Question about Black & Decker B2300 Bread Machine

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Yeast... do i use instant rapid rise yeast or traditional

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You will want the rapid rise yeast. you instruction book will also tell you what yeast to get for the type of bread you are going to make.

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Posted on Dec 28, 2008

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The bread won't rise like it used to. Not the yeast. What's wrong with the machine?


Is the the flour? Have you tried different recipes and does the same thing happen? Too much salt can prevent rising, or not using rapid rising yeast. good luck.

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i have had a breadmaker for years and had the same problem. bread needs to go into a preheated oven, not one that heats up as it starts to bake your bread. i only let my breadmaker do the hard work (kneading), when it's done the final punch back, i put the dough in a loaf tin to rise, before putting i into a preheated oven. result a perfect lof

Sep 11, 2011 | Breadmakers

1 Answer

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A few tips.
The yeast must be absolutely fresh, use sachets instead of packets.
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Jan 10, 2011 | Panasonic SD-YD250 Bread Maker

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Our bread has not been rising, and so it comes out sort of hard and misshapen. We've been using the rapid course, and have been adjusting the amount of rapid rise yeast


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With the 5838 the bread looks good till the bake cycle as than the bread falls about halh an inch


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1 Answer

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I had this same problem. It has to do with the amount of water and the amount of yeast you are using. I decreased my amount of water to 1 cup ( of course it depends on your recipe) and I also was using rapid rise yeast which calls for a less amount (usually 1/2 tsp less than what the recipe calls for). I did experiment with the recipe until I got it just right. Good luck. Carrie

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1 Answer

Dough does not rise


Make sure you are following the recipe very carefully. You have to have the proper type of four, and yeast. Make sure you are using flour that is called bread flour. This type of flour has higher glutent than cake flour. Cake flour would make a heavier bread.

As for the yeast, there is a special yeast for bread machines. Regular yeast would be too slow acting for most bread machines.


Jerry G.

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Try different batch of yeast. If still a problem increase the amount of yeast and/or sugar. Also if it rises and then falls there may be too much liquid.

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