Question about Freezers
Sounds like the t'stat is bad. Inside are contact points that can "Weld" together causing this condition. Possibly wired wrong but I doubt it if it has worked in the past and no one has worked on it. Should be an easy fix. Restaurant Parts and More carry alot of Bev-Air stuff. 1-888-814-1110. Ask for Rick.
Posted on Feb 09, 2009
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Posted on Jan 02, 2017
Tips for a great answer:
The first thing you must know is that your refrigerator should be
set at 37-38 degrees. Anything at 40 or higher and you are risking
food born illness (food poisoning) or spoiling your food. Place your
magnetic thermometer in the refrigerator.
Set your dial on your refrigerator to the second lowest setting. (If
your refrigerator is already equipped with a digital thermostat,
simply set it for 37 or 38 degrees and do not move on to the next
After 2 hours, check your thermometer reading. If your reading is 38
degrees, there is no need to go higher and you are ready to put your
groceries in. Be sure not to open and close your refrigerator during
these two hours or your temperature reading will be incorrect.
4. If your reading is higher than 38 degrees, move your dial up to the next coldest setting and repeat the steps every two hours until you reach the correct temperature for your refrigerator.
Once you have reached the correct refrigeration temperature for your
refrigerator, place the magnetic thermometer in the refrigerator
permanently and watch for changes.
Typically, your refrigerator temperature will need to be adjusted with the seasons, a higher setting in the summer and a lower setting in the winter.
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Apr 14, 2008 | True 49 cu. ft. / 1388 liter Commercial...
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