Question about Whirlpool GR465LXLS Electric Kitchen Range

Open Question

Sears 9119334190 set oven on if keeps getting hotter bake element wont turn off till you manual turn the control off this has a oven thermostat inside oven which one is most likely to cause this problem also the oven control is manual with a knob also a control panel

Posted by on

3 Suggested Answers

jsrock516
  • 5911 Answers

SOURCE: baking element not working

If you have already replaced the bake element (which would have been MY first logical choice) and it still does not work, the problem is more likely with the Electronic Clock Control. The control has two separate circuits that will select and turn on either the bake of the broil elements. It is usually a defective relay that causes the particular mode of choice to stop working. The part number for the ECC is 1166040 and costs about $128. It's not a cheap fix, but it would cost you much more if you had a service man fix it for you. Unless...of course, you still have a warranty. Most manufacturers cover all parts from defects for the 1st year. Some parts are covered longer than the initial warranty, however. It may be worth you while to double check your purchase date and appliance paperwork. This repair is not difficult and can be accomplished by the average do-it-yourselfer. If you decide you want to repair the appliance on your own, let me know and I can give you step-by-step instructions on how to do it.

PS Double check the wiring from the ECC to the bake element as well. You could have a broken wire causing the same symptoms too. Also, don't be alarmed by the failure of the ECC. Although they are generally reliable for quite a number of years, they have been known to fail during electrical storms and/or power surges. Something else you may consider: check your home owner's insurance policy to see if it covers the loss of appliances in the event of such incidents. I hope you find this information helpful.

Posted on Jan 24, 2008

  • 1 Answer

SOURCE: Whirpool electric oven replacing bake element

In addition to what aborcass stated, I just had to fix the same problem. Remeber to turn off the power before you do this. On my stove the element acess is behind the side panel (right side when facing the stove). You remove two screws on the back and one underneath at the bottom, (you need to pull out the drawer). Once screws are out, slide the side panel forward gently about an inch and it should just drop off.
You should see the wires for the element level with the bottom of the stove. The wires will guide you to the element. And you should see that the element is screwed in with two screws to the stove. This is the tricky bit, to remove the element follow the metal piece holding the element to the right until you see a third screw. Remove this screw and the whole thing will come out. Take off the wires, replace the element on the metal strip, slide the element and metal strip back into the stove (take care to ensure the left side of the metal strip slides into the proper position under the metal clasp. Re-attach the screw, plug the wires onto the element and turn the power back on. You should have heat.
Good luck.

Posted on Apr 05, 2009

fixyourboard
  • 310 Answers

SOURCE: whirlpool oven RF365PXMQ0 oven elements remain on when off

Maybe wiring short or control board malfunction. You may need to ohm it out.

Does it clear after you cycle the power? - or just stays heating away?



- www.fixyourboard.com

Posted on Jul 27, 2009

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

Moffat oven fan wont turn off. just keeps blowing cold air but eveything else is working


Stove will not turn off CHECK

Temperature Control Thermostat


If the oven won't turn off the oven thermostat is often the cause of the problem. The electrical contacts inside the oven thermostat can weld themselves together and then the oven won't turn off. If this happens, turn off power to the entire appliance at the household circuit breaker or fuse. The oven thermostat usually cannot be tested and must be replaced if defective.

Oven Control Board


The oven control board has a set of relays that turn on and off power to the bake and broil circuits according to the customer settings and sensor input. If the oven won't turn off it could be that one of the relays on the oven control board is shorted closed, providing voltage to the heating circuit. It can be dangerous if the oven won't turn off. Don't leave the oven unattended without turning off power to the oven.

Relay board:
Some ovens are equipped with a relay board. This circuit board has several relays which control the switching of electrical current to the oven heat source. If the oven won't turn off it may be that one or more of the relays on the relay board have failed. If this happens replace the relay board. The relays on the board are not sold separately. ALSO CHECK THE BAKE AND BROIL ELEMENT.

: I offer free advice bcuz God is so good!





25728449-h2nezs2ipeosmtwvc0c05nbs-1-0.jpg

25728449-h2nezs2ipeosmtwvc0c05nbs-1-2.jpg

25728449-h2nezs2ipeosmtwvc0c05nbs-1-5.jpg

25728449-h2nezs2ipeosmtwvc0c05nbs-1-9.jpg

25728449-h2nezs2ipeosmtwvc0c05nbs-1-14.jpg

Jun 03, 2015 | Moffat Ovens

1 Answer

Oven will not shut off just keeps getting hotter


Stove will not turn off CHECK

Temperature Control Thermostat


If the oven won't turn off the oven thermostat is often the cause of the problem. The electrical contacts inside the oven thermostat can weld themselves together and then the oven won't turn off. If this happens, turn off power to the entire appliance at the household circuit breaker or fuse. The oven thermostat usually cannot be tested and must be replaced if defective.

