Question about Black & Decker B2300 Bread Machine

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Yeast... do i use instant rapid rise yeast or traditional

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You will want the rapid rise yeast. you instruction book will also tell you what yeast to get for the type of bread you are going to make.

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Posted on Dec 28, 2008

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2 Answers

The bread won't rise like it used to. Not the yeast. What's wrong with the machine?


Is the the flour? Have you tried different recipes and does the same thing happen? Too much salt can prevent rising, or not using rapid rising yeast. good luck.

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Bought a silvercrest breadmaker,used it twice,but the loaves rise and then fall when it starts to bake, I dont open the lid and I put the ingredients in, in the order it says in the instructions I also...


i have had a breadmaker for years and had the same problem. bread needs to go into a preheated oven, not one that heats up as it starts to bake your bread. i only let my breadmaker do the hard work (kneading), when it's done the final punch back, i put the dough in a loaf tin to rise, before putting i into a preheated oven. result a perfect lof

Sep 11, 2011 | Kitchen Appliances - Others

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How to use bamix to make bread dough


I have several recipes for bread both yeast and none. But not enough space here.
French Bread.
Use C blade. 3c plain flour.2Tbs rapid rise yeast. 3 Tbs sugar. 2Tbs salt
1c water. 2/3 c of milk. 3Tbs margarine or oil. heat together until 130F/55C add to yeast mixture and stir in with C blade add in an egg and stir.Empty onto a floured counter. Knead by hand for 8-10 mins cover and let rest for 10 mins.
Divide dough into 2, shape into loaves place on greased cookie sheet cover and let rise 15-30mins. Bak in a 400F/200C oven 18-20 mins until light brown,Remove cool and enjoy.

Feb 04, 2011 | Bamix Deluxe Handheld Blender

1 Answer

Bread does not rise enough I have carefully measured ingredients use rapid bake setting fleichmans rapid rise yeast checked water temp still having problems I have tried 4 times regular and rapid rise and...


A few tips.
The yeast must be absolutely fresh, use sachets instead of packets.
Keep yeast well away from the fats and liquids.
The fast rise setting will produce less rise than the full program.
You must only use strong bread flour.
Open lid immediately beep sounds.

Jan 10, 2011 | Panasonic SD-YD250 Bread Maker

1 Answer

Our bread has not been rising, and so it comes out sort of hard and misshapen. We've been using the rapid course, and have been adjusting the amount of rapid rise yeast


The rapid rise will not produce as good a texture of bread as the normal full program. Never let the yeast come into contact with liquids or fats in the pan. It must stay dry.

Dec 15, 2010 | Breadman Pro Dual Bread Maker

1 Answer

With the 5838 the bread looks good till the bake cycle as than the bread falls about halh an inch


Accurate measured ingredients, fresh and best ingredients (especially yeast and flour), warm liquid (110 degrees), use peanut oil instead of butter (raises well and stays fresh longer), pkg. Rapid Rise yeast is same as bottled bread machine yeast and is always fresher (1 pkg equals 2 1/4 tsp.so use jarred yeast for odd amounts, ie. 5 tsp=2 pkgs + 1/2 tsp from jar). Wheat bread will rise good and drop a little but stays good for slicing. Oster's pan is too large so I cut loaf in half length ways for smaller and easy to slice pieces.

Aug 18, 2010 | Oster 5838 ExpressBake Bread Maker

1 Answer

Bread is falling during baking


I had this same problem. It has to do with the amount of water and the amount of yeast you are using. I decreased my amount of water to 1 cup ( of course it depends on your recipe) and I also was using rapid rise yeast which calls for a less amount (usually 1/2 tsp less than what the recipe calls for). I did experiment with the recipe until I got it just right. Good luck. Carrie

Jan 16, 2009 | Welbilt ABM3500 Bread Maker

1 Answer

Dough does not rise


Make sure you are following the recipe very carefully. You have to have the proper type of four, and yeast. Make sure you are using flour that is called bread flour. This type of flour has higher glutent than cake flour. Cake flour would make a heavier bread.

As for the yeast, there is a special yeast for bread machines. Regular yeast would be too slow acting for most bread machines.


Jerry G.

Nov 08, 2008 | Zojirushi BBCC-V20 Home Bakery Traditional...

1 Answer

Having difficulty


Try different batch of yeast. If still a problem increase the amount of yeast and/or sugar. Also if it rises and then falls there may be too much liquid.

May 29, 2008 | Cuisinart CBK-200 Bread Maker

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