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The best way to cook yema You may decide first on what flavour's you want. It It maybe chocolate flavor, peanuts, pineapple and other fruits that you have. The sense was, how will I preserve it and make it innovative. here's one example: we need: 1 can condensed milk 2 tablespoons of pounded peanuts so exiting! we just need that 2 main ingredients
In cooking our special sweet and yummy yema, you have to make sure that within 1 hour you where able to finished it out in fire. Because, if the condensed milk and peanuts where over due on fire in pan. It will just get stuck and for sure you will just get disappointed. Then it was a waste of time and money.
To cook yema: 1) pour the condensed milk in the pan and the pounded peanuts 2) turn on the fire in the medium heat ( take note we can use the part where there are brown burned part at the bottom of the pan for flavouring) 3) stirr it until it boils for 30 mins. and other 10 mins for better mixture of yema. 4) and finally the pastry "yema" now can be let cool and be ready to serve. ( take note: do not use flour so that you can make a best quality yema.)
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you may be using too much heat. if you can cook with less heat and slower- this usually helps. If it was cheaper non-stick cookware you still may need to use a small amoutn of oil.
if you have burned the pan or used excessive heat i would recommend replacing it.