Question about Saeco 00034 Incanto Sirius Super Automatic Espresso/Coffee Machine

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Cofee cont. Mine says that i need to fill the cofee cont. and it is filled up. Do you know what that might be? thanks

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  • annolaf Jan 05, 2009

    Hi ours does the same thing it grinds and then displays the add more beans. I cleaned it and took the top filter out to clean a plastic bushing came apart ? Now what we must have our coffee!

  • jakebuf Jan 27, 2009

    Mine does that after every 4 or 5 coffees. I usually take the brew group out and then reset the on-off switch --that works about 50 % of the time.
    Some times it grinds and then bypasses the water cycle and dumps the ground coffee with no water passing through.
    jakebuf

  • Ernest R
    Ernest R May 11, 2010

    Does it say that before, during or after a coffee?

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You have to adjust the tension in the grinder.If too soft it will come up coffee beans empty.

Posted on Jan 17, 2010

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My expresso machine is grinding the cofee , it makes his cycle and at the end nothing came out. The grinded cofee is returned to the dreg drawer. Some time the machine is working and some time not.... i...


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Can you please define these words for me? (science) Dissolved, solvent, solute, chemical reaction, concentrated, saturated, dilution & crystallisation.


Dissolve - Think about how you put sugar into cofee, the sugar disolves into it, so you don't drink sugar pieces.

Solvent - is a substance used to disolve stuff. For example acetone disolves plastic in general, so you do not use it to clean your camera.

Solute - is a disolved substance. For example sugar in the cofee after it's been dissolved.

Chemical reaction - When you mix 2 chemical elements that have an action one to another, a chemical reaction happens. For example if you put Sodium in water, it releases hidrogen and heat (often the hidrogen ignites)

Concentrated - if you put too much sugar in your cofee, you say it's too concentrated.

Saturated - the moment you add more sugar to the cofee, and it just does not dissolve, you say the cofee is saturated with sugar.

Dilution - Reducing the concentration of a chemica. Adding more cofee to a saturated cup, is diluting it.

Crystallization - is the natural or artificial process of formation of solid crystals in nature or lab. For example the formation of ice crystals. More on the wikipedia page HERE.

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The cofee maker my dad gave me wont make any coffee


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many operating systems for cofee makers are simple and alike. i suggest you to a cofee shop(serious), a appliance store, or the place of purchase

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