Oven Control Board


The oven control board has a set of relays that turn on and off power to the bake and broil circuits according to the customer settings and sensor input. If the oven won't turn off it could be that one of the relays on the oven control board is shorted closed, providing voltage to the heating circuit. It can be dangerous if the oven won't turn off. Don't leave the oven unattended without turning off power to the oven.

Relay board:
Some ovens are equipped with a relay board. This circuit board has several relays which control the switching of electrical current to the oven heat source. If the oven won't turn off it may be that one or more of the relays on the relay board have failed. If this happens replace the relay board. The relays on the board are not sold separately. ALSO CHECK THE BAKE AND BROIL ELEMENT.

May 21, 2014 | Whirlpool WOS51EC0AW 30" Single Electric...

7 Answers

My old GE oven (JSP38G052BG) won't bake or broil. It start then stop after 1 or 2 minutes. The heating elements get worm. Can you help me please


Hello ediben11.

If your oven's bake or the broiler heating elements won't heat but the range burners still work;the clock may be set for a timed or self-cleaning cycle. So,make sure to check the clock buttons and the knobs are set properly.
*If your clock has a knob that says "push for manual" then push the knob in after that, try the baking and broiling elements again.

*If it still does not work properly, you may have a defect in the thermostat/selector switch/common wiring.

*If the oven does not have a separate bake or broil selector switch; then the thermostat is probably the problem. It is not easy to check the selector switch or thermostat for proper operation. If you suspect a problem in this area, call a qualified appliance repair technician.

Hope this helps.


Mar 23, 2010 | LG LMVM1945 Microwave Oven

1 Answer

The broiler works but the bake side wont heat up but does warm


Hi There
I have found some stuff for you to read and hope this will help. Let me know how it goes.
It won't bake Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it. It bakes poorly Here are two instances of when food "bakes poorly:" When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out. You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results. If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component. When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly. If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective. Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details. Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat. If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
Best Regards Richard

Dec 30, 2009 | Ovens

1 Answer

Whrilpool GR450LXHB2- The stovetop works, but the


It won't bake or broilIf neither the bake nor the broiler heating elements heat, but the range burners still work, the clock may be set for a timed or self-cleaning cycle. Check to be sure the clock buttons and knobs are set properly. If your clock has a knob that says "push for man(ual)", push the knob in and try the baking and broiling elements again. If it still does not operate properly, you probably have a defect in the thermostat, selector switch, or common wiring.

If the oven does not have a separate bake/broil/etc. selector switch, the problem may be with the thermostat. But it's not easy to check the selector switch or thermostat for proper operation. If you suspect a problem in this area, call a qualified appliance repair technician.
  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.


  • You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.


  • If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.

It won't broil Usually, when an oven won't broil, it's because the broiler element is burned out. The broiler element in an electric oven is the black, pencil-thick tube at the top of the oven. When the broiler is on, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.

Aug 25, 2009 | Ovens

1 Answer

Oven will not heat.


Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.

It bakes poorly Here are two instances of when food "bakes poorly:"

  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

    You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.

    If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.

Jun 01, 2009 | Kenmore 40494 / 40495 / 40499 Electric...

1 Answer

Oven not heating properly


Hello. You have done an excellent job of explaining your problem. Read over the info. below as it sounds like your top element is not working.

  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

    You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.

    If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
  • May 26, 2009 | Kitchen Ranges

    1 Answer

    Thermador oven


    If oven does not heat check heating element and oven control. Follow also suggestion below:
    " It won't bake Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.

    It bakes poorly Here are two instances of when food "bakes poorly:"

    • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.


    • You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

      If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

    • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.


    • If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

      Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

      Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

      If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
    "
    From repairclinic

    Aug 17, 2008 | Thermador PGR366 Gas Kitchen Range

    1 Answer

    Pepper Oven overheats


    This problem is caused by a faulty thermostat controller. This is the dial that you use to set the temperature for heating.

    Jun 17, 2008 | Fisher and Paykel Ovens

    3 Answers

    Whirlpool built-in single oven AKZ451/IX/01


    If this is an older oven, check to see if it has a control knob or switch labeled "manual and "hold". Make sure it's set for manual. The hold setting maintains temp at about 140 degrees.
    If not the case, is this gas or electric?

    Nov 11, 2007 | Ovens

    Not finding what you are looking for?
    Whirlpool GR465LXLS Electric Kitchen Range Logo

    Related Topics:

    44 people viewed this question

    Ask a Question

    Usually answered in minutes!

    Top Whirlpool Kitchen Ranges Experts

    Dan Webster
    Dan Webster

    Level 3 Expert

    8205 Answers

    Ismael Rodriguez...

    Level 2 Expert

    162 Answers

    Cindy Wells

    Level 3 Expert

    4955 Answers

    Are you a Whirlpool Kitchen Range Expert? Answer questions, earn points and help others

    Answer questions

    Manuals & User Guides

    Loading...