When I set the timer and hit the on off switch it starts off good but after about 30 seconds it turns off. I keep trying to start it and keeps shuting down. Actually when I think about it it never has worked for me. I tried using it right after when i bought it. I then pulled out my old one and put it away. i kind of forgot about til i went to use it again today. Now I can't find the direction book. Thanks Marnie
An expert who has achieved level 3 by getting 1000 points
An expert that got 10 achievements.
An expert that got 5 achievements.
An expert who has answered 1,000 questions.
Re: cooker won't stay on
Your rice cooker has a defect from the time you bought it, you should have taken it back while the warranty was still in effect,but if the warranty is still in effect take it back to the supplier.or have a tech look at it, the problem is in the power supply circuit.good luck.
- If you need clarification, ask it in the comment box above.
- Better answers use proper spelling and grammar.
- Provide details, support with references or personal experience.
Tell us some more! Your answer needs to include more details to help people.You can't post answers that contain an email address.Please enter a valid email address.The email address entered is already associated to an account.Login to postPlease use English characters only.
Tip: The max point reward for answering a question is 15.
1Rinse the rice under cool water. Place the brown rice in a fine mesh strainer and quickly rinse it under cold running water for about 30 seconds.
Make sure that the strainer is made from very fine mesh. If the gaps between the wires are too large, you could end up losing an unfortunate amount of rice as you rinse it.
Note that you may not always need to rinse the rice, and this is somewhat of an outdated practice. Rinsing is a cleaning process and is a necessary step if you suspect that the rice has been imported or handled roughly in bulk storage. If the rice is a fortified, domestic product, however, you probably will not need to worry about rinsing it.
2Soak the rice for 45 minutes in hot water. Transfer the brown rice to your rice cooker and add 3 cups of water to the basin, as well. Let it soak and soften for at least 45 minutes.
You can soak the rice up to 3 hours, if desired, but 45 minutes will often be enough.
If you prefer a more flavorful rice, you could substitute some or all of the water with chicken broth or vegetable broth. Substitute the broth in equal amounts for the water.
Soaking is beneficial because it reduces the stickiness of the rice. It also helps the rice expand into long, thin grains.
3Add salt, if desired. Sprinkle the soaked rice with salt, if desired, to draw out more flavor from the rice as it cooks.
Give the contents of the rice cooker a quick stir with a wooden mixing spoon to distribute the salt more evenly.
4Turn the rice cooker on and set the timer. If your rice cooker has a brown rice setting, use that. If it only has a timer, set the timer for 30 minutes.
The rice cooker must remain covered for the duration of the cooking process.
Check the rice after the first 30 minutes. If the grains still seem tough and the content of the basin are still somewhat soupy, cover and set the timer for another 10 minutes.
Understand that each rice cooker varies by make and model. In order to cook the rice as best as possible, you need to read the instructions that come with your rice cooker and set the timer and other settings according to what you read there.
5Let the rice stand. After the timer goes off, let the rice stand for another 5 to 10 minutes so that it absorbs any remaining water in the basin.
Leave the cover on as the rice continues to sit.
6Add butter and/or soy sauce, if desired. If you want to flavor the cooked rice, you could add about 2 Tbsp (30 ml) of butter or margarine or 1 Tbsp (15 ml) of soy sauce. Stir well to coat the rice evenly.
You could also wait until after you place the rice in serving dishes before seasoning it. That way, everyone can season the rice according to his or her own tastes.
7Serve hot. Transfer the rice to serving dishes or set it aside for use in other recipes that call for cooked brown rice.
There is a heat sensitive switch attached to the inner pot. It is very small, it turns the heat off when the pot reaches boiling temp. If it is open, replace it. They come in different temps, so get the right one. This one is supposed to open at 212 degrees, f. You will find a similar one in a Mr. Coffee, it switches the pot from boil to keep.
You're probably using too much water. Rice cooks primarily while sitting in hot water, not while its boiling. That's why the cooker switches to Keep Warm so quickly. The correct way to cook rice is to pre-soak the rice for about 30 minutes, drain to get rid of the excess starch, combine the rice and cold water and bring the water to a boil and turn off the heat and let it stand for 15-30 minutes. That's why*- rice cookers take 45 minutes or more.
I had this happen, and it turned out that the GFCI power outlet had tripped. You may want to try plugging something else in the outlet first and see if that item works - if that other item doesn't work, hit the reset button on your GFCI outlet, alternatively you may have to switch the breaker in your breaker box.
I am having the same problem. Here is what the Tiger people say. I haven't tried it yet though. * If an external power failure has occurred, but only for a short time, then there's a possibility that when the electricity has returned, all functions may work normally and the clock is working correctly. * When a power failure lasts for a long time, and the indicator is flashing 0:00... --> Please set the time correctly by following the instruction manual.
If the electricity has returned as in these situations below: (If it's already past the set time, after a lengthy power failure, cooking starts immediately.) * While cooking rice (or reheating rice). --> Continue to do the cooking (or reheating).