF SPRAYS TO PREVENT FOOD FROM STICKING ON OUR NON STICK COOK WARE.... HELP.... NEED SOLUTION PLEASE....THANK YOU PRODUCT COOKS ESSENTIALS COOKWARE


you may be using too much heat. if you can cook with less heat and slower- this usually helps. If it was cheaper non-stick cookware you still may need to use a small amoutn of oil.
if you have burned the pan or used excessive heat i would recommend replacing it.

Dec 27, 2010 | Cook's Essentials Cooks Essentials Arome...

1 Answer

Cooks coffee maker brews about 2 fewer cups than the amount of water poured in. It does seem to steam excessively. What's going on?


This is called evaporation :P

No but seriously, try to not fill it up more than is needed for the amount of cups you are making at the time, because otherwise you waste electricity anyways.

The more water you put in, the more power it takes to boil it. If you don't use some of the water, you have to re boil it again later, hence wasting water.

If it holds a lot of water, then you could loose up to 2 cups anyway, just from evaporation, it's completely normal

Mar 06, 2010 | Cook's Essentials Cooks Essentials Arome...

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