Question about Maytag 30" Built-In Single Electric Wall Oven - Black

1 Answer

The bake on my oven does not heat up ? what's the problem

The broil works , but the bake stays at 100 degrees

Posted by on

1 Answer

  • Level 2:

    An expert who has achieved level 2 by getting 100 points

    All-Star:

    An expert that got 10 achievements.

    MVP:

    An expert that got 5 achievements.

    Vice President:

    An expert whose answer got voted for 100 times.

  • Expert
  • 145 Answers

Hi and welcome to FixYa.com!

First thing to check is the bake element. Examine it for signs of blisters or cracks. If you have a VOM, check it for continuity. It is likely that your problem is just a open bake element. Very common problem.

Hope this helps you and Happy New Year from the FixYa crew!

Posted on Dec 27, 2008

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

Whirlpool wgp30801


It is common to have the broil element pulse on or they will send 120 volts to the broil element to even the heat in the oven. Some ovens have a preheat function that will power the broil and bake simultaneously until the oven reaches temperature then the broil element will shut down. If they both stay on red continuously through the entire bake process then something is wrong. Probably a stuck contact on the control.

Feb 12, 2014 | Ovens

1 Answer

My bottom oven ( non-confection) will not go on-it will just sat 100 degrees but won't get warm or hot. Top seems to be working fine. This started after I tried to use the self cleaning feature.


If broil and bake do not work on your bottom oven, it is probably your lower thermistor or control board. If the bake works but broil doesn't or broil works and bake doesn't, it is very likely your heating element. With an ohmmeter, the heating elements should be about 40 ohms. Much higher or lower signals a problem. If you suspect the control board is the problem, they can be repaired quickly and reliably at www.fixyourboard.com

Oct 11, 2010 | GE Profile JTP56 Electric Double Oven

1 Answer

My Kenmore Elite oven will take over an hour to preheat to 350 degrees and never does get done preheating.


There's a few things that can cause this.

1. Check to see if the both that Bake and Broil elements (burners) are heating up. Check the Broil element in Broil mode.

- during pre-heat the Broil element gets cycled on and off for short time durations to speed up the heating. If the Bake element is not working, then the oven will heat, but very slowly and never reach high temperature.

2. If the elements are both working, then it's possible that you have a bad temperature sensor.

- this is a temperature dependent resistance device that should measure 1080 ohms at 70 deg F (room temp).

3. If #1 and #2 are ok, then the problem is with your oven clock/control unit. We rebuild these at fixyourboard.com.

Aug 14, 2010 | Kenmore Ovens

1 Answer

Oven doesn't go on.


Hi.


If both baking and broiling element do not heath above a certain temperature instead, then the part to be replaced is the temperature probe, still located inside the oven cavity.


If the part that is not heating is only one element, then you may need to replace the element.
Before replacement the element can be tested removing it from the cavity and reading Ohms at the element terminals, with a multimeter set at Rx1. Disconnect power before removing the element.
In this case, selecting only baking or only broiling (depending on what element is faulty), the oven will work normally.

If the oven is a gas oven, then you have no element. In that case if the oven burners are working, replace the temperature sensor.

If replacing the temperature sensor does not help, then replace the oven electronic control.

Mar 04, 2010 | GE Ovens

1 Answer

Electric Oven is not heating up (BAKE)


Normal 0 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} It could be that your lower element is burnt out or ready to burn out. They last 3-5 years depending how much you use your stove.
Disconnect POWER to the stove, remove the screws holding the lower element to the back of the inside of the stove, pull out carefully and remove the 2 screws holding the wires on. Check the element with an ohm meter, it should read 0 (zero or very close) resistance on an ohm meter. You may also take it to a store that sells replacements ($25) and they may check it for you.

Nov 13, 2009 | Ovens

1 Answer

Oven stays in warm up mode


does broil work? if broil works and bake does not you have a bad bake element. let me know how it goes

Jun 14, 2009 | Frigidaire Ovens

1 Answer

Wont heat past 200 degres


When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

May 27, 2009 | Ovens

3 Answers

Whirlpool built-in single oven AKZ451/IX/01


If this is an older oven, check to see if it has a control knob or switch labeled "manual and "hold". Make sure it's set for manual. The hold setting maintains temp at about 140 degrees.
If not the case, is this gas or electric?

Nov 11, 2007 | Ovens

3 Answers

Maytag oven will not light


Have you tried to broil or bake? if only one of them work you have a bad ignitor. let me know and we can go deeper

Aug 23, 2007 | Maytag CWG3100A Gas Single Oven

Not finding what you are looking for?
Maytag 30" Built-In Single Electric Wall Oven - Black Logo

Related Topics:

228 people viewed this question

Ask a Question

Usually answered in minutes!

Top Maytag Ovens Experts

Mike Cairns
Mike Cairns

Level 3 Expert

3053 Answers

Dan Webster
Dan Webster

Level 3 Expert

8205 Answers

Richard Roth
Richard Roth

Level 3 Expert

9472 Answers

Are you a Maytag Oven Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...