Question about Black & Decker B2300 Bread Machine

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Removing paddles before bake cycle

I want to remove the paddles after the last action before the bake cycle.
Is there a chart for the countdown so I know when to remove the paddles? I don't like the big holes in the bread. Has anyone tried this?

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Rather than pulling out the paddles , pull out the dough and bake it in regular bread pans in your oven.

Posted on Dec 06, 2009

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Hi awickes,

Another person asked about this as well.

As I read the manual, under the Care & Cleaning section,

"2. If the kneading blades remain in the bread pan, grip the kneading blade and
pull straight up to remove......"

Based on the diagrams and instructions, I don't think you're supposed to pull the blades before baking...why do you want them out? Cosmetics?

There's one possibility (though I'm not going to officially endorse it, and neither has Black & Decker, really) - - in the Manual under #8 - Adding Ingredients - - lets you add final ingredients like fruit or nuts - - might be an opportunity to pull the blades without sacrificing too much kneading, and without cancelling out your automated process.

If I can be of further assistance, let me know. If this solves the issue, please rate it accordingly.

Thanks in-advance for using Fixya.com,

Jon

Posted on Jan 13, 2009

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1 Answer

The mixer paddle leaves a hole in the bottom of the loaf. How can we prevent this?


There is only one way to do that. And even with this method you will still have a small hole in
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that shows cycle times for each program.
What you can do is remove the dough ball after the final "punch down" of
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WE only have a Silvercrest Breadmaker a few months now and the bread sticks to the Kneading Blades and as a result the bread becomes broken when taking it out of the tin, can you please help.


This is very easily fixed. In fact in the instruction manual it suggests you stop it before baking and remove the blades. After almost a year using it, we have further refined this. As soon as 2nd kneading is done, we pause it, remove the blades, oil up hands with olive oil, and shape it into an approximately cuboid shape, before putting it back in the tin and resuming the programme.

From the 2nd time we used it we did the removing the paddles, but with trial and error have found that shaping the bread means you get a much more even loaf, and later that oiling the hands to do this makes it rise much better, as it prevents the dough sticking to the sides, inhibiting the rise.

By the way, the programmes we use most are no. 8 (mostly), in which case you remove the paddles after 70 mins, and no. 2 (occasionally), where you do it after just after an hour.

Hope this helps, it's certainly made it work much better for us!

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Jan 31, 2010 | Black & Decker B2000 Bread Maker

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Dec 05, 2008 | Sunbeam 5891 Bread Maker

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Removing finished bread from pan


Before the baking cycle begins,remove the bread pan ,shake out the batter onto a piece of waxed paper,remove the paddle from the bread pan,place batter back into the pan,close lid.This way you only have a small hole in the finished loaf. I prefer the 1.5 pound rye bread,and set a kitchen timer for 2 hours 5 minutes-when the "shape" cycle finishes,we remove the paddle.
This is listed in my manual on page 76,item # 7;heading is METHOD.
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Blades stuck inside bread


Unfortunately trying to stick the paddles in the pan just tends to leave half the loaf in the bottom with them. The best method i have found is to cut the crust around the outside of the paddles, carefully avoiding the bit where the actual paddle blade is, then you insert a rod into the centre of the paddle and tilt it towards the blade. They normally come free pretty easily. Another method you can use if you are around the machine when it is making bread, is to remove the paddles at the end of the mixing/kneading cycle, just before the baking cycle starts. Most machines have a small pause allowing you to do this - sometimes with a "beep" or screen message to tell you that you can do this. Sorry i couldn't find the exact info for your model, it will vary for different baking programs also. If you check the cycle to determine at which stage it starts actually baking, then you can do this quite safely so long as you are careful of the machine heating up while you are removing the paddles - usually you would have around 20 minutes at least to remove the paddles before baking. Hope this helps :)

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