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Cooks essentials 500 saucepan is burned

Accidentally boiled over all the water

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1 Answer

What is making my cooker not start cooking after it reaches the pressure point

check the amount of water in the pot to start with
the pressure is achieved by boiling water under pressure

Sep 13, 2015 | Cook's Essentials CooksEssentials 6 qt....

1 Answer

How can you cook pasta

You can boil the pasta in a saucepan.

Nov 11, 2014 | Kitchen Appliances - Others

1 Answer

How do you make watercress soup?

1 Tablespoon Olive Oil
1 large white potato(12 ounce) peeled, and diced into 1/2 inch pieces ( 2 cups).
3 cups low sodium chicken broth(you will add your own salt later in this recipe)
3 cloves garlic thinly sliced
3 bunches (14 ounces) watercress, washed and coarsely chopped( thick ribs and stems removed and discarded).
In a medium saucepan over medium-high heat, add oil and garlic, cook til sizzlingand fragrant(about 1 minute). Stir in potatoes and 1/2 teaspoon salt. Cook 1 minute. Add stock and 1 1/2 cups of water, bring to a boil. Turn heat down and simmer for 5 minutes. Stir in watercress. Return heat to medium-high. Bring to a boil, then reduce heat again and simmer for 1 minute. Add salt and pepper to taste. This soup is typically served with lemon wedges.

Sep 02, 2014 | Cooking

1 Answer

I have a cooks essentials pressure cooker model 99701 my mom bought but never used it so after about 4yrs I took it home today I don't know how toset it I have chicken thighs boneless and thawed HELP

Pressure cookers can be very dangerous, if it is 4 years old make sure that the gaskets are not worn and that the gauges are functional, usually it comes with a cook book for recipes, just remember that when it gets to temp, the pressure valve will be operating, it should bubble up with the venting of the steam, after the cook time is over make sure that you, do not, try to open the unit by turning the handle until the pressure has gone down, look at the guage if there is no gauge wait to cool at least 15 minutes then easy sliding the handle slowing to help release any pressure you can be injured by burns and also make sure the rubber seal around the bottom of the lid is not dry rotted and is in good shape this is the most important of all good luck, and have fun remember pressure cookers are good for mason jar cooking and storing the lids will seal as the cooling occurs and don't over flow the water keep the water level low so it doesn't boil water into the food jars, and when you put them in there just tighten them slightly do not screw the lid real tight you can do that after the pressure is maintained when they cool and you remove them.

Jan 28, 2014 | Cook's Essentials 5-Quart Multi-Function...

3 Answers

What does the classic saucepan look like?

Saucepans are round pots with flat bottom used for cooking, heating and making sauces. It has varying size and depth with comfortable handle.
You can see the different Saucepans and pots at
GroomNStyle Top 5 Best Saucepan and Pot reviews 2015

Jan 14, 2013 | Home

1 Answer

How to cook maja blanca

mmmm my favourite.

  • 1/2 cup water
  • 1/2 cup cornstarch
  • 1 cup coconut milk
  • 3/4 cup water
  • 1/2 cup white sugar
  • 1/4 cup fresh sweet corn kernels
  • 1/4 cup sweetened flaked coconut
  1. Butter an 8-inch baking dish or pie pan, and set aside. Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.
  2. Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes. Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours.
  3. Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Watch them carefully so they don't burn. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving.

Aug 04, 2011 | Rosetta Stone 3 Filipino (Tagalog) Level 1...

2 Answers


you may be using too much heat. if you can cook with less heat and slower- this usually helps. If it was cheaper non-stick cookware you still may need to use a small amoutn of oil.
if you have burned the pan or used excessive heat i would recommend replacing it.

Dec 27, 2010 | Cook's Essentials Cooks Essentials Arome...

1 Answer

My pasta gone into a solid lump how do i unstick it

Sorting out pasta starts at the beginning. I'll tell you what I do.
1. Get your water on a fast boil 3/4 full in a pot (depending how many you're feeding). A rapid boil is essential.
2. Add some oil (sunflower or olive), about a tablespoon, and the boil will send it through the water.
3. NOW add the pasta, and give it a good stir rather than leaving it in a clump in the pot. Separating it at this point will help ensure there's no gloops at the end. Give it at least two more stirs (at least!) through the cooking. You must separate it to avoid the lumps and clinging together.
4. Cook it for as long as the package suggests, then strain off at the end and serve.
Hope this helps :)

Aug 14, 2010 | Kitchen Appliances - Others

1 Answer

Cooks coffee maker brews about 2 fewer cups than the amount of water poured in. It does seem to steam excessively. What's going on?

This is called evaporation :P

No but seriously, try to not fill it up more than is needed for the amount of cups you are making at the time, because otherwise you waste electricity anyways.

The more water you put in, the more power it takes to boil it. If you don't use some of the water, you have to re boil it again later, hence wasting water.

If it holds a lot of water, then you could loose up to 2 cups anyway, just from evaporation, it's completely normal

Mar 06, 2010 | Cook's Essentials Cooks Essentials Arome...

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