Question about Nintendo Professor Layton & the Curious Village Games for DS

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Puzzel 26 2 germs in the jar any clues - Nintendo Professor Layton & the Curious Village Games for DS

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  • Anonymous Dec 30, 2008

    I cannot figure out how to solve the germ puzzle. Can you help me?

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59 mins.

Posted on Dec 29, 2008

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I need a manual for a Kenwood yogurella maker


Before using the yoghurt maker for the first time it is vital that you clean and sterilise the glass jars, a measuring jug, a spoon and a sieve. You can either use a food-grade steriliser, or plunge the items into very hot (but not boiling) water. Preferably, allow the items to air dry to avoid transferring germs from a tea towel.

The yoghurt can be made with full, semi-skimmed or skimmed milk. You need to measure five glass jarfuls of milk into a high-sided saucepan. You will also need one jarful of natural yoghurt (either bought or made from a previous batch). Heat the milk until it starts to climb the sides of the saucepan (don't take your eyes off it). . Let it cool to about 96oF (a kitchen thermometer is useful) and then pour the milk through the sieve into the jug.

Next, stir your starter jar of yoghurt into the milk and then divide the mixture between the six glass jars, close the lids securely, put them into the base unit and switch on. Set the hour reminder so that you will know when the yoghurt is done. If you are making the yoghurt with full fat milk it takes about four hours and skimmed milk takes about six.

When the yoghurt is ready, take the jars out of the yoghurt maker and place in the fridge to cool. Once cool, the yoghurt is ready to eat.

You may find when you come to eat the yoghurt that a liquid has formed on the top. This is whey and you can either stir it into the yoghurt or pour it off.

Hope this helped!!! <3 I have a used one to just found this haven't tried it yet but seems good! :)

Mar 01, 2013 | Kenwood Yogurella Yoghurt Maker

1 Answer

I have a Kenwood Yogurella yogurt maker with no instructions can you provide instuctions on how to use it.Thanks


Before using the yoghurt maker for the first time it is vital that you clean and sterilise the glass jars, a measuring jug, a spoon and a sieve. You can either use a food-grade steriliser, or plunge the items into very hot (but not boiling) water. Preferably, allow the items to air dry to avoid transferring germs from a tea towel.

The yoghurt can be made with full, semi-skimmed or skimmed milk. You need to measure five glass jarfuls of milk into a high-sided saucepan. You will also need one jarful of natural yoghurt (either bought or made from a previous batch). Heat the milk until it starts to climb the sides of the saucepan (don't take your eyes off it). . Let it cool to about 96oF (a kitchen thermometer is useful) and then pour the milk through the sieve into the jug.

Next, stir your starter jar of yoghurt into the milk and then divide the mixture between the six glass jars, close the lids securely, put them into the base unit and switch on. Set the hour reminder so that you will know when the yoghurt is done. If you are making the yoghurt with full fat milk it takes about four hours and skimmed milk takes about six.

When the yoghurt is ready, take the jars out of the yoghurt maker and place in the fridge to cool. Once cool, the yoghurt is ready to eat.

You may find when you come to eat the yoghurt that a liquid has formed on the top. This is whey and you can either stir it into the yoghurt or pour it off.

Hope This Helps!!! <3 I just found this I have a new one too! :)

May 22, 2012 | Kenwood Yogurella Yoghurt Maker

1 Answer

Where can i get a kenwood yogurella instruction manual


Before using the yoghurt maker for the first time it is vital that you clean and sterilise the glass jars, a measuring jug, a spoon and a sieve. You can either use a food-grade steriliser, or plunge the items into very hot (but not boiling) water. Preferably, allow the items to air dry to avoid transferring germs from a tea towel.

The yoghurt can be made with full, semi-skimmed or skimmed milk. You need to measure five glass jarfuls of milk into a high-sided saucepan. You will also need one jarful of natural yoghurt (either bought or made from a previous batch). Heat the milk until it starts to climb the sides of the saucepan (don't take your eyes off it). . Let it cool to about 96oF (a kitchen thermometer is useful) and then pour the milk through the sieve into the jug.

Next, stir your starter jar of yoghurt into the milk and then divide the mixture between the six glass jars, close the lids securely, put them into the base unit and switch on. Set the hour reminder so that you will know when the yoghurt is done. If you are making the yoghurt with full fat milk it takes about four hours and skimmed milk takes about six.

When the yoghurt is ready, take the jars out of the yoghurt maker and place in the fridge to cool. Once cool, the yoghurt is ready to eat.

You may find when you come to eat the yoghurt that a liquid has formed on the top. This is whey and you can either stir it into the yoghurt or pour it off.
Hope this helps

May 20, 2012 | Kenwood Yogurella Yoghurt Maker

1 Answer

Yorurella instructions yoghurt maker


Before using the yoghurt maker for the first time it is vital that you clean and sterilise the glass jars, a measuring jug, a spoon and a sieve. You can either use a food-grade steriliser, or plunge the items into very hot (but not boiling) water. Preferably, allow the items to air dry to avoid transferring germs from a tea towel.
The yoghurt can be made with full, semi-skimmed or skimmed milk. You need to measure five glass jarfuls of milk into a high-sided saucepan. You will also need one jarful of natural yoghurt (either bought or made from a previous batch). Heat the milk until it starts to climb the sides of the saucepan (don't take your eyes off it). . Let it cool to about 96oF (a kitchen thermometer is useful) and then pour the milk through the sieve into the jug.
Next, stir your starter jar of yoghurt into the milk and then divide the mixture between the six glass jars, close the lids securely, put them into the base unit and switch on. Set the hour reminder so that you will know when the yoghurt is done. If you are making the yoghurt with full fat milk it takes about four hours and skimmed milk takes about six.
When the yoghurt is ready, take the jars out of the yoghurt maker and place in the fridge to cool. Once cool, the yoghurt is ready to eat.
You may find when you come to eat the yoghurt that a liquid has formed on the top. This is whey and you can either stir it into the yoghurt or pour it off.
Enjoy!


Hope this helps!!! (")>

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Bottle of germs puzzle


You don't need to know how many germs there are. You only need to work out how long it would take to fill the jar if you started with two germs instead of one. Further, you only need to notice that when you start with just the one germ, you have two germs (your new starting point) after one minute. You can find the answer here if you need it ...

http://professorlaytonwalkthrough.blogspot.com/2008/02/puzzle026.html

Aug 10, 2009 | Nintendo Professor Layton & the Curious...

1 Answer

What is the answer to puzzle 26- bottel of germs.


Its 59 minutes - 1 less than an hour because you already have 2 germs !

Apr 17, 2009 | Nintendo Professor Layton & the Curious...

2 Answers

Question 26


It is 59 minutes. This is because if you start with 2 germs, you are then in the same position as you were in the first scenario 1 minute in. If that makes sense

Dec 23, 2008 | Nintendo Professor Layton & the Curious...

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