Question about Waring WMK300 Professional Belgian Waffle Maker

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Removing top of waffle maker to clean it

We lost the manual on how to clean the waring pro waffle maker. We have not used it in a while and it needs cleaning! Any suggestions?

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  • Anonymous Feb 23, 2009

    I have the Waring Pro Belgian Waffle Maker. There are brown batter leftover pieces inside the pockets. I have tried brushing them out with cold water while the iron was still very hot. It only made it worse.

  • Anonymous Feb 28, 2009

    I keep getting black pieces of something? (pam?) on the surface of the waffle. How do I clean it so these go away?



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The other night my wife had the same issue. My thought had always been to wipe it down using a wet cloth with simply hot water and rely on the extreme heat of using it to sterilize it.  My wife decided instead to disassemble it.  The problem is that it is not made to disassemble and she bent some parts and broke others and stripped out screw heads.  It is clean now, but can not be reassembled without extracting stripped screws and replacing some parts. My advice to you is - don't try to disassemble it. The factory went to great lengths to ensure that you don't.  Instead use a soft cloth dampened (not dripping wet) with the hottest water you can.

Posted on Dec 29, 2008

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Posted on Jan 02, 2017

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The most common reason for thermal fuse failure is running the iron with the top open, especially when set to a higher number (longer cycle time) and/or not flipping the iron over at the strart of a cycle.

Keep it closed except during the 10-15 seconds needed when adding the batter or removing a waffle.

Thermal fuse 240C often available on ebay 4/$2 or Amazon 10/$7-$10

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A quick search on the internet will produce a number of links with cleaning instructions; i have copied three below. All have common themes and none make suggestions similar to the practice you describe.

You might make an inquiry of the cleaning product supplier to your franchise or to the technical support staff with the franchisor. I would expect the piece of equipment is common to many franchisees and that there is recommneded claning practices provided.

Trust this is helpful.

Page 13 of this manual:

http://fantes.com/manuals/waring-pro-waffle-wmk300-manual.pdf


http://cookingequipment.about.com/od/productcaremaintenance/ht/cleanwaffle.htm



http://www.wafflemakersguide.com/waffle-makers-guide/waffle-makers-cleaning-made-easy-14/

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I personnally just went through this.

If it is less than one year old, and you have the receipt, go to the waring site, and look up the nearest dealer for repair and bring it to them. They should be able to contact waring for you and get you a replacement.

My replacement had a silver body virsus the original black body. The shop told me they have yet had a customer repeat of this problem.

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