Question about Whirlpool GR465LXLS Electric Kitchen Range

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Sears 9119334190 set oven on if keeps getting hotter bake element wont turn off till you manual turn the control off this has a oven thermostat inside oven which one is most likely to cause this problem also the oven control is manual with a knob also a control panel

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3 Suggested Answers

jsrock516
  • 5911 Answers

SOURCE: baking element not working

If you have already replaced the bake element (which would have been MY first logical choice) and it still does not work, the problem is more likely with the Electronic Clock Control. The control has two separate circuits that will select and turn on either the bake of the broil elements. It is usually a defective relay that causes the particular mode of choice to stop working. The part number for the ECC is 1166040 and costs about $128. It's not a cheap fix, but it would cost you much more if you had a service man fix it for you. Unless...of course, you still have a warranty. Most manufacturers cover all parts from defects for the 1st year. Some parts are covered longer than the initial warranty, however. It may be worth you while to double check your purchase date and appliance paperwork. This repair is not difficult and can be accomplished by the average do-it-yourselfer. If you decide you want to repair the appliance on your own, let me know and I can give you step-by-step instructions on how to do it.

PS Double check the wiring from the ECC to the bake element as well. You could have a broken wire causing the same symptoms too. Also, don't be alarmed by the failure of the ECC. Although they are generally reliable for quite a number of years, they have been known to fail during electrical storms and/or power surges. Something else you may consider: check your home owner's insurance policy to see if it covers the loss of appliances in the event of such incidents. I hope you find this information helpful.

Posted on Jan 24, 2008

  • 1 Answer

SOURCE: Whirpool electric oven replacing bake element

In addition to what aborcass stated, I just had to fix the same problem. Remeber to turn off the power before you do this. On my stove the element acess is behind the side panel (right side when facing the stove). You remove two screws on the back and one underneath at the bottom, (you need to pull out the drawer). Once screws are out, slide the side panel forward gently about an inch and it should just drop off.
You should see the wires for the element level with the bottom of the stove. The wires will guide you to the element. And you should see that the element is screwed in with two screws to the stove. This is the tricky bit, to remove the element follow the metal piece holding the element to the right until you see a third screw. Remove this screw and the whole thing will come out. Take off the wires, replace the element on the metal strip, slide the element and metal strip back into the stove (take care to ensure the left side of the metal strip slides into the proper position under the metal clasp. Re-attach the screw, plug the wires onto the element and turn the power back on. You should have heat.
Good luck.

Posted on Apr 05, 2009

fixyourboard
  • 310 Answers

SOURCE: whirlpool oven RF365PXMQ0 oven elements remain on when off

Maybe wiring short or control board malfunction. You may need to ohm it out.

Does it clear after you cycle the power? - or just stays heating away?



- www.fixyourboard.com

Posted on Jul 27, 2009

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Magic Chef cgr3765adc, oven will not turn off. If the unit is plugged in the oven ignites and would continue heating unless disconnected from electricity.


follow this test and fix it. God bless you

Bake Element

If the oven won't turn on, check the bake element. The bake element is a black tube near the bottom of the oven about as thick as a pencil. When it is operating normally, the bake element will glow red hot. If the oven won't turn on the bake element may have burned out. It is often obvious to see where the bake element has shorted out because there will be a hole or break in the element. If the bake element has burnt out or shorted it should be replaced.





Oven Igniter

Even though the oven igniter may be glowing, it may be too weak to allow the gas valve to open. If the oven won't turn on and the oven igniter glows for more than 90 seconds without igniting the gas flame, the oven igniter should be replaced. This is the most common part that fails when the oven won't turn on.




Broil Element

If the oven won't turn on, check the broil element. The broil element is a black tube near the top of the oven about as thick as a pencil. When it is operating normally, the broil element will glow red hot. If the oven won't turn on the broil element may have burned out and caused something else to short out. It is often obvious to see where the broil element has burned out because there will be a hole in the element or blisters on the outside of the element. Test the broil element using an Ohm meter. If it has continuity it's OK. If not, it should be replaced.





Incoming Power Problem

Although not as common, if the oven won't turn on it is possible that the appliance is not receiving proper voltage. Electric ovens require 220 volts of alternating current. If for some reason the appliance is receiving significantly less, the oven won't turn on. Check for proper voltage using a volt meter at the socket where the appliance plugs in.


Oven Control Board

The oven control board has a set of relays that turn on and off power to the bake and broil circuits according to the customer settings and sensor input. If the oven won't turn on the problem is usually with the heating components. However, if the oven control board is bad, it might not send voltage to the heating components. To determine why the oven won't turn on, first test the simpler components in the circuit. The oven control board usually can't be tested and will have to be replaced if it is defective.





Thermal Fuse

Although not as common, if the oven won't turn on the thermal fuse may have blown. The thermal fuse is designed to protect the appliance and help to prevent a fire. If the oven gets too hot, this fuse trips. The thermal fuse is not resettable and will have to be replaced. It can be checked for continuity. If it has continuity, it's OK. Not all ovens have a thermal fuse.






