Question about GE Spectra JBP78 Electric Kitchen Range

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CAN I USE ENAMELED CAST IRON POT ON MY NEW GE GLASS TOP RANGE

What to know if enamel cast iron pots can be used on glass top range

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Yes they can just cant slide them around cause of scratching but as far as performance they are fine

Posted on Dec 30, 2008

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Can I use a cast iron pan on glass cooktop range


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Hello friend, thanks for your post!
It is not recommended to use any cast iron pots or skillets on a Frigidaire smooth top. In your manual it provides the best type of cookware material and cast iron is a poor heat conductor. Due to the weight of the cast iron it can cause scratches or damage the cooktop. I hope this information has been helpful. -Matt

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Can one cook with iron skillet on glass top electric stove


Cast iron is NOT recommended to be used on a glass cook top due to its weight and potential for damaging the surface. Cast iron also heats rapidly and retains heat for a long time. Its great for gas stoves, but not a good idea for a glass surface.

The best cookware to use should be lighter in weight, have even heating properties with a SMOOTH flat cooking surface on the bottom for proper heat transfer. Some cookware that IS approved for use on a glass cook top is baked enamel, stainless and copper.

NOTE: Cooper and Stainless can leave marks on the cook top, but these marks do come off with most approved cook top surface cleaners.

If in doubt, always refer to your owner's manual. It explains in detail how to select the proper cookware for your range and the limitations and/or characteristics of each. If you have any questions, please let me know. I hope this helps you.

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I have a Kitchenaid electric range Architect Series II. Seems every time I use the large burner on the right side there is some sort of residue left that is very hard to get off. I have already made a...


What are you using to clean the stove? Only cleaners made for ceran type tops should be used according to directions. Do not use enamel coated pans or glass pans on your cooktop.If you have a boil over, turn off the burner and change to a different burner immediately. Clean up the spill completely before cooking on that burner again. Use a flat edge razor to clean tough residue. Your cooktop will look new for years to come, even with heavy use.

As far as the scratch, don't use abrasive cleaners on the top and only use pots and pans with flat bottoms. If you do use cast iron pans, never scoot them around on the top.

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How to clean the cast iron grates and stove top of a gas range


glass cleaner WITH ammonia, and a small toothbrush works well. mop up with an old washcloth, rinsing often. for pieces which have gummy residue, and which can be removed to the sink for soap and water finsing afterwards, try GooGone.

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Can cast iron be used on GE glass top stoves?


Cast iron is not recommended due to the weight and its heat retention. Cast iron stays hot longer and, due to the weight, can damage the cooktop surface by scratching or cracking it. In your owner/operator manual there should be a section that defines what type of cookware that can be used. Aluminum and Copper heat rapidly, but can leave metal transfer marks. Stainless takes longer to heat and doesn't always heat evenly. Baked enamel, I believe, is the recommended cookware, because it is light weight, heats evenly and has a less risk of damaging the cooktop.

NOTE: References to any remarks about metal transfer marks made by cookware are DISCLAIMERS letting the consumer know that the POTENTIAL of marking the cooktop surface exists. This is NOT to imply that the cookware should not be used. There should be clear instructions that state how to remove the marks (if it occurs), what recommended cleaners are to be used and how to properly keep the cooktop surface clean. Spillage from milk or sugar substances can cause more damage than metal transfer marks.

Another item to note is the cookware bottom should be smooth and flat. If you sit a pan on the range surface and it does not sit evenly, you can potentially crack the cooktop surface due to uneven heating.

A warranty in most cases does not cover damage or breakage of the cooktop caused by the consumer using improper cookware or dropping something on it and breaking the surface.

Not trying to give you a lecture here, just trying to give you some advice just in case you weren't aware. I hope you find this information helpful.

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Cast iron pans


Cast iron cookware is NOT recommended due to the weight and the potential damage it can cause to the glass top surface. There's nothing better than a good old-fashioned cast iron skillet that's been broken in over a number of years of use, but they are better suited for gas ranges rather than electric. I hate it. I have several cast iron skillets that I only use on the outdoor grill, because I currently own a glass top electric range.

Aluminum bottom pans and copper bottom pans heat well, but can leave metal transfer marks on the cook top surface. If the marks are cleaned after use with an approved stove top cleaner, you shouldn't have any problem retaining the condition of the glass surface, however. Stainless Steel seems to offer good resistance to metal transfer, but takes a little longer to heat than aluminum or copper. So...you have somewhat of a trade off. Baked enamel cookware seems to be the best recommendation because it heats wells and causes the least amount of damage to your glass top surface.

IMPORTANT: Make sure the bottom of your cookware is FLAT. If your pans are warped or bowed, this can cause uneven heat transfer on the heating elements and potentially cause the cook top to crack. Most manufacturers will not replace the top if it still under warranty if it is determined that your cookware caused the problem.

A little over kill, but I hope this helps you.

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Glass top stove


you can try a flat blade rasor blade, cerama brite smooth top cleaner and some elbow grease

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