Question about Kenmore 40494 / 40495 / 40499 Electric Single Oven

1 Answer

How can i quit cleaning oven?

I start to cleaning my oven and i turn off it. So i need to cook in the oven and the oven turn on the light of clean.What can i do.

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  • Yun1234 Feb 07, 2009

    A poicture of a pad lock is on the display panel....the oven door opens but I can't turn on any burners or the oven???

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During the self clean cycle, oven temp will exceed 900 degrees F. At these temps, if you opened the door, the food inside would immediately catch on fire when the supply of oxygen hit it. When you turn your self clean cycle off, the oven door will remain locked until the internal temp drop below aprox. 550 degrees F for your safety. Once the oven cool below this temp, you will be able to start using the bake or broil again. This should be a Fix-Ya for your oven.

Posted on Dec 29, 2008

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I'm in the middle of cooking dinner and I got a f3 e2 error and the oven locked...how do I get my dinner out? My husband is an elevator mechanic so he's handy...we turned off the breaker to quit...


That code refers to the oven temperature sensor sensing a too hot oven. I suspect what you did to quite the cleaning cycle should help once the temperature cools down the door should open. I am a little confused, did you set the oven to clean while your cooking, or did it do this on its own, or was it preset and yopu forgot it was set to clean? Your temp sensor may be going bad if it just detected a too hot oven while your cooking. If it started cleaning then it may have gotten too hot and this is the safety device to prevent it from overheating. it sounds like it is trying to self clean, its essential that you find the error code sheet, stuck in the stove or oven cabinet somewhere, also check your range settings so that it is not set to auto clean.

Jun 28, 2011 | Ovens

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I have about a 14 year old Whirpool Double Oven model RBD275PDB1. The other day it was working and then in the middle of cooking something it just went off-nothing working. I checked the fuse and it was...


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My electrolux EOD 3360 bottom oven is getting too hot. The oven temperature light stays on even at the lowest setting or defrost setting. The inside of the oven is literally roasting hot, and anything I...


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1 Answer

Can I clean a TruTemp oven with soap and water without ruining it?


Hi,

Yes you could clean it.

Check few details :-

t the bottom of this post you will find the web address for your ranges manual and the self clean system is in side this manual.

How to self clean

If your model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
For the first self-clean cycle, we recommend
venting your kitchen with an open window
or using a ventilation fan or hood.
Remove any broiler pan, broiler grid, all
cookware, probe and any aluminum foil
from the oven—they cannot withstand the
high cleaning temperatures.
NOTE:
If your oven is equipped with nickel oven
shelves, remove them before you begin
the self-clean cycle.

If your oven is equipped with gray
porcelain-coated oven shelves, they may
be left in the oven during the self-clean
cycle.
Soil on the front frame of the range and
outside the gasket on the door will need to
be cleaned by hand. Clean these areas with
hot water, soap-filled scouring pads or
cleansers such as Soft Scrub®. Rinse well
with clean water and dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover is in
place and the oven light is off.
IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another well ventilated
room.

NOTE: Use caution when opening the upper
oven after the self-clean cycle has ended.
The oven may still be hot.