Relay Board

If the oven won't turn on and the appliance is equipped with an oven relay board, one of the relays on the board may have failed. Normally the oven relays are located on the main clock control board and not on a separate oven relay board. If the oven won't turn on it is more likely that the cause is one of the more common problems listed for the model. If the other, more common problems have been checked and Your oven has a relay board, it may need to be replaced. Oven relay boards are not repairable.





Oven Thermostat

If the oven won't turn on, the oven thermostat might be defective. Although this is not as common as other components, the oven thermostat sometimes fails completely and does not allow current to pass through. After checking other, more common components, consider replacing the oven thermostat.





Heat Selector Switch

If the oven won't turn on, be sure the heat selector switch is set to the right position. The heat selector switch completes the circuit to either send voltage to the bake or broil circuit. If the oven won't turn on, the heat selector switch might also be defective, although this is not very common. The heat selector switch is not repairable, if it is defective it will need to be replaced.





Oven Safety Valve

The oven safety valve works with the oven igniter to provide gas to the burner. If the oven won't turn on it is possible that the oven safety valve is defective. However, this is very rare. Most often, the oven igniter is too weak to allow the oven safety valve to open. If the oven won't turn on, check the igniter first.





Oven Valve and Pressure Regulator

If the gas oven won't turn on the oven valve and pressure regulator might be at fault. This is not common. Very often people misdiagnose a defective oven valve and pressure regulator when the oven won't turn on However, this is almost never the cause. Look at other, more common components before replacing these.

Nov 04, 2013 | Magic Chef Kitchen Ranges

4 Answers

On bake mode it justs gets luke warm. broil mode it works fine


Hi,

Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.


Here are two instances of when food "bakes poorly:"

  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.


  • You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.


  • If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.

    Sep 14, 2008 | Whirlpool Kitchen Ranges

    1 Answer

    Baking element will not turn off when I hit off switch. Element gets hotter and hotter.


    You have a short somewhere. Since the element seems to get hot, it is either the thermostat or the switch.

    Jun 07, 2011 | Kenmore Kitchen Ranges

    1 Answer

    Oven will not heat up


    Hello,
    You need to test the voltage at the wires hooked up to the back side of the bake element. Each bake element wire to ground should be 120, when turned oven turned on, and 240 across the 2 of them.

    If you have only 120 and no 240, then you want to UNPLUG (do not just turn off the oven control) the range. Then disconnect the wires from the bake element, and keep them away from metal. Then plug range back in (and being careful) and test each wire again between it and ground (any of the metal on the range will work). Now you will know which wire is not on. Then trace that particular wire back.

    One wire will go back to the oven control switch that has the thermostat attached to it, and that is where maybe your problem lies. If they burn out, sometimes you can actually see a discolored area on the plastic oven control and this signifies that it burned up inside.if otherwise,
    If the hot surface glow ignitor (HSI) does not glow and all control selections and settings on the front control panel are set correctly, chances are the HSI is burned out.

    Replacing the HSI part is likely to solve the problem. A very common part that burns out or becomes weak needing replacement.


    Take care in solving the problem and Good luck......

    May 13, 2011 | Frigidaire Kitchen Ranges

    1 Answer

    Oven not heating up but only broiler works heating element looks ok


    Hi There
    I have found some stuff for you to read and hope this will help you get you in the right direction.let me know how this goes.
    It won't bake Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it. It bakes poorly Here are two instances of when food "bakes poorly:" When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out. You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results. If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component. When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly. If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective. Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details. Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat. If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem. Thank you for writing to fix ya.
    Best Regards Richard

    Jan 07, 2010 | Kitchen Ranges

    1 Answer

    Oven not heating properly


    Hello. You have done an excellent job of explaining your problem. Read over the info. below as it sounds like your top element is not working.

  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

    You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.

    If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
  • May 26, 2009 | Kitchen Ranges

    1 Answer

    Oven won't get up to higher heats


    Both bake elements still work? Both top and bottom bake elements?

    It is possible that the thermostat on your oven needs calibration. However, major errors in temperature may be the result of a bad heating element, blown fuse or tripped breaker, a door that doesn't close or seal properly, etc. Confirm that the oven is in otherwise good operating condition before attempting calibration.

    Most thermostats have a calibration screw located under the knob. Try pulling the knob off and look at the shaft. Some shafts have a small screw located in the center. Rotating this screw will change the trip point at which the thermostat will turn on and off. This is determined by the sensor located inside the oven itself. Some other schemes allow for the entire control to rotate with respect to the scale. You will need to identify the type used on your oven

    Let me know if I can help you to recalibrate, but I recommend calling an appliance serviceperson because they'll have thermostats and know how to adjust your temperature calibration.

    May 07, 2009 | Kitchen Ranges

    1 Answer

    Oven will not heat up completely


    Hi!

    Try the following---

    1.) When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

    You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

    2.) When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.

    If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.

    Thanks
    Rylee

    Jan 31, 2009 | Maytag MER5870 Electric Kitchen Range

    1 Answer

    Thermador oven


    If oven does not heat check heating element and oven control. Follow also suggestion below:
    " It won't bake Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.

    It bakes poorly Here are two instances of when food "bakes poorly:"

    • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.


    • You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

      If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

    • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.


    • If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

      Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

      Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

      If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
    "
    From repairclinic

    Aug 17, 2008 | Thermador PGR366 Gas Kitchen Range

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