How to Set the Upper Oven for Cleaning
On models with Gas/Control Lockout,
touch and hold the Gas/Control Lockout
pad for 3 seconds to turn it off.
NOTE: The surface burners must be turned
off prior to the self-clean start time.
If your model has a latch, latch the door.
Touch the Self Clean pad.
Using the number pads, enter the
desired clean time, if a time other than
4 hours is needed.
Clean cycle time is normally 4 hours. You can
change the clean time to any time between
3 hours and 5 hours, depending on how dirty
your oven is.
Touch the Start pad.
On models without a door latch, the door
locks automatically. The display will show
the clean time remaining. It will not be
possible to open the oven door until the
temperature drops below the lock
temperature and the LOCKED DOOR
light goes off.
The oven shuts off automatically when the
clean cycle is complete.
When the LOCKED DOOR light is off,
slide the latch handle to the left as far
as it will go and open the door. If your
range does not have a latch, the door
will unlock automatically.
The words LOCK DOOR will flash and
the oven control will signal if you set
the clean cycle and forget to close the
oven door or forget to latch the door
on models with a latch.
To stop a clean cycle, touch the Clear/Off
pad. When the LOCKED DOOR light goes
off, indicating the oven has cooled below
the locking temperature, unlatch the door
(on models with a latch) and open the door
The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning
Make sure the clock shows the correct time
of day.
On models with Gas/Control Lockout,
touch and hold the Gas/Control Lockout
pad for 3 seconds to turn it off.
NOTE: The surface burners must be turned
off prior to the self-clean start time.
If your model has a latch, latch
the door.
Touch the Self Clean pad.
Using the number pads, enter the
desired clean time.
Touch the Delay Start pad. The earliest
start time you can set will appear in the
display.
Using the number pads, enter the time
of day you want the clean cycle
to start.
Touch the Start pad.
On models without a door latch, the door
locks automatically. The display will show the
start time. It will not be possible to open the
oven door until the temperature drops below
the lock temperature and the LOCKED DOOR
light goes off.
The oven shuts off automatically when the
clean cycle is complete.
When the LOCKED DOOR light is off,
slide the latch handle to the left as far
as it will go and open the door. If your
range does not have a latch, the door
will unlock automatically.
The words LOCK DOOR will flash and the
oven control will signal if you set the clean
cycle and forget to close the oven door or
forget to latch the door on models with
a latch.
To stop a clean cycle, touch the Clear/Off
pad
. When the LOCKED DOOR light goes
off, indicating the oven has cooled below
the locking temperature, unlatch the door
(on models with a latch) and open the door.


After a Clean Cycle
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the
oven cools.
If white spots remain, remove them with a
soap-filled scouring pad and rinse thoroughly
with a vinegar and water mixture.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
You cannot set the oven for cooking until
the oven is cool enough for the door to
unlock.
While the oven is self-cleaning, you can
touch the Clock pad to display the time
of day. To return to the clean countdown,
touch the Cooking Time pad.
If the shelves become hard to slide, apply a
small amount of vegetable oil or cooking oil
to a paper towel and wipe the edges of the
oven shelves with the paper towel.

Hope i helped you.

Thanks for using ' Fixya ' and have a nice day!!

Sep 05, 2009 | GE Profile JTP18 Electric Single Oven

1 Answer

Have a GE Electric Cook Top oven with digital


Unplug the stove. plug back in and program a short clean cycle. If this does not fix it is eithe the selector switch or the electronic control. Verifying the switch contacts with a meter is the only way to be sure.
Eric

Jun 21, 2009 | Ovens

3 Answers

Frigidare Self Clean Oven


I JUST CALLED FRIGIDAIRE AND GOT INSTRUCTIONS FOR SELF CLEANING:

1. TAKE OUT THE RACKS UNLESS YOU DON'T MIND THEM TARNISHING
2. TURN THE "SELECTOR" AND/OR "OVEN" DIALS TO THE LOCK (OR CLEAN) POSITION
3. PRESS THE "COOK TIME" BUTTON
4. SET THE CLOCK TO 2 OR 3 HOURS (I.E., "2:00" OR "3:00"), DEPENDING ON HOW DIRTY THE OVEN IS
5. PRESS "START" BUTTON
6. YOU WILL HEAR THE MOTORIZED LOCK MOVE INTO PLACE; WAIT ABOUT 30 SECONDS, THE DOOR SHOULD BE LOCKED AND CLEANING WILL BEGIN.
7. CLEANING WILL STOP AFTER THE TIME SELECTED (I.E., 2 / 3 HRS) AND THE DOOR SHOULD AUTOMATICALLY UNLOCK

Sep 30, 2008 | Frigidaire 30" Self-Cleaning Freestanding...

1 Answer

Instruction manual


HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

top


Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

top


The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

top


Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

top


Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 | Ovens

1 Answer

Oven stopped working while cooking a meal


it sounds like it burnt one of your main wires in the back of range. by turning a knob on you are getting a feed back. turn the power off remove back panel take a visual check of your wiring.

Nov 23, 2007 | GE Profile JKP18 Electric Single Oven

2 Answers

ONE OF THE OVEN DOESN'T WORK,


Yes the clock needed reset, by pressing down the stop cook and start cook buttons together, then +/- to the 24 hour clock time. then it works!

Sep 10, 2007 | Ovens

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